AWISLguy (3016) - Wisconsin, USA - JUN 1, 2016
2 12oz bottles (2/15 & 2/16 bottle dates) shared side by side with bananabi11. Thx E! Black pour with a tan head. Aroma has smoke, caramel, big alcohol. Heavy malts. Sweet. Huge alcohol presence, full bodied. The blend is ok, lowly carbonated,. Finishes sweet, thick and alcoholly. 14 ADfan (870) - Orange County, California, USA - MAY 30, 2016
On tap it is a dark brown color with a small head. Aroma of bourbon, oak, caramel and roasted malts. The taste has roasted malts, dark fruit, caramel, molasses and more booze. Slight burn but long smooth finish. Beachmaster (546) - Oklahoma, USA - MAY 24, 2016
Bottle into a pint glass. Pours black, with a medium tan head that lasts. Nose is dark fruit, bourbon, vanilla, and cocoa. Taste follows, with a boozy finish. Nice. Sledutah (7488) - Utah, USA - MAY 22, 2016
Bottle generously shared by slowrunner77, thanks AlfSt (27) - - MAY 20, 2016
Pours black with a small tan head, some lacing. Aroma of dark malts, vanilla, leather, bourbon and oak. Flavors are bourbon, woody, dark malts, vanilla and some hot alcohols
Wow, a great beer.
Pours a pale orange yellow, not a lot of head. Nice full flavored ale. Easy drinking.
nickel (1092) - UKRAINE - MAY 15, 2016
Aroma: cream, malt, bourbon, chocolate
Aromais strong and long lasting
Taste: bourbon, malt, sweet milk chocolate. This stout is more tender and mild comparing to Tweak.
Anyway, great stout MetalNHopHead (1886) - Lincoln, Nebraska, USA - MAY 15, 2016
Barrel-aged Imperial Stouts are big beers. Uncle Jacobís Stout skips big and goes straight for monolithic. 17% alcohol and a pour thatís as deep and slow as ink. Huge roasted malt aromas with plenty of bourbon influence: vanilla, oak, cherry, butterscotch, toasted brown sugar, and booze. Flavor brings it forward with some coffee and cocoa coming from the grains. A full-bodied but smooth mouthfeel. Itíd be fun to experiment with cellaring this brew and finding its sweet spot. At about any age though this is still going to be a massive Stout - not for the faint of spirit. HuskerTan (2168) - Ravenna, Nebraska, USA - MAY 14, 2016
A- Cherry, coconut, bourbon, boozy, oak.
A- Black color, black liquid, brown head.
T- Bourbon, coconut, vanilla, boozy, dark fruits, burnt caramel, butterscotch.
P- Full body, average texture, average carbonation, bold finish.
O- Sat on this one for just over a year and probably could have sat on it another year to tame it even more. Very booze/bourbon forward. Crazy expensive too. Maybe a little too bold. If it would mellow out itíd be great. Or even lose the barrel aging. And those are words I never use. DandyWolfFloyd (1202) - Jim Thorpe, Pennsylvania, USA - MAY 11, 2016
Aroma - oat, dark roast, coffee, Bourbon rich alcohol, caramelized sugar, and some wood.
Appearance - the body is black, the head is around 1/4" and light brown. The head rings out. Alcohol cloys.
Taste - has rich roast, chocolate, Bourbon, wood, caramelized sugar, and a touch of spice.
Palate - full body, slick and thick texture, carbonation is average, the finish is slightly astringent. arnold931 (1263) - Iowa, USA - MAY 10, 2016
Bottle. Pours dark brown with nice tan head and lacing. Big alcohol legs. Nose is caramel, chocolate and alcohol. Taste is similar with big alcohol burn in the aftertaste.