dnstone (3418) - Las Vegas, Nevada, USA - JUN 9, 2016
Aroma is sweet and roasty-smokey. Color is black with a tan head. Flavor is boozy and roasty, but mostly boozy with noticeable whiskey character.
Notes: On tap at the new brewery during GABF week ’15 ICEatALAMO (1350) - Troy, Michigan, USA - JUN 6, 2016
Bottle. The pour is black with a lighter head. The aroma has is a lot of booze, and more on the whiskey side than bourbon. The taste is big and boozy, a good beer to share.
---Rated via Beer Buddy for iPhone AWISLguy (3109) - Wisconsin, USA - JUN 1, 2016
2 12oz bottles (2/15 & 2/16 bottle dates) shared side by side with bananabi11. Thx E! Black pour with a tan head. Aroma has smoke, caramel, big alcohol. Heavy malts. Sweet. Huge alcohol presence, full bodied. The blend is ok, lowly carbonated,. Finishes sweet, thick and alcoholly. 14 ADfan (870) - Orange County, California, USA - MAY 30, 2016
On tap it is a dark brown color with a small head. Aroma of bourbon, oak, caramel and roasted malts. The taste has roasted malts, dark fruit, caramel, molasses and more booze. Slight burn but long smooth finish. Beachmaster (558) - Oklahoma, USA - MAY 24, 2016
Bottle into a pint glass. Pours black, with a medium tan head that lasts. Nose is dark fruit, bourbon, vanilla, and cocoa. Taste follows, with a boozy finish. Nice.
Sledutah (7534) - Utah, USA - MAY 22, 2016
Bottle generously shared by slowrunner77, thanks AlfSt (27) - - MAY 20, 2016
Pours black with a small tan head, some lacing. Aroma of dark malts, vanilla, leather, bourbon and oak. Flavors are bourbon, woody, dark malts, vanilla and some hot alcohols
Wow, a great beer.
Pours a pale orange yellow, not a lot of head. Nice full flavored ale. Easy drinking. nickel (1094) - UKRAINE - MAY 15, 2016
Aroma: cream, malt, bourbon, chocolate
Aromais strong and long lasting
Taste: bourbon, malt, sweet milk chocolate. This stout is more tender and mild comparing to Tweak.
Anyway, great stout MetalNHopHead (1976) - Lincoln, Nebraska, USA - MAY 15, 2016
Barrel-aged Imperial Stouts are big beers. Uncle Jacob’s Stout skips big and goes straight for monolithic. 17% alcohol and a pour that’s as deep and slow as ink. Huge roasted malt aromas with plenty of bourbon influence: vanilla, oak, cherry, butterscotch, toasted brown sugar, and booze. Flavor brings it forward with some coffee and cocoa coming from the grains. A full-bodied but smooth mouthfeel. It’d be fun to experiment with cellaring this brew and finding its sweet spot. At about any age though this is still going to be a massive Stout - not for the faint of spirit. HuskerTan (2203) - Ravenna, Nebraska, USA - MAY 14, 2016
A- Cherry, coconut, bourbon, boozy, oak.
A- Black color, black liquid, brown head.
T- Bourbon, coconut, vanilla, boozy, dark fruits, burnt caramel, butterscotch.
P- Full body, average texture, average carbonation, bold finish.
O- Sat on this one for just over a year and probably could have sat on it another year to tame it even more. Very booze/bourbon forward. Crazy expensive too. Maybe a little too bold. If it would mellow out it’d be great. Or even lose the barrel aging. And those are words I never use.