AndyW68 (1581) - Louisville, Kentucky, USA - SEP 14, 2017
Opaque brown with a tint of orange and minimal to.no head. Aroma is sweet raisin, wood and malt. Taste is overwhelming sweet at the start. Then alcohol and wood. Sweet, even for a barley wine. Does not have a smooth transition to the alcohol burn, and less stickiness than I would expect. Not bad, just not exceptional. DiarmaidBHK (5373) - Lewisburg, Pennsylvania, USA - JUL 12, 2017
Taster at McLadden’s Northampton. Pours brown with no head. Doesn’t leave any lacing in the glass. Notes malt and wood on the nose. Lots of sweetness on the tongue. A bit of an alcohol burn on the finish. Not exactly my favorite style and this beer does nothing to change my mind. Zymurgeist2 (2319) - Redwood City, California, USA - JUN 27, 2017
Tap at Harry’s Hofbrau in Redwood City. This was just over the top cloying on the flavor. Massive alcohol. TimE (5999) - Tokyo, JAPAN - JUN 24, 2017
2007 version in 2017. Deep reddish color. Big cherry, oak, slightly sour, vanilla, burnt raisins, brown sugar in the nose. Low alcohol brown sugar, some oxidization, burnt raisins, oak. Full body. Super intense. Really nice stuff. stevoj (5360) - Boise, Idaho, USA - JUN 8, 2017
Bottle from Bin 22. OMG! This really hit the spot right now. Tastes perfect. Medium to dark amber, small white fading head. Nice sweet malty aroma, very welcoming, caramel, toffee. Taste too favors sweet malts, some woody notes, caramel. Doesn’t present itself as boozy, but its apparent. Smooth, but ass-kicking. Good night.
migwell (365) - Massachusetts, USA - MAY 31, 2017
UPDATED: JUN 21, 2017 Ab InBev? I caught on that I was a sap for writing free reviews on Amazon long ago. And when IMDB got absorbed... there went my reviews into the corporate pockets. So, I pull out from the sell-out here... it was nice. But how is ratebeer going to attract new users now that this news is public? The next time you go to a pub, are you going to admit to people you’re a RateBeer user? The first thing they’ll say is It’s owned by InBev. So people are going to stop telling others to join. And if RateBeer does attract new users, it’s going to be sort of people who don’t care about the war against big beer...and, in that way, the ratings will get skewed. Eventually it becomes like UnTappd...just a social network with lots of people who are not really into beer and don’t really know anything about it. Quick3Beers (1319) - East Falmouth, Massachusetts, USA - APR 29, 2017
Pours a clear mahogany from a bottle, quickly dissipating off-white head. Aroma of turbinado, big boozy oak, flavor adds some vanilla syrup. Very good beer. sebastokrator (127) - - APR 29, 2017
Pours somewhere between copper and amber, with a nice foam. Nose is a lot of dark fruit: raisin, fig, and dates. Caramel and oak round out the scent. Taste is big and fruity with lots of caramel. There is some toffee, some more oak and a lot of booze. It’s really sweet. Medium bodied and super sticky. I wish it had more spice to play with the sweetness. As is, it’s pretty decent but would likely be even better when a couple more years on it. Niko100 (2966) - Chicago, Illinois, USA - APR 21, 2017
Rich amber/cider color; Medium creamy body; Aroma of sweet malt, oak, vanilla, molasses, rich fruit, floral, & some sherry notes; Flavor of sweet malt, oak, caramel/toffee, syrup, rich fruit, some spicy hops, and sherry notes; Warm finish; A bit too sweet - but pretty good overall.
monk191 (2023) - Portland, Oregon, USA - MAR 23, 2017
Quite a bit better then we expected for the alcohol content. Pours a beautiful bright cloudy orange with a white head. Smells of orange and cream, pear and apple. Taste is very orange cremesicle with green apple and lots of boozy warmth in the finish. Had in the bottle.
---Rated via Beer Buddy for iPhone