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RATINGS: 5   MEAN: 3.96/5.0   WEIGHTED AVG: 3.29/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Our Belgian quad aged with house sour agents in a fresh Bourbon barrel

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3.9
daknole (11049) - Scottsdale, Arizona, USA - OCT 24, 2012
Cloudy brown pour at Avery. Bready, vanilla, oak, bran muffins, and a tart note. Sweet flavor with some oaky, acidic notes. Good bourbon, vanilla and toffee. Cool beer!

4.1
Kevin (2199) - Montana, USA - AUG 5, 2012
Murky amber with a lasting thick head that is filmy all the way down.tart aroma is inviting with some sweet scents. Flavor is exactly what i wanted. Sour hits then light vanilla oak notes with a cotton candy tart cherry in the finish. Rich and awesome. Flavors develope as this warms and just gets better.

4.1
Ratman197 (14830) - Arvada, Colorado, USA - JUN 27, 2012
On tap at Avery poured a hazy orange amber with a small lasting amber head. Aromas of carmel, citrus, barnyard funk, light oak asnd a hint of bourbon. Palkate was light bodied and crisp with a dry tart finish. Flavors of carmel, barnyard funk, citrus, light oak and a hint of bourbon with a crisp dry tart lingering citrus finish. Great beer, yes. Bourbon not really to much sour funk.

3.6
arminjewell (9636) - East Lansing, Michigan, USA - JUN 25, 2012
Pour on tap at the brewery, dark murky brown pour with thin lasting off white ring of head, aroma brought notes of dark fruits, candi sugar, vinegar, slight yeasty funk, some cocoa, touch of caramel, toffee and molasses, some slight bready and earthy notes, maybe a slight oak hint. Taste is pretty similar to a regular reverend with some dark fruits, caramel, toffee and biscuit, some yeast comes in with a hint of acetic sour, some fruity and funky yeast with a hint of oak, finishing fairly dry and slightly tart. Wish I got more of the bourbon, but its tasty overall.

4.1
BeerandBlues2 (13307) - Escondido, California, USA - JUN 24, 2012
Tap. Pours hazy amber with a medium, creamy light tan head, medium retention with light lacing. Aroma is light lactic acid, tropical fruity esters, caramel and cookie malt and whiskey notes. Flavor is malt dominant with light sour fruity esters, whiskey and oak notes with a dry finish. Full body and medium carbonation.


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