Jeppe (2631) - Brooklyn, Alabama, USA - NOV 19, 2004
Dark orange beer with a disappearing head. Sweet and sticky aroma of raisins, fruit, citrus and tones of alcohol. Malt, bread and raisin flavor. Sharp and sparkling and quite alcoholic. All right, but would probably gain some after a while of storage! madsberg (11762) - Søborg, DENMARK - NOV 17, 2004
Bottled: Orange coloured. Clear. Ha no head. Alcahol, fruit and some spices in the aroma. Is fruity, malty and very sweet in the flavour. The alcahol is very dominating but spices are present as well. Ends on a sweet and alcaholdense note. I’m not really in to this beer, and would prefer a belgian Abt anytime. Dixen (1465) - Flagstaff, Arizona, USA - NOV 17, 2004
Sweet aroma, some dark fruits. Copper body, no head, very unorthodox appearance for a quad. Lots of raisins in the flavor, alcohol. Decent one... But not a good quad. ukoolaid (580) - Amherst, Massachusetts, USA - NOV 17, 2004
On Tap at Anam Cara’s Belgian Month. Dark ruby brown color with thin off-white head. Sweet caramel aroma. Taste is candy sugar malt with a spicy alcohol backing. Luckily I was in the mood for something sweet so it got a higher rating than it might have on another day. TheRimmer (483) - Florida, USA - NOV 14, 2004
Marinara sauce. The aroma was of a delicious italian dinner. and beer. None of the flavors mentioned by the commercial description came through that clearly for me. I was assaulted with spices that washed over the entire mouth, plenty of citrus (orange), full bodied, and an herbal/sweet malt backbone. Finished the same with some candy sweetness wrapped around the light hops and spice. very orange color, with a very orange head. GREAT American sendup for the style.
Ungstrup (37327) - Citizen of the universe, DENMARK - NOV 13, 2004
An amber beer with an orange head. The aroma is sweet hoppy with hints of caramel. The flavor is sweet, with notes of caramel as well as light notes of alcohol and spices on a dry background. verymerrymonk (413) - Cincinnati, Ohio, USA - NOV 12, 2004
Poured a dark copper with a small tan head. Aroma of spices, raisin bread, and alcohol. Very sweet and goes down with a slight burn. Would be tough to take an entire bottle by myself - oh who am I kidding. Truly, candy in bottled form. MullMan (1099) - Brooklyn, New York, USA - NOV 11, 2004
ruby copper color, dense foamy tan head that disappeared quickly. whiskey and dried currants nose. dark candi sugar too. lively carbonation, whiskey, malty dark candi sugar taste. low bitterness. alcohol finish. Odeed (1803) - Bakersfield, California, USA - OCT 30, 2004
UPDATED: OCT 31, 2004 i poured the reverend into my chimay glass and it gave off a clear amber color with no head at all.the aroma was grapefruit,and candy.from the smell i thought i might not be into this,but i was wrong.it had a very nice blend of hops,malts,and sweetness.very well balanced and it hides the alcohol well.if ya like sweet belgians,check this one out. biz82 (1327) - austin, Texas, USA - OCT 27, 2004
Bottle. Aroma of yeast, citrus, spice with some muskiness. Clear copper color with amazing carbonation feeding a thick tan head. Fruity, candy like flavor that quickly gives way to somewhat muddy finish. Good body. NIce, but maybe a bit simple.