overall
99
87
style
Serve in Snifter

bottled
common

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 1492   WEIGHTED AVG: 3.86/5   SEASONAL: Winter   EST. CALORIES: 333   ABV: 11.1%
COMMERCIAL DESCRIPTION
Behold the stunning crimson hues through the inky blackness. Inhale the noble Hallertau hops, spicy and floral. Savor the flavors redolent of English toffee, rich mocha, sweet molasses, candied currants and a hint of anise. We highly recommend cellaring additional bottles, as the Czar will continue to mature and become denser and more complex with age.

2002 Batch: 12.2% ABV
2003 Batch: 11.9% ABV
2004 Batch: 13.0% ABV
2005 Batch: 11.03% ABV
2006 Batch: 11.04% ABV
2007 Batch: 11.73% ABV
2008 Batch: 10.77% ABV
2009 Batch: 10.82% ABV
2010 Batch: 11.69% ABV
2011 Batch: 10.57% ABV
2012 Batch: 11.1% ABV
2013 Batch: 10.3% ABV
2014 Batch: 8.5% ABV (Separate Listing)

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
IndianaRed (3989) - Boise, Idaho, USA - AUG 24, 2004
Bottle Poured a very dark brown. Nearly black. Modest tan head and sparce lacing. Aroma is a nice mix of malt, molasass, caramel and prunes. Flavor is a heavy, smokey, toffee mix that works very well. Easy on the hops and quite tasty. Feel is a bit thin and the alcohol is definately there but masked well for nearly 12%. Moderate carbonation and a slightly bitter chocolate trailer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
walleye (1094) - Sterling Heights, Michigan, USA - AUG 22, 2004
poured dark brown with a med. size tan head. aroma toffee, roasted nuts, molasses, floral and a hint of yeast spices. flavor over roasted nuts, sourness, licorice, malts and a nice taste of alcohol. not to bad

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Kevin (2193) - New Mexico, USA - AUG 16, 2004
UPDATED: DEC 13, 2004 bottle. pours a watery black with a thin tan head. aroma of chocolate. flavor is a semi sweet chocolate with a coffee undertone. a bit more roast flavor than i expected. has a bit of a watery hop finish that is empty tasting. the sweetness of this hides the high ABV. I was asked while drinking this what the ABV was i thought 5.5 or 6. i was shocked when i heard 11.9. this might sneak up and hurt ya. but sometimes you need to hurt. 04- black with a fat tan head. sweet chocolate and fruity grapelike aroma. i detect some a bit of alcohol in the nose(hehe). taste is alcohol, chocolate, caramel, plum and raisin(why do these to tend to appear together???) finish is warming-BOY HOWDY is it warming. leaves a dry cocoa taste. there is a bitter hop taste that is prevelant in the finish. molasses comes out as this baby warms. there is a jumble of flavors here. but the alcohol also takes hold as this creature nears its end. ratings: ap-4 of 5, ar-6 of 10, tas- 7 of 10, pal-3 of 5 ov-17 starngely this is what i gave the fresh 03. 03: lets see i sat on this for a year so i go into this with hope. unfortunately they get dashed. damnit, damnit, damnit. pours black with a lighter head than the 04. aroma of green raisins that is not pleasant. notes of alcohol sugar and chocolate. taste is alcohol, alcohol, raisins with licoriceand not much else. a brown sugar and currant flavor permeates this brew. finish is one dimensional and not that enjoyable. leaves a brown sugar and vanilla and alcohol flavor. i dont believe this beer actually deteriorated in the last year. i checked my rating from a previous sample when it was fresh and apparently it was better fresh, but i have high hopes for the cellaring of the 04. 03 one year later numbers: ap-4 of 5, ar 4 of 10, tas-6 of 10, pal 3 of 5, ov 14

