kryglesias (6) - Fort Worth, Texas, USA - JAN 18, 2013 does not count
It’s a belly-warmer, for sure. Long finish. I recommend as a dessert. Just delicious.
caramel, roasty, vanilla, wildbeercat (359) - Tucson, Arizona, USA - JUL 16, 2013
12 fl oz / 355ml bottle. Bottled in April 2008, enjoyed on July 16, 2013.
Aroma: mmmmmm warm caramel and toffee. It’s kind of like Samichlaus classic with that warm, boozy, sherry-like aroma, but it’s a lot more pronounced.
Appearance: Dark, translucent ruby/darkwood body, with no real head. If I didn’t know any better, I wouldn’t guess this is a beer. Handsome as it gets.
Taste: Wow even after five years, that alcohol is definitely there. Some malty, caramel sweetness, but there’s that nice oak to balance it out and give it some bite.
Palate: Long, warming finish. Definitely a sipping beer haha.
Overall: It’s hard to get better than this. What a phenomenal beer! chucklemation (1795) - Royal Oak, Michigan, USA - JAN 21, 2015
Pours a dark ruby with a very thin head. Aroma is oak and lots of caramel. Flavor is same, but very sweet, and with a full, syrupy mouthfeel. Tons of flavor. Incredible. TorbenJensen (1586) - Valby, DENMARK - JUL 11, 2015
Samael’s Oak-Aged Ale has nice dark red glow briefly coarse foam which rapidly disappears and is replaced by wonderfully delicious and inviting fruity aroma. Cherry, peach, dark grapes and melon goes in melee with my sense of smell and the expectation rises almost to the breaking point. In the glass (which in this case was a high and robust red wine glass with large surface area) there are floating yeast. The taste is almost divine; Very fruity, with cherries as the bearing fruit. Grapes and peach lurking in the background and contribute to high sovereign taste of wine in the beer, but in an exaggerated degree more similar to good quality wine than beer. Only towards the aftertaste added oak character with a tang of land and forest (of course in the pleasant way) and this optimize high quality and fullness. 14.5% alcohol is well hidden in the taste, but revealed by a pleasant warming sensation after some time. This is a barley that has much greater fruitiness than normal, but that certainly can compete with the very best red wines (and also other barley wines). tsd08460 (1277) - Marshall, Virginia, USA - OCT 24, 2015
Aroma: caramel, raisin, oak
Appearance: clear amber, tan head
Taste: medium sweetness, medium bitterness, oak
Palate: full body, sticky, soft carbonation, long finish,