overall
90
58
style
RATINGS: 1451   WEIGHTED AVG: 3.55/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
The Reverend, was created in tribute to the life of Sales Mgr. Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to both our "small brewery, BIG BEERS" philosophy and to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart, a heart of candy sugar. It contains as many authentic imported Belgian specialty malts as the brewers could cram into our mash tun, and lots of Belgian dark candy sugar stirred into the brew kettle. A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content. Cellarable for 4 years.

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2.6
Inbreak (5797) - Loddefjord, NORWAY - JUN 16, 2017
16.06.2017, 0,75l bottle shared @ local tasting:
Nice slightly bubbly-creamy mediumlasting head. Aroma is slightly sweet mineraly, caramel malts, minerals, grass, grain, hay, cereal, toast, raisins, fruit stones, worth. Taste is slightly sweet grassy, raisins, grass, minerals, hay, fruit stones, weeds, paper, caramel malts, sap, grain. Medium bitterness, slightly watery and harsh mineraly mouthfeel. Boring.

3.9
ShivanDragon (4027) - Leeuwarden, NETHERLANDS - JUN 12, 2017
Blikje van @Beertemple, schenkt mooi helder rood/amber met lichte kraag. Aroma van donker fruit, rozijn, caramel, graan, mout, gist. Smaken zijn redelijk zoet, caramel, rozijn, bruine suiker, mout, zwak bitter, zacht maar om nou te zeggen echt top, nou ben nog niet overtuigd.

4.2
chucklemation (1611) - Royal Oak, Michigan, USA - JUN 6, 2017
Pours a brown color with a white foam head. Aroma is caramel, dark fruits, candy sugar, and molasses. Flavor is sweet caramel, candy sugar, dark fruits, and banana. Has a thick body with some carbonation. Very good.

3.7
JDBaker11058 (2133) - Maryland, USA - MAY 27, 2017
appearance: dark amber brown, fizzy short beige head. aroma: raisin, fig, toffee, caramel, candi sugar, molasses, port. taste: sweet, with candi sugar and raisin most prominent, then caramel, toffee, molasses, port, and bourbon. finish: lingering sweetness, palate is smooth. notes: This one was in the cellar for a couple years, came out nice and smooth.

3.9
ansalon (3791) - Stockholm, SWEDEN, SWEDEN - APR 8, 2017
Pours dark amber with a medium frothy off white head. Aromas of caramel, figs, dates, ripe apple, candi sugar. Taste is fruity and malty eith caramel and slight grassy notes. Mouthfeel is medium bodied with medium carbonation.

3.1
ffaoe (775) - Moorestown, New Jersey, USA - APR 7, 2017
malty aroma with notes of raisin and plum. red in color with nice head. taste is malty with rich flavors of raisin, plum, stone fruit, dark caramel malts

3.8
hockey9930 (292) - - APR 6, 2017
Fairly translucent auburn with one finger of frothy tan head. Strong raisin and molasses aroma. Flavor a mix of dark fruits but raisin comes out strongest. Finish is boozy. Texture is oily.

3.7
dysenteri (319) - Gothenburg, SWEDEN - MAR 28, 2017
Taster at En Öl och Whiskymässa 2017. Cloudy brown, white head. Caramel, malt, spices, fudge, sweet. Tiny bit of alcohol.

4
ttoadee (1477) - Austin, Texas, USA - MAR 22, 2017
Amber, almost rose, pour, quick head. Nose is spices and malt, maybe a little sherry. Bittersweet. Middle is cherries, medium kilned malt, little cinnamon and allspice, Belgian yeast background ties it together. Finish is fruity and warm. Lookout for the ABV, it is way under the radar. Scarily drinkable.

4.2
alteregoo (1390) - Kalisz, POLAND - MAR 7, 2017
Piana nieduża, sycząca, szybko opada do firanki. Barwa miedziana, opalizująca. W zapachu kandyzowane słodkie owoce, rodzynki, świeże morele, melasa, wosk pszczeli - dość przyjemnie i w quadruplowym stylu. W smaku sporo słodyczy w typie fig, kandyzowanych skórek pomarańczy, do tego suszone owoce, syrop klonowy, przyprawy. Goryczka średnia, pikantno ziołowa, w posmaku odrobina tytoniu i świeżych brzoskwiń. Alkohol lekko rozgrzewający, nie wybija się przed resztę, dość pełne, treściwe, średnio gęste w odbiorze, ze średnio niskim, drobnym wysyceniem.
Godny polecania Quad, w tradycyjnym belgijskim stylu, słodki choć nie miodowy, z nieco większą zawartością "triplopodobnych" estrów niż w klasykach typu St. Bernardus Abt 12 czy Chimay Blue.


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