anders37 (27892) - Malmö, SWEDEN - NOV 1, 2013
Draft @ the brewery. Pours a black color with a small tan head. Has a roasted malty coffee and chocolate aroma. Roasted malty coffee and chocolate flavor. Has a roasted malty coffee and chocolate finish. Travlr (26938) - Charlotte, North Carolina, USA - SEP 7, 2016
UPDATED: SEP 8, 2016 Draft at Churchkey. Clear dark brown color, beige edge head. Huge cocoa powder aroma with coffee. Taste is earthy espresso and cocoa. Very tasty. yngwie (17356) - Kristiansand, NORWAY - AUG 17, 2013
On tap at the Stone 17th Anniversary Party. A brown colored beer with a beige head. Mostly mocha on the nose, hop pellets too. There’s a nice bitterness in the flavor, both if the roasted malts and hoppy kind. Full body, quite dry, with a lasting finish. Pretty pleasant this one. 130817 brokensail (16696) - Dublin, California, USA - OCT 8, 2013
On tap @ Avery. Black pour with a khaki head. Rich coffee aroma. Big roast, cocoa, and a touch of vanilla. A bit of ash, some earth, spice, and more coffee. Solid earthy, spicy, coffee flavor. Light acidity, roasted malt, lots of cocoa, and some sweet vanilla.djd07 (16428) - Houston, Texas, USA - JUL 13, 2016
Earlier Rating: 10/9/2010 Total Score: 4.1
A: The pour is a dark, dark brown color. Looks almost black in the glass, with a finger’s worth of khaki colored head.
S: Just an amazing coffee aroma to this beer. One of the best noses on a coffee beer that I’ve been fortunate to come across. Just a hint of roasted malt and sweet cream and sugar.
T: More of the same on the tongue. Some roast, bitter dark chocolate, and sweet milk chocolate. While those flavors are there, the coffee dominates and is really quite pleasant.
M: The body is medium, but appropriate for just a regular stout, medium carbonation.
D: A real pleasure to drink. Very easy to put this beer down. Too bad it’s draft only.
On tap at the brewery October 2014. Pours a dark brown with medium beige head that lasts. The aroma is strong roast coffee and cocoa. Medium body, dark chocolate, roast, bitter finish, very good.
Ratman197 (15738) - Arvada, Colorado, USA - FEB 19, 2009
On tap at Avery Tasting Room poured a transalucent dark brown nearly black with a lasting brown head. Aromas of coffee, bitter chocolate and light vanilla. Palate was medium bodied and smooth. Flavors of coffee, bitter chocolate and a hint of vanilla with a smooth lingering coffee finish. kermis (15152) - The Hague / Amsterdam / Zaandam, NETHERLANDS - OCT 9, 2013
Draft sampled at the brewpub. Pours near black with a beige head. Can smell the coffee from across the table! Rich roast along with chocolate milkshake and fudge. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation. BeerandBlues2 (14401) - Escondido, California, USA - SEP 24, 2009
Draught at Avery. Pours opaque with a large, creamy dark brown head, diminishing with fair lacing. Aroma is heavy malt (molasses, burnt grain, coffee), light hop (herbs), average yeast (leather) with notes of prune, tar, and charcoal. Full bodied, creamy texture, average carbonation, and a bitter finish. Long duration, light sweetness, moderate acidity, and heavy bitterness. Like drinking a really good cold coffee that just happens to also be a beer. Dogbrick (14386) - Columbus, Ohio, USA - JUL 30, 2010
UPDATED: AUG 26, 2010 On draught at the tap room/brewery. The beer is brownish-black in color with a medium foamy light beige head that recedes steadily. Sticky patches of lacing on the glass. Espresso and malt in the nose. Medium, dry body with flavors of roasted coffee, sweet malt, chocolate and mild hops. The finish is moderately bitter coffee with a hoppy aftertaste. Above average all around. Camons (13596) - Hasselager, DENMARK - MAR 20, 2011
Tap @ the brewery. Pours dark brown, allmost black, with a small and shortliving tan head. Aroma of roasted malt, coffee, expresso. Taste is lots of bitter coffee, caramel, roasted malt, expresso. Medium body, lasting bitter finish. Good coffee stout. 270211