overall
93
94
style

bottling
unknown

on tap
unknown

Broad Distribution

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RATINGS: 1132   WEIGHTED AVG: 3.6/5   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
This big, roasty stout takes flavor to the extreme. We aren’t afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer.

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3.4
SinH4 (6573) - Garching b. München, GERMANY - MAY 30, 2017
About 10 year old bottle, thanks jonas! Dark brown color with small white ring. Aroma is oxidized, soy sauce, chocolate. Taste is mineralic, coffee, chocolate, a touch watery. Bitter finish. Just a tiny touch of carbonation left. Fun.

3.4
Holmen1 (6666) - Stavanger, NORWAY - MAY 24, 2017
Kveldens siste flaske på Mi2 Cardinal mai-17: brunsvart med tett beige skum som varer. En lett og elegant stout (tross sitt vitamininnhold) med fruktig, mørk smak hvor også kaffe og ristet brød ligger på lur. Mild bitterhet i ettersmaken, sammen med et lite sødmeinnslag. En fin avslutning på en fin kveld.

3.6
tandembrauer (1669) - Stavanger, NORWAY - MAY 22, 2017
Shared bottle at Cardinal, Stavanger. Pours dark brown with little beige head. Aroma of dark bread, some chocolate. Tastes sweet with balancing bitterness. Medium bodied, dry mouth feel, bitter finish.

3.5
AndySnow (8311) - Huddinge, SWEDEN - MAY 22, 2017
How: Draught.
Where: Akkurat, Stockholm.
Appearance: Dark brown colour with a tan head.
Aroma: Chocolate, malt, coffee, caramel.
Body: Full body, medium carbonation.
Flavour: Chocolate, caramel, coffee, malt, citrus.

3.8
Cool_Bond (2851) - KUNG_AV_OL @ Instagram, SWEDEN - MAY 21, 2017
Slightly fruity scent. The taste is the same with a little more dark tones. Good bitterness that fills the upper part of the mouth for a long time. Good beer. Follow me @ Kung av öl @ Facebook for more pictures and ratings.

3.6
italianjohn (3312) - Penndel, Pennsylvania, USA - MAY 13, 2017
Black pour with a ruby hue and thin beige head with light sticky lacing ..... aroma of chocolate, roasted malts, light licorice and a ..... taste is of roasted malts, semi sweet chocolate, cocoa and light licorice .... some dry bitter bite on the backend along with lingering roasted and chocolate malts in the finish ..... soft mouthfeel and a medium body ..... sessionable decent stout

4
Stampion (291) - Washington, Washington DC, USA - MAY 13, 2017
Pours black as night with a tall tan head that takes its time dissipating. Smells of sweet, malt, and toffee. Tastes of burnt caramel (in a good way), toffee, and dark chocolate. Wonderful mouthfeel. Doesn't burn like 6 plus % can. Great. ---Rated via Beer Buddy for iPhone

3.4
SirLimpsalot (4705) - SWEDEN - APR 27, 2017
@ Akkurat 17-4-28: lätt rökighet med en tydlig sötma. Smaken är lite jobbig med den samma sötman och et lite snäv av aska.

3.6
handmuffin (44) - Wisconsin, USA - MAR 27, 2017
Bottled on 7/11/16. Served from bottle into glass at home. Pours deep black, completely opaque, with a small short lived but still velvety tawny colored head. Aroma full of roasted malt, lightly burnt toast and a little dark chocolate. No detectable hop aroma. More dark roasted malt flavor with bittersweet chocolate. No detectable hop flavor. Medium bitterness, medium carbonation and a dry finish. No alcohol flavor detected. Full bodied with a smooth creamy texture. The bottle label describes large amounts of hops used in the brewing but that is undetectable in the glass, although this may just be a matter of age. Overall this beer has an uncomplicated straightforward aroma and flavor but a great mouthfeel and finish.

3.2
DraftCaptain49 (42) - - MAR 23, 2017
Excellent stout with low ABV velocity. Too mild to be interesting, but the exact taste and mouthfeel you want. Dark and roasty with character. Unfortunate that it is so low as to be a bit pointless. I guess I want all stouts to be around 10%, preferably 11. Good picture on front of can, very mild. A quaint picture of what a great stout should be, you paid your ticket for a preview. Altogether, one of the more decent canned stouts selling, doesn’t give off that watery feeling like you got ripped off because it’s not a thick stout. I think stouts should pour like coffee mixed with a chocolate shake, left in the dimmest darkest well to magically age into something better--which you actually get from this. Can’t go wrong if you’re not looking for a lot of fun--such as the 9% and beyond classics.


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