Ratman197 (15220) - Arvada, Colorado, USA - JUN 11, 2012
On tap at Avery Sour Fest poured a hazy reddish amber with a small lingering amber head. Aromas of carmel, horseblanket and light fruittiness. Palate was light bodied and crisp with a dry tart finish. Flavors of carmel, horseblanket and light fruittiness wit a crisp dry tart finish. BeerandBlues2 (13706) - Escondido, California, USA - JUN 12, 2012
Tap at Avery Sour Fest 3. Pours clear brown with a medium, fizzy off-white head, medium to short retention with spare lacing. Aroma is figs, cherry, caramel and toast malt, lactic sourness and oak notes. Flavor is tart dark fruit, oak, malt sweetness, light bitterness and a dry finish. Medium body and carbonation. bu11zeye (13140) - Frisco (Dallas), Texas, USA - JUL 3, 2012
(Draught) Pours a hazy burnt orange body with a thin rim of bubbles. Aroma of wood, barnyard, toasted bread, and caramel. Flavor of lemon, lacto, pedio, and mango with a dry, wood finish. Pucker up Ross’s Mom. daknole (11050) - Scottsdale, Arizona, USA - OCT 24, 2012
Cloudy amber pour at Avery. Aroma is funky, barnyard, caramel, oak. Flavor is tart, fruity and quite funked up! cubs (10693) - Fort Collins, Colorado, USA - JUN 5, 2012
Tap @ Avery SourFest III. Brownish appearance with a tan head. Tropical fruity, tart passion fruit, oaky, lemony lactic aroma. Lemon citrusy, moderate tropical fruity, light mango, lightly woody, tart flavor.
onceblind (10326) - Denver, Colorado, USA - JUN 16, 2012
@ Avery Sourfest 2012. Slightly hazy rustic ruby, thin bubbly head. Smells like funky maple and dry oak with this dry, earthy rustic toffee tone. Flavor is neat and complex with a nice strong sour tone that refrains from being puckering. Nice and earthy with some nice rustic sweet tones of toffee and fig, but with the sourness of some citrus and funky sour yeast. arminjewell (9720) - East Lansing, Michigan, USA - JUL 10, 2012
Pour on tap at Avery Sourfest 2012, dark red pour with thin off white head, aroma brought sweet cherries, caramel, with some sour lemon, hints of funk, dark berries, slight oak in there as well. Taste is simple, with a bit less berry, some sweet caramel and biscuit/bread with yeast, some oak, spice, hints of lemon, finishing fairly oaky and funky, slightly tart. 3fourths (9357) - Boulder, Colorado, USA - JUN 5, 2012
draft. wouldn’t be surprised if this is Andy’s/Fred’s mom re-labeled, it has the same wine barrel fruit, tannin and acid profile and the same tropical fruit esters (ethyl butyrate?) as many of their other sours. medium body, no noticeable alcohol, mild to medium lactic acid. decent but unexciting and like many of their others (with the exception of Immitus), it tastes and feels washed out by Avery’s attempts to blend across barrels, like they’re just haphazardly throwing darts at a board to decide the blends. sonnycheeba (6264) - Federal Hill, Baltimore, Maryland, USA - JUN 4, 2012
Tap. Pours cloudy brown with thin, fizzy beige head; short retention and spare lacing. Aroma is caramel and cookie malt, sour fruit, cinnamon, faint earthy hops, and funk. Flavor is balanced sour fruit and sweet malt with some light woody notes; dry, tart finish. Medium body, carbonation, and warmth. markwise (5441) - North of Tampa, Florida, USA - NOV 26, 2012
On draft at Avery Tap Room. Pours a hazy red-brown with a white head. Nose is light citrus, tart fruit, tropical fruit, some light vinous tartness, and mild wood. Flavor is similar- tart fruit, light malt, some citrus, and vinous tartness. Interesting sour overall.