RooftopRogue (423) - Champaign, Illinois, USA - MAR 7, 2006
4 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
) This beer offers an aroma marked with the fragrances of sour mash, dates, caramel, and oak. It is a cloudy colored solution that resides somewhere between pumpkin and brown sugar on the color chart. There is only a glaze of a head produced, but there is good lacing left on the side of the glass. This thick beer has a heavy richness but it still is able to smoothly flow through the mouth. The flavor is a blend of oak, vanilla, apricot, sour mash, and nuts. The after taste is a sweet buttery nut taste.
sliffy (2040) - Columbus, Ohio, USA - MAR 6, 2006
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle: Amber color, thin head. You can smell this guy from across the room. Lots of vanilla and oak. Sweet and carmelly flavor with a really nice complex oaky finish. This one definitely warms on it’s way down.
GreatLibations (1854) - Last Supper, Arizona, USA - MAR 5, 2006
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
UPDATED: AUG 28, 2007 Pours clear brown with a sweet malt nose. Full nectar. Sweet as hell up front. You really gotta want this one. Heres how to drink it. After you get through the sweet factor, concentrate on the finish. Everything is right there. The sweetness cloaks the complexities until the finish. Here you will find flavors of cherry, vanilla, butterscotch, clove, gala apple, and other tropical flavors. A nice oakiness adds to the complexities. Not balanced at all but the alcohol is well hidden. I suggest this one after dinner for sure.
Lowe1983 (1531) - Dayton, Ohio, USA - MAR 2, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Pours a light amber color with thin off-white head. Aroma is of caramel malts with hin\ts of oak and alcohol. Flavor is very sweet and malty with a slightly bitter finish and alcohol warming. A decent barley wine but not my favorite.
Kevster (344) - Bradenton, Florida, USA - FEB 20, 2006
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
12 oz. bottle: Pours a copper amber color with a light brown fizzy head that disappears fast and leaves no lacing in my Snifter. I find hints of caramel in the malty aroma and also some vanilla. Initial flavor is a sweety creamy vanilla and the alcohol kicks you in the finish. Definitely a sipping beer!
redlight (2318) - Orlando, Florida, USA - FEB 18, 2006
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
MMM MMM Good. Nice amber/brown color. Good caramel malt aroma, sweet. It tastes creamy, creme brulee, caramel, malty and smooth oak. So smooth I had no idea how much alcohol was in it untill just now.
waolsen (1375) - Littleton, Colorado, USA - FEB 16, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Nice amber color with constant effervescence. Small creamy head broken by bubbles. vanilla, caramel, oak and alcohol aroma. Very sugary(caramel). Taste the vanilla and oak. 14.5% alcohol. Does Avery try to always get you buzzed after one beer?
Terminus (3617) - St. Louis, Missouri, USA - FEB 13, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
The name is fitting here. Dark pour with an aroma that hunts you down. Head goes away quickly. The taste is full of malt and caramel and an alcohol bite that will catch you off guard. Yum all the way here, but sip with caution.
Odeed (1801) - Bakersfield, California, USA - FEB 13, 2006
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
(thanks to jimbowood for the brew)poured a clear orange body with a nice white head.loads of turbinado sugar in the nose.as well as some oak.the flavor was a mix of cotton candy,oak,alcohol,vanilla,and hard candy.overall not to bad but the alcohol and sweetness were a bit overpowering.
beerstar (19) - Reston, Virginia, USA - FEB 8, 2006
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Wow, what to say? Maybe quaffed improperly, this is no beer. I wish for dessert. Some deep chocolate to hold off the intense flavors of this complex brew. Oak chips indeed and alcohol in surplus. One to be savored I can tell. I’ll put 6 bottles in the cellar and see what happens.