overall
100
98
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 534   WEIGHTED AVG: 4.11/5   SEASONAL: Special   EST. CALORIES: 507   ABV: 16.9%
COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.

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4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
GenDV138 (6854) - Falls Church, Virginia, USA - APR 18, 2014
Bottle (2014, 14.83& ABV) poured into a Belgian snifter. Pours jet black with an oily consistency. Half a finger of tan head that fades into a ring. Aromas of bourbon, dark chocolate, roast. Tasting notes of dark fruit, bourbon, dark chocolate. Full body with a warm and dry finish. Oily mouthfeel, low carbonation. Maybe my palate has developed but I enjoyed last yearís release much more.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tiong (6847) - Espoo, FINLAND - FEB 28, 2015
355ml bottle

ABV 16,53% - Pours pitch black with a tiny head. Aroma of syrup, molasses, roasty malts, licorice, dark chocolate, bourbon, wood, oak, vanilla and toffee. Taste is heavy, complex, bourbony and woody with loads of oak, toffee, syrup, dark chocolate, vanilla and licorice. Finish is warming, sweetish, heavy, boozy, oaky and woody with loads of vanilla, toffee, bourbon and alcohol. Heavy, boozy and bourbony slow sipper.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
PhillyCraft (6779) - Philadelphia, Pennsylvania, USA - SEP 5, 2012
Bottle from Capones with some friends. Pours a viscous black with syrupy head and lacing. Both on the smaller side though. Aromas were wood, caramel, dark fruit, bread, and bourbon whiskey. Taste is much of the same with a nice dark plum flavor on top of the rich bourbony notes. This one is scary considering the heavy alc is barely present. Need another to lay down for a couple.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Iphonephan (6650) - Jackson Hole/McLean, Virginia, USA - OCT 8, 2013
From a bottle at Fresh Craft in Denver, shared with Kermis and jmgreeneuk.. Batch no. 2. Pours black with a slight tan head. Aromas of plums and dark cherries. Flavors of dark stone fruits with hints of bittersweet chocolate, bourbon and vanilla. Intensely boozy with a lingering alcohol finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Beerman6686 (6573) - Pittsburgh, Pennsylvania, USA - NOV 28, 2012
this poured a darker brownc olor with a small tan head. Aroma was lots and lots of dark chocolate, booze, barrel, soy, and roast. Flavor was hot, but well intertwined, lots of dark chocolate, semi sweet and soy, not much roast in the flavor. Barrel notes are light, but its mainly the booze burn that comes through. Nice stuff.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Braudog (6557) - Yorktown, Virginia, USA - MAR 12, 2013
Bottle. Pours like old motor oil, slimy and pitch black, with barely a froth to speak of. The aroma is simply daunting -- boiling over with thick alcohol and oak. This drinks with a BIG, rich, chocolate-laden swirl, burning with just the right amount of whiskey oak. Wow, and double wow. Brilliant! (#4957, 3/12/2013)

3.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BBB63 (6557) - La Porte, Indiana, USA - APR 24, 2014
Bottle (2014) served in snifter at near room temps: Pours a very deep brown, nearly opaque with a fading tan head and not much lace, some oily tears. The aroma is heavy on the bourbon vapours of vanilla, oak, char and alcohol. Some of the robust stout does come through like chocolate, coffee, tobacco, and a hint of resiny esters. The taste has sharp whiskey and charred oak notes of layers of sweet malt, black strap molasses and vanilla beans. A fleeting touch of espresso, leather, tobacco and pepper attempt to round out the palate but for now the beast is just too young and unruly. Interestingly there is already a developing sherry like oxidization so I do not think that this will age gracefully beyond a year or two max. Sticky and lush mouth feel with that aggressive booze and warming sensation. I like this but alas it has the common hot boozy characteristic of many of Avery big brews when they are young.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Pailhead (6539) - Plymouth, Michigan, USA - NOV 17, 2012
Bottle: The aroma consists of chocolate, wood, and a strange vegetal notes. It pours a dark brown with no transparency and a small beige head. The flavor starts sugary sweet chocolate and molasses. The finish has light espresso, black licorice, and vanilla. Itís full bodied with mild carbonation. Overall, a little too sugary sweet for me to drink a lot of.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Countbeer (6409) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAR 22, 2015
Bottle (35,cl): Vintage 2013: 16,53%ABV: Served in a Chouffe glass at 13 degrees and warming: Motorioil with an unfortunate quick disappearing brown head. Aromas of liqorice, bourbon, roast, dark chocolate, wood roast, oat, sweet tar, rice roast, some dark coffee roast, hint of soy and more darkness I might forget! Flavours of roast, dark chocolate, toffee, raisin, alcohol, bourbon, mocha, bitters, light spice, wood/coffee/malt roast, cookies, loads of tasty dark tones, very delicious! Aftertaste is a mix of roast, bitters, dark chocolate, mocha, wood roast, oat, and again loads of tasty dark tones! Low carbo, thick creamy oily spiced mouthfeel, full bodied. Yum yum!

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
joeneugs (6290) - Livermore, California, USA - DEC 4, 2012
12 oz. bottle from a trading partner that I canít remember at the moment. Thanks again! It pours black, super thick and oily with a medium sized, lasting brown head. Looks really nice. The aroma is even better. Very little fusel alcohols like I was expecting, just chocolaty goodness with some mild notes of soy sauce, nutty bourbon, vanilla, toffee and roasted malt. The flavor is just as good. Strong, yes, but itís amazing how well the alcohol is hidden. Yes, its sweet but not cloyingly so for this kind of beer. Sweet caramel, toffee, bourbon hits you first with notes of wood, brown sugar, vanilla, coffee, chocolate, brandy. Wow. This is brilliant stuff. The body is velvety with the perfect amount of carbonation. The finish is warming, but not harsh. I keep comparing this to some the high alcohol Mikkeller stouts Iíve had, and theres really no comparison. Not a soy sauce or prune bomb, and so easy to sip on. No complaints here. A real masterpiece.


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