Mep3222 (1563) - East Greenbush, New York, USA - JUL 7, 2013
Smells of red wine barrels, vinegar and some sweet fruity smells. Taste is very vinous and wine like. A bit peppery. Brilliant. Strength is masked very well. Pucker sour for sure. Reminds me of one of the early erimitas. Maybe 1 or 3??
---Rated via Beer Buddy for iPhone Brouwerij (959) - Boulder, Colorado, USA - JUN 16, 2013
Tap at Avery. Pours a hazy red maroon with light tan head, decent retention for the style and minimal lacing. Aroma is sour, lactic, fruity, stone fruit. Flavor is moderately tart, lactic, stone fruit, plum, with an oaky, lingering finish. Nice level of tartness, moderately fruity, pretty tasty. Moderate to lively carbonation, medium body, and moderately dry, astringent finish. A moderately tart and oaky sour.
Should possibly have been in the sour red/brown category. markwise (5441) - North of Tampa, Florida, USA - NOV 26, 2012
On draft at Avery Tap Room. Pours a hazy red-brown with a white head. Nose is light citrus, tart fruit, tropical fruit, some light vinous tartness, and mild wood. Flavor is similar- tart fruit, light malt, some citrus, and vinous tartness. Interesting sour overall. daknole (11049) - Scottsdale, Arizona, USA - OCT 24, 2012
Cloudy amber pour at Avery. Aroma is funky, barnyard, caramel, oak. Flavor is tart, fruity and quite funked up! wchesser (2076) - Denver, Colorado, USA - OCT 7, 2012
Decent sour. Nice red wine characteristics (presumably from barrels) and oak. Fairly one dimensional though. Moderate sourness. Fred’s Mom is better.
craftbeerdesign (2254) - Fort Collins, Colorado, USA - AUG 26, 2012
On tap at Avery on 8/25. Red pour with small white head. Sour lactic nose with light vinegar and deep oak. Med body with big round tartness, light acetobacter, dark fruits and lingering oak. Acidic finish with vanilla, lacto and more aceto. arminjewell (9676) - East Lansing, Michigan, USA - JUL 10, 2012
Pour on tap at Avery Sourfest 2012, dark red pour with thin off white head, aroma brought sweet cherries, caramel, with some sour lemon, hints of funk, dark berries, slight oak in there as well. Taste is simple, with a bit less berry, some sweet caramel and biscuit/bread with yeast, some oak, spice, hints of lemon, finishing fairly oaky and funky, slightly tart. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 3, 2012
(Draught) Pours a hazy burnt orange body with a thin rim of bubbles. Aroma of wood, barnyard, toasted bread, and caramel. Flavor of lemon, lacto, pedio, and mango with a dry, wood finish. Pucker up Ross’s Mom. onceblind (9708) - Denver, Colorado, USA - JUN 16, 2012
@ Avery Sourfest 2012. Slightly hazy rustic ruby, thin bubbly head. Smells like funky maple and dry oak with this dry, earthy rustic toffee tone. Flavor is neat and complex with a nice strong sour tone that refrains from being puckering. Nice and earthy with some nice rustic sweet tones of toffee and fig, but with the sourness of some citrus and funky sour yeast. BeerandBlues2 (13354) - Escondido, California, USA - JUN 12, 2012
Tap at Avery Sour Fest 3. Pours clear brown with a medium, fizzy off-white head, medium to short retention with spare lacing. Aroma is figs, cherry, caramel and toast malt, lactic sourness and oak notes. Flavor is tart dark fruit, oak, malt sweetness, light bitterness and a dry finish. Medium body and carbonation.