overall
100
98
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 525   WEIGHTED AVG: 4.11/5   SEASONAL: Special   EST. CALORIES: 507   ABV: 16.9%
COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.

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3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
markwise (5349) - North of Tampa, Florida, USA - JUN 4, 2012
12oz bottle courtesy of stumpyiliz. Cheers, Aaron! Pours a thick, viscous jet black with a tan head. Nose is booze, wood, vanilla, milk chocolate, dark chocolate, burn, marshmallow, alcohol, and hints of dark fruit with some pronounced booziness. Flavor burns and flames erupt through the nose- there is definite chocolate, vanilla, and mallow in there, but the booze just dominates so much in this one. Medium to full in body and lingering chocolate and booze in the finish. I would love to taste this again in a few years.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mar (5332) - Dallas, Texas, USA - JUL 3, 2012
Black pour with a khaki head. Nose is sugar, alcohol, chocolate, and roasted malts.. great on the palate, like alohol, sugar, coffee, roasted malts, super sweet, great.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
snoworsummer (5306) - baltimore, Maryland, USA - MAR 21, 2014
From a bottle. Pours almost black with a fizzy light brown head. Tastes like strong, sweet, thick syrup. Very boozy, like bourbon with hints of rum, raisin, and chocolate. Medium body and low carbonation. Very pungent flavor. Astringent smell of rubbing alcohol and bourbon, with molasses, chocolate, and raisins.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nearbeer (5139) - Knoxville, Tennessee, USA - JUN 1, 2015
12 oz. Pour is midnight black with a small ring of bubbles. Nose is raisin liqueur, oak, soy and chocolate. Tastes of mint chocolate, alcohol, raisin and toasted grain. Heavy body is decently balanced and has low-medium carbonation. The big abv is fairly well hidden. Pretty straightforward aroma and flavors are none too complex, but the effort to make a huge beer is duly noted.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
superspak (5116) - Michigan, USA - SEP 4, 2016
4600th review! 12 ounce bottle into snifter, bottled on 2/19/2016. Pours dense pitch black color with a 1-2 finger dense dark tan head with incredible retention, that reduces to a nice cap that lasts. Dense soapy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the cap. Insane appearance. Aromas of huge dark chocolate, cocoa, coffee, fudge brownie, molasses, bourbon, vanilla, coconut, toasted oak, and dark bread; with lighter notes of raisin, prune, date, licorice, tobacco, soy sauce, smoke, char, and roast/oak earthiness. Incredible aromas with awesome complexity and balance of dark/roast/bready malt and bourbon barrel notes; with great strength. Taste of huge dark chocolate, cocoa, coffee, fudge brownie, molasses, bourbon, vanilla, coconut, toasted oak, and dark bread; with lighter notes of raisin, prune, date, licorice, tobacco, soy sauce, smoke, char, and roast/oak earthiness. Moderate roast/char bitterness and bourbon/oak spiciness on the finish; with lingering notes of dark chocolate, cocoa, coffee, fudge brownie, molasses, bourbon, vanilla, coconut, toasted oak, dark bread dark fruit, licorice, smoke, char, and roast/oak earthiness on the finish for a while. Incredible complexity, robustness, and balance dark/roast/bready malt and bourbon barrel flavors; with a great roasted bitter/sweet and bourbon/oak spiciness balance; with zero cloying or astringent flavors after the finish. Light-moderate dryness from roast bitterness and bourbon/oak spice, increasing through the glass. Medium carbonation and very full bodied; with a smooth, creamy/silky/slick, and sticky/chalky balanced mouthfeel that is awesome. Alcohol is well hidden; warming finish with and some light booziness lingering. Overall this is an insane barrel aged imperial stout! All around incredible complexity, robustness, and balance dark/roast/bready malt and bourbon barrel flavors; very smooth to sip on slowly for the huge ABV. Enormous amounts of barrel character, but plenty of malt to back it up; without being too dry or boozy on the barrel notes. An insanely amazing offering.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
badgerben (5007) - Blaine, Minnesota, USA - APR 18, 2016
Black color with a whispy head. Strong molasses, roasted barley, and vanilla. Big rum, raisin, bourbon, vanilla, and oak flavor. Some dark berries, light tar, and roast. Very full bodied.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
SHIG (4936) - Wasilla, Alaska, USA - APR 4, 2015
Bottle shared at Anchorage Apr í15 Tasting: Poured a dark brown with reddish orange edges and tan ring for a head. Aroma is roasted malt and light bourbon. Taste is mixed roast malt, chocolate, vanilla and bourbon.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
travita (4935) - Dallas, Texas, USA - APR 22, 2016
Bottle. The look is dark, blackish brown in color, with a tan head. The smell is wood, whiskey, chocolate, rye, spicy, rich, and alcohol. The taste is chocolate, wood, sweet, alcohol, whiskey, malt, and good.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
KansaiBeerLvrs (4849) - Kyoto, JAPAN - AUG 25, 2015
At Richís Massive Cellar Emptying Tasting. Uncle Jacob Avery 16.53% 2013. Deep brown/black with a purple edge to it. Harsh bourbon maple syrup sweet maltiness. Raspy mouthfeel on a med-full body. Incredibly boozy, harsh, maple syrup, bourbon, caramel nice but way too boozy in my opinion.

3.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
AdamChandler (4810) - Enfield, New Hampshire, USA - JUL 25, 2012
Acquired in a trade. Enjoyed at 55F in a Snifter. Bottled March 27th, 2012

A - Pours a viscous midnight black. Very thick and oily. No head at all. Minor lacing on the edge of the glass. Dark amber on the edge of the glass.

S - Big chocolate at the front followed by vanilla and dried figs. Very complex and a more mild bourbon scent than I expected.

T - Wow. Up front though is a very high licorice taste which is a turn off. Pepper, vanilla and gigantic bourbon taste. Follow up is oak and a hint of cheese. Thereís this tropical mango and pineapple taste at the finish.

M - 50% carbonation. Heavy body. The booze is not as noticeable as I would expect. I expected the booze to be much stronger! Itís manageable for 17%+. Finish is this dry boozy and fruity burn that continues for a while.

O - This is a love hate. Iím not wowed, itís not balanced but, for a high ABV, itís still very drinkable. This is surprising but I wouldnít seek it out again. cheers!



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