overall
100
99
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 547   WEIGHTED AVG: 4.11/5   SEASONAL: Special   EST. CALORIES: 507   ABV: 16.9%
COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.

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4.2
SlovakSniper (5561) - Candiac, Quebec, CANADA - JUN 1, 2014
(Tasting session #1 with Frank) 341 ml. Batch 3. Embouteillée le 4 février 2014. Version à 14.83%. Une liqueur noire. Un nez exubérant de mélasse, de chocolat, de fruits noirs, de bourbon caramélisé, d’alcool réconfortant, de bois fumé et de tabac. De longues et profondes saveurs de caramel foncé, de bourbon doux, de chocolat, de fudge, de pruneaux, de figues, de raisins, de tabac, de porto et de sherry. Complètement envoûtant. Je dirais même plus : hallucinantes flaveurs. Une bouche comme un vin fortifié touché par des bulles complètement langoureuses. Une finale dangereuse par son alcool poivré et habile par ses malts débilement rôtis. Solide interprétation du style. Dans la cour des grands.

3.6
JohnnyJ (5545) - San Diego, California, USA - MAY 11, 2012
Bottle at stone oakquinox 2012. Black sugary pour, thin tan ring around the edge of the glass. You can see how sugary it is just from the pour. Chocolate, molasses, brown sugar, bourbon, and alcohol. Not terrible for almost 18%, but the sweetness is to much for my liking, which is not suprising.

4.8
badlizard (5533) - Berkeley, California, USA - JUL 7, 2012
UPDATED: JUL 10, 2012 Bottle at Waldos Pizza. Holy Fuck this is an amazing brew. Black with a thin brown head. Chocolate caramel vanilla bourbon maple and wood aroma. Tastes of candy chocolate bourbon strong vanilla and oak caramel and light toasted coconut all swirling together with a light alcohol burn to the finish. Nice cherry flavors emerge as it warms a bit. Thick sticky and oily palate. Excellent overall.

4.5
superspak (5508) - Michigan, USA - SEP 4, 2016
4600th review! 12 ounce bottle into snifter, bottled on 2/19/2016. Pours dense pitch black color with a 1-2 finger dense dark tan head with incredible retention, that reduces to a nice cap that lasts. Dense soapy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the cap. Insane appearance. Aromas of huge dark chocolate, cocoa, coffee, fudge brownie, molasses, bourbon, vanilla, coconut, toasted oak, and dark bread; with lighter notes of raisin, prune, date, licorice, tobacco, soy sauce, smoke, char, and roast/oak earthiness. Incredible aromas with awesome complexity and balance of dark/roast/bready malt and bourbon barrel notes; with great strength. Taste of huge dark chocolate, cocoa, coffee, fudge brownie, molasses, bourbon, vanilla, coconut, toasted oak, and dark bread; with lighter notes of raisin, prune, date, licorice, tobacco, soy sauce, smoke, char, and roast/oak earthiness. Moderate roast/char bitterness and bourbon/oak spiciness on the finish; with lingering notes of dark chocolate, cocoa, coffee, fudge brownie, molasses, bourbon, vanilla, coconut, toasted oak, dark bread dark fruit, licorice, smoke, char, and roast/oak earthiness on the finish for a while. Incredible complexity, robustness, and balance dark/roast/bready malt and bourbon barrel flavors; with a great roasted bitter/sweet and bourbon/oak spiciness balance; with zero cloying or astringent flavors after the finish. Light-moderate dryness from roast bitterness and bourbon/oak spice, increasing through the glass. Medium carbonation and very full bodied; with a smooth, creamy/silky/slick, and sticky/chalky balanced mouthfeel that is awesome. Alcohol is well hidden; warming finish with and some light booziness lingering. Overall this is an insane barrel aged imperial stout! All around incredible complexity, robustness, and balance dark/roast/bready malt and bourbon barrel flavors; very smooth to sip on slowly for the huge ABV. Enormous amounts of barrel character, but plenty of malt to back it up; without being too dry or boozy on the barrel notes. An insanely amazing offering.

4
jkwood04 (5448) - Connecticut, USA - OCT 29, 2013
12oz bottle in a snifter. Pours black with a tan head. Aroma of roasted malts, bourbon, some oak and vanilla, a little chocolate and coffee, and some dough. Flavor the same with a lot of roasted malts and bourbon. Smooth, thicker texture. A really good imperial stout that is not as sweet as others that are this strong.

3.2
markwise (5441) - North of Tampa, Florida, USA - JUN 4, 2012
12oz bottle courtesy of stumpyiliz. Cheers, Aaron! Pours a thick, viscous jet black with a tan head. Nose is booze, wood, vanilla, milk chocolate, dark chocolate, burn, marshmallow, alcohol, and hints of dark fruit with some pronounced booziness. Flavor burns and flames erupt through the nose- there is definite chocolate, vanilla, and mallow in there, but the booze just dominates so much in this one. Medium to full in body and lingering chocolate and booze in the finish. I would love to taste this again in a few years.

3.9
mar (5409) - Dallas, Texas, USA - JUL 3, 2012
Black pour with a khaki head. Nose is sugar, alcohol, chocolate, and roasted malts.. great on the palate, like alohol, sugar, coffee, roasted malts, super sweet, great.

3.5
nearbeer (5369) - Knoxville, Tennessee, USA - JUN 1, 2015
12 oz. Pour is midnight black with a small ring of bubbles. Nose is raisin liqueur, oak, soy and chocolate. Tastes of mint chocolate, alcohol, raisin and toasted grain. Heavy body is decently balanced and has low-medium carbonation. The big abv is fairly well hidden. Pretty straightforward aroma and flavors are none too complex, but the effort to make a huge beer is duly noted.

4.2
badgerben (5121) - Blaine, Minnesota, USA - APR 18, 2016
Black color with a whispy head. Strong molasses, roasted barley, and vanilla. Big rum, raisin, bourbon, vanilla, and oak flavor. Some dark berries, light tar, and roast. Very full bodied.

3.5
KansaiBeerLvrs (5096) - Kyoto, JAPAN - AUG 25, 2015
At Rich’s Massive Cellar Emptying Tasting. Uncle Jacob Avery 16.53% 2013. Deep brown/black with a purple edge to it. Harsh bourbon maple syrup sweet maltiness. Raspy mouthfeel on a med-full body. Incredibly boozy, harsh, maple syrup, bourbon, caramel nice but way too boozy in my opinion.


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