emusche (209) - Wisconsin, USA - OCT 5, 2016
’14 bottle. Pours ruddy copper red with a tan head that dissipates quickly. Nose is a bouquet of caramel, toffee malt, fig, and very prevalent molasses and honey, and big boozy notes. Taste takes on those honey components, sweet without being cloying, and masks the outrageous alcohol content very well, except at the swallow, where the heat is rather evident. All in all a very fine example of the grand cru style. Swamp_Thing (53) - Florida, USA - SEP 30, 2016
On tap at Sybarite Pig in Boca Raton. A serious beer, sweet and surprisingly the high alcohol doesn’t come forward ahead of the caramel and honey. Toffee and malt add to a complex and satisfying flavor and body. One of t better Crus I’ve had. RRG991981 (13) - Menominee, Michigan, USA - SEP 28, 2016
Rich and complex and silky smooth for its massive strength. This is a really special beer I wish it was less expensive
---Rated via Beer Buddy for iPhone rosskyle (775) - Denver, Colorado, USA - SEP 22, 2016
Served on tap at Hops and Pies. Hazy Amber color with a white head. Sweet plum floral aroma. Crazy weird resin sweet malt hops. Tastes like a science experiment.
---Rated via Beer Buddy for iPhone ebone1988 (2166) - Dearborn, Michigan, USA - SEP 22, 2016
Aroma is caramel, booze, butterscotch, hot, sweet malt, spices, clove. Appearance is hazy reddish brown, light light tan head. Taste is caramel, booze, hot, apples, woody, dry, spices. Mouthfeel is medium body, light carbonation, woody booze aftertaste. Overall, this is definitely a sipper, and almost offensively boozy.
TimE (6176) - Tokyo, JAPAN - SEP 10, 2016
ery malty. Lots of cherries, wood, orange candy, phenolic, boozy, dark fruit, dried strawberries some type of milk chocolate. Bready. Very full body. Big and bad. More hops than expected for the style. For 18% it’s fucking awesome. So well balanced. BuckeyeBoy (8635) - Boise, Idaho, USA - AUG 31, 2016
Have had many vintages of this and it is always so booze. Pours out dark amber a small tan head. Nose is booze big rich pit fruit malts lots of sweetness. Taste is more of the heat heavy malts and tons of ripe pit fruit sweetness. Itzjerm (3136) - Taft, Tennessee, USA - AUG 26, 2016
Vanilla and alcohol. Dark malt not very enjoyable. Strong and malty thick. Not balanced.
---Rated via Beer Buddy for iPhone coachd (945) - Missouri, USA - AUG 13, 2016
Scored an 8/2014 release at Friar Tuck. Strong cocoa aroma with candy sweetness, oak and booze. Odd medium brown color, tiny off white head. Taste follows the aroma - dark chocolate, oak and candy with a sweet and boozy aftertaste. Good thick low carb palate. This was great. Highly recommend. GTAEgeek (2464) - Colorado Springs, Colorado, USA - AUG 7, 2016
Sample of a 2004 vintage bottle at the Avery 23rd Anniversary Party. Cloudy reddish brown pour, with a small, light tan head. Nose of caramel, peanut, butterscotch, peat, a bit musty, and cloves. Very sweet, with light bitterness. Very heavy body, syrupy, grainy, and thick. This is a seriously intense and delicious beer. Strong and very deep, but smooth and focused.