beer_queue (140) - California, USA - JAN 5, 2017
12 oz. cans, 10% ABV. Pours a dark gold/burn caramel color with a thin but dense white head. Aroma is hoppy but very subdued; slight pungent earthy note, piney, citrus, & stone fruit. Flavors are hop-froward with that array of zesty, fruity sweetness up front. Moves on to some caramel maltiness plus more hops in the piney, earthy variety. Finishes with mild residual sweetness & a bit of booze. It’s a lil warm, of course, for 10% but not nearly as hot as other Avery beers. Full-bodied, medium carbonation, & incredibly drinkable at this strength. It’s an imperial IPA that really starts to borderline a barleywine. Ron (3955) - Rochester, New York, USA - DEC 21, 2016
I shared this bomber last night with Dan and Erica as we had Bill Grays Garbage plates! We picked up this bottle during our Lake Placid trip in Nov. Pours golden orange, with light tan head. The aroma has strong grapefruit citrus, pineapple, some apples, and a refreshing smell. The flavor is grapefruit throughout with hints of caramel, pineapple, and other citrus. With an aftertaste of apple and bitter sweetness, this is really well hiding the alcohol. Overall a fantastic iipa. Alot.of hop.flavor.with a good malt.backbone r464 (2360) - Earth, Pennsylvania, USA - OCT 29, 2016
Very smooth. Coppery color with an off white head. Grapefruit, light bread, and a nicely balanced hops that is a little dry, a little bitter, but very good overall. Full but not heavy. This is 10.2%? Well hidden. Patrickctenchi (6585) - Cox’s Knob, columbus, Indiana, USA - OCT 20, 2016
Cloudy amber with creamy, off-white head.
Caramel, orange, resin aroma.
Taste is sweet caramel malt, candied-orange, sweet pine.
Big bodied.....increasing resiny bitter....
A little alcohol warmth, but not boozy at all....nicely done. shrubber85 (11382) - Greenville, Indiana, USA - OCT 13, 2016
Bottle. Orange juice, caramel malt, pine, and grapefruit peel aroma. Hazy amber with large light tan head. Moderately sweet orange, caramel malt, and moderately bitter grapefruit peel/pine flavor. Nice balance and body. Very good.
altonbrownd (5897) - Chevy Chase, Maryland, USA - SEP 23, 2016
[9/7/2016] On tap at Churchkey : Hazy mango body with sweet nose. Taste of hops, caramel. Smooth and clean. Packs the punch. monk191 (1975) - Portland, Oregon, USA - SEP 14, 2016
A very good well balanced imperial IPA. Pours a very nice cloudy orange with a white head. Smells great, berries, citrus and pine. Taste is less hoppy then expected, which is a good thing. Balanced. Bubbles on your tongue to start, with lots of citrus, grapefruit, caramel and sea salt, with honey and pine in the finish. Had on tap at NW Growlers.
---Rated via Beer Buddy for iPhone bartzluke (598) - Oklahoma, USA - SEP 8, 2016
Sampled five oz of both normal and double dry-hopped. The former was delicious, but the latter was just killer. I loved it. Great malty balance to offset the huge hops, but still enough dankness to kill a small animal jc1762 (1435) - Washington DC, USA - SEP 8, 2016
Double dry hopped version at Avery tap takeover at Churchkey. Tap into a snifter showing lightly filtered orange with a thin white finger of foam.
The nose shows rich pineapple.
The palate is moderately carbonated and light bodied. Pineapple forward with a light zestiness and moderate bitterness on the finish. Bule (2160) - California, USA - SEP 3, 2016
22oz bottle pours a slightly hazy pale brown color with a bit of head. Thick maltiness. English style hops that balance the malt sweetness well.