Serve in Snifter


on tap

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RATINGS: 1041   WEIGHTED AVG: 3.65/5   SEASONAL: Special   IBU: 41   EST. CALORIES: 426   ABV: 14.2%
Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the forbidden tree of paradise. Behold his venom and vengeance, both sweet and tempting, enticing you, his spellbound victim, within his wings.

Samaelís Ale is a super-caramelly, oak aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!!) beer weíve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate.

This potent ale is the second installment, along with The Beast, of our ďDemons of Ale SeriesĒ.

Brewed with Rocky Mountain water, malted barley, turbinado sugar, hops, yeast, and American oak chips.

2011 - 15.53%
2014 - 14.2%

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krisbierjaeger's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
krisbierjaeger (844) - dolores, Colorado, USA - DEC 24, 2007
remember seeing this bizarre story in the news? a truck driver from a major candy factory crashed headlong into a nearby glue factory. the resulting inferno took up the century old oak beam structure. what a mess it was. but, after the blaze was extinguished, someone had the presence of mind to sop up some of the sticky, caramelized, phenolic ooze and bottle it. his name is samael, and while heís under indictment for tampering with a crime scene, his beverage is now available to us, and this resinous, still dangerously flammable oak-butter bears his name. like a liquid candy cane, with caramel and strawberry, it is intensely sweet, with enough honey to fuel every indigent bumble bee from boston to berkeley. so dessert-like, i suggest enjoying samael with a double espresso-- but youíll want to periodically monitor your heart rate just to be safe. the sheer gravity of samael will put a little extra bulge in your snifter. it drops innocently enough into a glass, showing a buttery baked pineapple bronze color-- and in spite of the roiling turbulence of alcohol--rising like a summer storm cell over texas-- it actually manages a tight little fellowship of foam. the beer has an admirably daring crudeness about it, one can imagine that it might have been based on a recipe found smudged on the wall in a sooty, pre-historic cave. itís a formula that combines elements for a ceremonial bonfire: it weds volatility and sweetness, itís a lumber-based lamp oil mixed with caramelized apricot syrup, grains, and for good measure, the gastric juices of a huge, obese honey badger that died of gout. full on the tongue, it etches perfectly configured and sinuous golden rivers of bitterness across the palate like micro-circuits on a memory chip. itís a heavy fruit brandy, vulgar enough to fart some fusel alcohols in mixed company, refined enough to spin a rococo tapestry of toffee fibers, earthy enough to tell of bitter root tinctures, elevated enough to raise a rocket into space with itís jet fuel potency. i awoke after dawn back at the scene of the accident-- having run out of bottled samaels-- i was found delirious and licking the curb where heíd long ago collected this hypnotic nectar. next time i may try simply injecting it into my arm-- thatís how much i crave that sweet oak, man.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
monk191 (1925) - Portland, Oregon, USA - MAR 23, 2017
Quite a bit better then we expected for the alcohol content. Pours a beautiful bright cloudy orange with a white head. Smells of orange and cream, pear and apple. Taste is very orange cremesicle with green apple and lots of boozy warmth in the finish. Had in the bottle. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Nsanders (1104) - St Paul, Minnesota, USA - JAN 29, 2017
Bottle. Deep orange with a white head. Booze, sugar, strawberry jam, and sugar cookie aromas. Opens with a fruity sweetness and finishes with a boozey aftertaste. Heavy body with a sugary feel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Headbanger (3986) - Aurora, Illinois, USA - DEC 25, 2016
12oz bottle 12/25/16 í16 Vintage (Binnyís Plainfield)-41į in Snifter-Pours a murky orangish amber with a big off white head. Aroma of caramel, funk, toffee, and roasted malt. Taste of the same with a bit of alcohol on the back end. This full bodied brew is well balanced and is a nice sipping brew on a cold night.

   AROMA 5/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
eLieutebenant9 (1) - Elk Grove, California, USA - DEC 3, 2016 does not count
Amazing taste, though a bit flat. Iíve held it for a few months before drinking.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JaBier (7458) - Capital City, Ohio, USA - NOV 13, 2016
Bottle sample at Crafted Drafts on 11/6/16. Clear copper pour with a medium off-white head. Aroma of malt, candied fruit, booze and oak spiciness. Malty flavor with spicy oak and sweet caramel accents before a candied fruit finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Palme (4433) - Bergen, NORWAY - NOV 12, 2016
0.355l bottle. Wonder where I might have bought this one. It been in the cellar for a couple of years anyhow. On the pour itís not far off blurry, loaded with small unfiltered particles floating about, a medium sized greyish filmy head and a warm copper colored body. It smells a lot this. Really candy and malt heavy. It just smells super concentrated, thereís definitely a woody element in this also. Sweet sticky dried concentrated fruits, a nice warming alco dunst and tones of something almost spicy. A really hefty aroma for sure. Oh, itís no less in the taste! Really really sweet and sticky. Iíll even call it cloying. Sugary, really warming. Malt drops and a rush of syrupy sweet red apple concentrat. Itís thick and syrupy in the mouth and itís just below average on the prickling carbonation. It gets much more woody in the second and third sip. It kinda balances the sweetness with a oaky near pungent woody bitterness. The cloying shock settles after a while. Doubt Iíll be able to finish the whole bottle though, but a small glass was quite nice. 12.11.2016

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
RRG991981 (9) - Menominee, Michigan, USA - SEP 28, 2016 does not count
Very sweet, notes of vanilla and caramel, as well as a fruit I cannot place maybe apple, malty with very little hops. Smooth and silky, with a deceptive strength. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
coachd (731) - Missouri, USA - SEP 23, 2016
Smells slightly funky, chocolatey, oaky and boozy with a strange lactose quality even though that is not mentioned anywhere in the description. Unique see through light red color with virtually no head. Tastes very sweet - vanilla, brown sugar, no hops at all and a slight booze burn. Good, but I prefer a barley wine with some hop presence. Good low carbonation palate that is befitting of such a strong beer. I thought this would be better. I am aging a bottle but I donít know how it will improve due to its lack of hops.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MarcoDL (4565) - NETHERLANDS - SEP 20, 2016
Draft at Slaters. Brown-ish pour. Aroma of lots of vanilla, oak, caramel, butter and ripe fruit. Full sweet taste of thick vanilla, oak, boozy caramel, pine herbs, malt and raisin. Tasty, would be even better with a lower abv.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SG111 (1610) - New York, USA - SEP 14, 2016
Tap at Clubhouse BFD. Pours orange Ruby color, slightly white head. Aroma is boozy caramel, bourbon, bubblegum, toffee, super sticky sweet. Flavor is boozy (burns itís so boozy), caramel, toffee. Barrel aged whisky character. Wow, thatís a big beer.

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