overall
100
99
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 557   WEIGHTED AVG: 4.12/5   SEASONAL: Special   EST. CALORIES: 507   ABV: 16.9%
COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


4.1
RobertDale (6847) - Lansing, Kansas, USA - AUG 28, 2013
Bottle. Pours black with a decent brown head. Aroma of malt, bourbon, chocolate, and fruit. Taste is roasted malt, dark chocolate, cherries, bourbon, coffee, and wood. A big time beer.

4.6
Braudog (6835) - Yorktown, Virginia, USA - MAR 12, 2013
Bottle. Pours like old motor oil, slimy and pitch black, with barely a froth to speak of. The aroma is simply daunting -- boiling over with thick alcohol and oak. This drinks with a BIG, rich, chocolate-laden swirl, burning with just the right amount of whiskey oak. Wow, and double wow. Brilliant! (#4957, 3/12/2013)

3.9
vyvvy (6731) - St. Louis, Missouri, USA - MAR 31, 2014
Pours motor oil black with a small dark tan / burnt orange head. The aroma has caramel, roast, bourbon, vanilla, licorice, booze, coconut, oak and light char. It has a full rich body with mild flowing carbonation. The flavor starts with dark caramel, cocoa, vanilla, bourbon, heavy roast, earthiness and alcohol. The finish show some char, sweetness, tart apple and anise. Really nice imperial stout.

4.1
Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - NOV 28, 2012
this poured a darker brownc olor with a small tan head. Aroma was lots and lots of dark chocolate, booze, barrel, soy, and roast. Flavor was hot, but well intertwined, lots of dark chocolate, semi sweet and soy, not much roast in the flavor. Barrel notes are light, but its mainly the booze burn that comes through. Nice stuff.

4.5
Countbeer (6599) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAR 22, 2015
Bottle (35,cl): Vintage 2013: 16,53%ABV: Served in a Chouffe glass at 13 degrees and warming: Motorioil with an unfortunate quick disappearing brown head. Aromas of liqorice, bourbon, roast, dark chocolate, wood roast, oat, sweet tar, rice roast, some dark coffee roast, hint of soy and more darkness I might forget! Flavours of roast, dark chocolate, toffee, raisin, alcohol, bourbon, mocha, bitters, light spice, wood/coffee/malt roast, cookies, loads of tasty dark tones, very delicious! Aftertaste is a mix of roast, bitters, dark chocolate, mocha, wood roast, oat, and again loads of tasty dark tones! Low carbo, thick creamy oily spiced mouthfeel, full bodied. Yum yum!

3.5
BBB63 (6567) - La Porte, Indiana, USA - APR 24, 2014
Bottle (2014) served in snifter at near room temps: Pours a very deep brown, nearly opaque with a fading tan head and not much lace, some oily tears. The aroma is heavy on the bourbon vapours of vanilla, oak, char and alcohol. Some of the robust stout does come through like chocolate, coffee, tobacco, and a hint of resiny esters. The taste has sharp whiskey and charred oak notes of layers of sweet malt, black strap molasses and vanilla beans. A fleeting touch of espresso, leather, tobacco and pepper attempt to round out the palate but for now the beast is just too young and unruly. Interestingly there is already a developing sherry like oxidization so I do not think that this will age gracefully beyond a year or two max. Sticky and lush mouth feel with that aggressive booze and warming sensation. I like this but alas it has the common hot boozy characteristic of many of Avery big brews when they are young.

3.4
Pailhead (6543) - Rochester Hills, Michigan, USA - NOV 17, 2012
Bottle: The aroma consists of chocolate, wood, and a strange vegetal notes. It pours a dark brown with no transparency and a small beige head. The flavor starts sugary sweet chocolate and molasses. The finish has light espresso, black licorice, and vanilla. It’s full bodied with mild carbonation. Overall, a little too sugary sweet for me to drink a lot of.

4.2
dmac (6458) - Toms River, New Jersey, USA - OCT 13, 2012
12 oz bottle from Capones. Poured a thick oily pitch black with a smaller creamy dark chocolate brown head. The aroma has notes of bourbon, vanilla, raisin, fig, dak chocolate, rum cake and chocolate cake bater. Full syrupy body with a solid dose of heat but not that much for the actual ABV, average carbonation with a super long lingering aftertaste. Flavor of charcoal, tar, tobacco, bourbon, vanilla extract, super burnt toast, bakers dark chocolate, dark fruit skins. Solid beer that gets better as I sip it.

4.5
MrTipple (6446) - London, Greater London, ENGLAND - OCT 8, 2017
Intense chocolate, cacao, dark roast coffee, dark malts. Very hazy, dark brown, small, creamy, beige head. Heavy sweet. Heavy chocolate, cacao, dark roast malts, Ovaltine, soft carbonation, full bodied. Keg at the brewery, Boulder.

4.4
zvikar (6444) - Ramat Gan, ISRAEL - DEC 27, 2014
Bottle sample at a tasting at kerenmk’s place. Thanks DSG. Pours opaque black with a nice brown head, aroma of chocolate, coffee, bourbon and vanilla, flavor of chocolate, coffee, bourbon and wood, full bodied. Great.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 8 9 10  11  12 13 14 » 57
A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5