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Lumpy (1802) - Carrollton, Texas, USA - AUG 16, 2004
UPDATED: JAN 6, 2005 Bottle. First flavors to come out are grape, liquid sugar, helluva lotta spice, smooth hops, dark malt, coffee, and alcohol. The grape note is a little too much up front, but other than that, it is damn near perfect. This tastes like a mixture of a Belgian Strong Ale and an Imp Stout. The 11.9% ABV is almost undetectable. Outstanding. 2004: Same as 2003, but the sweet grape is replaced by cherry. Very good. Sweet and complex.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
BrockLanders (780) - Panama City, Florida, USA - AUG 12, 2004
Ive got several of these in the cellar and decided to bust one out and enjoy it as T.S. Bonnie passes through. This son-of-a-gun is another great example of why I like imperial stouts so much. Deep black with some brown creeping around the edges. Nice head at first, fading into a ring. Aroma is firmly of molasses and coffee. Deep, complex flavors. Where to begin? Roasted malts; Caramel; Toffee; Brown sugar; Blackberry jam faint in the background; Espresso. Raisins. A fine brew.....certainly not the best, but in this category thats nothing to be ashamed of.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
DocLock (10094) - Lower Pottsgrove, Pennsylvania, USA - AUG 5, 2004
Good news and bad news here.....or I should say good news and semi-good news. Is this in my top 5 RISs? No. Is it a great beer in its own right? Absolutely. Pours deep mahogany (why do I think of Diana Ross everytime I use the word "Mahogany"), with a rather small tan head...sort of like Halle Berrys tits.....very nice, but not huge. Aroma of malt, coffee, chocolate, currants, licorice, cabernet, and soy sauce. Tastes malty, with big coffee, chocolate, some prunes, milk stoutiness, and a finishing cherry tartness of sorts with some hops. The palate is dense, firm, with a slightly dry, tart finish. The alcohol is not as well hidden as other Impys Ive had, but that takes nothing away from this one. I have always been, and continue to be, impressed by the offerings of Avery.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Quetzalcoatl (153) - Baltimore, Maryland, USA - AUG 5, 2004
Bottled in 2002. Pours as dark as dark can be, with very little head. The flavor was great, roasted malt, coffee. This has sweet and sticky mouthfeel, very big and chewy. Overall a fine Imp Stout.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kumite56 (473) - Cordova, Tennessee, USA - AUG 1, 2004
I enjoyed this beer. Nice malty, nutty roaty aroma with some floral hops noted. Appearance was nice, black witha smallish tan head. Flavor was great. Alcohol well masked with a nice balance and none of the burnt taste associated with inferior stouts. Good beer.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
barenada (211) - Georgetown, Indiana, USA - JUL 26, 2004
At 10% alcohol I knew this would be the only one of these Id have. I liked the taste of this a lot. I detected a definite bourbon odor, and I asked if it was aged in an old bourbon barrel but the bartenders didnt think so. There wasnt really any bourbon to the taste so I may be insane.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Cobra (1100) - - JUL 25, 2004
Bottled in 2003. 11.9% ABV. My bottle was aged for a year already when I bought it. I aged it an additional 3 months. Served in a snifter glass. 22 oz. brown bomber bottle, with silver foil covering the snap cap. Satisfying pfftt when opened. Poured out a deep black opaque color, with reddish / caramel colored highlights at the egde of darkness. Head was dark tan colored, and minimal. Aromas are of licorice right off the bat, with strong maltiness following as it warms slightly. Hops are somewhat noticeable, with a nice, earthiness to their aromas. I was actually afraid to open this beer, because Ive heard so much about how overpowering it was. Well, aging must have taken its toll, because its nothing to be scared of. The licorice aromas meld nicely with sweet caramels, English toffee, anise seeds, the hops, and alcohols. Very aromatic, and changes as it warms up. Tastes are of strong malts, espresso coffee, warm caramel, and the alcohols, of course. Waxy, thick mouthfeel. Oily, slick, waxy, and smooth are the only words I can find to describe the mouthfeel. Its like chewing on a coffee scented wax candle, sort of. Definitely a meal in a glass. Warming alcohols hit your gut hard when swallowed. Not "hot", but very warming. Finishes dry, almost astringent. This beer has a definite puckering power to it. Well balanced flavors, so nothing dominates the flavor profile. A really nice, well made Russian Imperial Stout from the dedicated brewers at Avery. Good show, gentlemen!


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 126 127 128  129  130 131 132 » 150
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5