Mep3222 (1596) - East Greenbush, New York, USA - JUL 7, 2013
Smells of red wine barrels, vinegar and some sweet fruity smells. Taste is very vinous and wine like. A bit peppery. Brilliant. Strength is masked very well. Pucker sour for sure. Reminds me of one of the early erimitas. Maybe 1 or 3??
---Rated via Beer Buddy for iPhone bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 3, 2012
(Draught) Pours a hazy burnt orange body with a thin rim of bubbles. Aroma of wood, barnyard, toasted bread, and caramel. Flavor of lemon, lacto, pedio, and mango with a dry, wood finish. Pucker up Ross’s Mom. craftbeerdesign (2254) - Fort Collins, Colorado, USA - AUG 26, 2012
On tap at Avery on 8/25. Red pour with small white head. Sour lactic nose with light vinegar and deep oak. Med body with big round tartness, light acetobacter, dark fruits and lingering oak. Acidic finish with vanilla, lacto and more aceto. sonnycheeba (6214) - Federal Hill, Baltimore, Maryland, USA - JUN 4, 2012
Tap. Pours cloudy brown with thin, fizzy beige head; short retention and spare lacing. Aroma is caramel and cookie malt, sour fruit, cinnamon, faint earthy hops, and funk. Flavor is balanced sour fruit and sweet malt with some light woody notes; dry, tart finish. Medium body, carbonation, and warmth. daknole (11049) - Scottsdale, Arizona, USA - OCT 24, 2012
Cloudy amber pour at Avery. Aroma is funky, barnyard, caramel, oak. Flavor is tart, fruity and quite funked up!
Ratman197 (15109) - Arvada, Colorado, USA - JUN 11, 2012
On tap at Avery Sour Fest poured a hazy reddish amber with a small lingering amber head. Aromas of carmel, horseblanket and light fruittiness. Palate was light bodied and crisp with a dry tart finish. Flavors of carmel, horseblanket and light fruittiness wit a crisp dry tart finish. markwise (5441) - North of Tampa, Florida, USA - NOV 26, 2012
On draft at Avery Tap Room. Pours a hazy red-brown with a white head. Nose is light citrus, tart fruit, tropical fruit, some light vinous tartness, and mild wood. Flavor is similar- tart fruit, light malt, some citrus, and vinous tartness. Interesting sour overall. Brouwerij (959) - Boulder, Colorado, USA - JUN 16, 2013
Tap at Avery. Pours a hazy red maroon with light tan head, decent retention for the style and minimal lacing. Aroma is sour, lactic, fruity, stone fruit. Flavor is moderately tart, lactic, stone fruit, plum, with an oaky, lingering finish. Nice level of tartness, moderately fruity, pretty tasty. Moderate to lively carbonation, medium body, and moderately dry, astringent finish. A moderately tart and oaky sour.
Should possibly have been in the sour red/brown category. cubs (10675) - Fort Collins, Colorado, USA - JUN 5, 2012
Tap @ Avery SourFest III. Brownish appearance with a tan head. Tropical fruity, tart passion fruit, oaky, lemony lactic aroma. Lemon citrusy, moderate tropical fruity, light mango, lightly woody, tart flavor. Steve_0 (3745) - Denver, Colorado, USA - JUN 6, 2012
Tap at 3rd Annual Boulder SourFest (06-02-2012). Poured a hazy amber with no head. Smell is wood, sour tannin, funk, and muscat. Taste is light sour, wood, mango, some esters, lemon peel, and lacto. Mouthfeel and carbonation are medium. Alcohol presence was non-apparent. Overall, not bad.