overall
100
99
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

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RATINGS: 544   WEIGHTED AVG: 4.11/5   SEASONAL: Special   EST. CALORIES: 507   ABV: 16.9%
COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.

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4.2
KyotoLefty (10311) - Kyoto, JAPAN - APR 24, 2015
Bottle. A couple years old. Huge marshmallow nose, chocolate, vanilla, port. Airy, ethereal body, full yet light and airy. Very sweet and boozy chocolate marshmallow smores. Sticky finish. A bit too sweet and overwhelming, but pretty great.

3.4
GT (10000) - San Diego, California, USA - JUL 24, 2012
355mL at the RBSG Grand Tasting. Ink pour with weak foam. Nose is soy and animal. Gamey. Taste is soy, sugar, dark chocolate, bitter cocoa, ganache, brown sugar cube. Palate is oily, syrupy, thick. Interesting.

4.7
tderoeck (9978) - Gent, BELGIUM - MAY 29, 2015
21/IV/14 - 12Fl. Oz. bottle @ home - BB: n/a, bottled: 27/VI/13 (2014-1575) Thanks to Thomas and Annelies for the bottle!

Note: was surprised to find I hadn’t rated this yet, despite having drunk this. Was able to back-track it to the correct notebook, thanks to my line-up pictures of tastings on Facebook. :p
Clear dark brown to black beer, small creamy beige head, little stable, bit adhesive. Aroma: caramel, lots of chocolate, chocolate milk, bit of vanilla, nutty touch. MF: ok carbon, full body. Taste: dark chocolate, caramel, little sourish, sugary and sweet as well, mocha, bourbon, dried fruits, raisins, brown sugar. After-taste: sweet, lots of dried fruits, molasses, dark chocolate, mocha, soft bitterness, bit boozy, sourish touch. Lovely beer!!

3.9
77ships (9940) - Antwerpen, BELGIUM - MAY 23, 2014
Courtesy of Kraddel. Thanks! 355 ml. bottle split by 2 @ Barely legal tasting room. This version was bottled on 27/06/2013. ABV 16.13 %. Pours lighter black with a surprisingly bit dark chocolate mouse, the head does sinks reasonably fast but does remain longer than expected. Nose is quite boozy, liquorish, syrupy, surprisingly no chocolate here, molasses and almost straight up alcohol. Tastes heavily on the alcoholic side with thick liquorish, molasses, herbs, brown sugar, harsh, chunk of alcoholic cheaper bourbon, roast. Syrupy body. This makes me think of Black Tuesday. Quite a fun beer but also bit of an unbalanced alcoholic mess. Bit surprised that this in the top 50 of RIS, in this case I do really think that the high ABV is partially responsible for that.

4.5
onceblind (9867) - Denver, Colorado, USA - MAY 11, 2012
Inky black pour from the bottle; no light coming through the liquid at all..rocky dark beige head. Smell is sublime, with notes of bakers chocolate, espresso grounds, caramel, raisin, sweet dark licorice, brown sugar, vanilla-tinged-oak, and a bourbony boozy tone. Flavor is huge, as expected. A little too warm, but the fact that it’s chuck full of flavor helps it ease down the throat...its not boozy for the sake of boozy. Rich sweet dark chocolate tones on the palate first, some fig/raisin dark fruitiness, with a little tone of roasted coffee, some brown sugar, earthy licorice, caramel, a little bit of boozy vanilla, a twang of oak, and a mellow but warming bourbon ending. Rich and satisfying, however, a little too much on the body and booze after a while. Had trouble finishing the last 5oz of a 12oz bottle. Maybe just too sweet? I dunno. It’s a lot to finish. Share with a friend!

4.3
arminjewell (9688) - East Lansing, Michigan, USA - APR 17, 2012
UPDATED: APR 29, 2012 Pour out of 12 oz bottle, thick black with creamy chocolate head, dissipates fast but it is expected. Aroma has big notes of caramel, toffee, dark fruits with anise, some figs and dates, prunes, nice dark chocolate and big molasses notes, slight hint of bourbon but its fairly restrained, slight vanilla, oak and a touch of booze in the aroma with a retronasal burn. Not bad but a bit hot, will develop well. Taste is a mix of dark fruits, touch of caramel, anise, hints of molasses, slight bourbon notes, hints of vanilla and slight chocolate and coffee notes, slight espresso, finishing with a hit of booze. Definitely needs some time, but for a 17% this is pretty good. Edit: Somehow this got less boozy as it warmed up? Not sure how, but layers of dark fruits, caramel and chocolate notes cover up most of the booze, slightly spicy and dry finish comes through in the end, covers up a lot of alcohol in the taste.

4.4
DrSilverworm (9671) - Cincinnati, Ohio, USA - FEB 28, 2013
12oz bottle, bought from Beer Run in Virginia for $12. Batch 1, bottled 3/27/12. Black color. Awesome thin dark brown head. Little bits of lace everywhere. Amazing aroma. Big vanilla, bourbon barrel; some chocolate brownie and roasted malt. With a beer this big, my first thought often is "how harsh is the alcohol?". For 17.5, this is amazingly sippable. No burn, just a big warmth. You notice big alcohol, but there’s a fantastic flavor throughout the whole thing to back it up (that is much like what I described in the aroma, but more alcoholic). Big body, pretty chewy. Viscous for sure. Silky is right. Light stickiness in the finish, but I don’t mind it at all. Part of that super-long vanilla roasty bitter chocolate warming aftertaste. Great sweet taste, with a bitter finish. This beer is nuts. If it wasn’t $12 a bottle, this would be a regular choice for me. Very likely, the tastiest brew I’ve had over 17% ABV. Love it.

4.3
jmgreenuk (9533) - Kuala Lumpur, MALAYSIA - OCT 8, 2013
Bottle at Fresh Craft, Denver. Wow, this was good! Poured a deep mahogany with a rich oily consistency and a thick frothy tan head. The aroma is rich roasted malt and boozy alcohol. The flavour is strong bitter with a big malt liqourice cream toffee caramel alcoholic palate. For the ABV, the alcohol didn’t dominate. A real classic. One of the best imperial stouts I’ve ever had!

4.1
douglas88 (9421) - Portland, Oregon, USA - NOV 23, 2013
12 ounce bottle. A major want! Pours a pure black color with a small brown head after a big, initially pretty frothy. A great nose of cocoa, barrel and dark chocolates. Big flavors of more chocolate, intense sweet dark fruit, bourbon, more oak, some red win type notes, heat, oat. Loads of sweetness and heat, but damn it is good.

3.4
3fourths (9349) - Boulder, Colorado, USA - MAY 24, 2012
bottle. inky black pour with a small ginger brown head. call be surprised that the nose isn’t consumed in sugar and booze, it’s very unlike Avery. rather it’s a strong and odorous roast / chocolate malt / char presence with heavy cocoa butter / bourbon. sweet for sure but not abusively sweet like their similar super high gravity beers. never comes together, though, and seems directionless and messy. as it warms, of course the alcohol is more pronounced, as are some burnt mineral phenols and apple / pear / plum esters. can’t say it’s a type of beer I really get into, but I see where they are going with this and I commend them for tempering the XTREMENESS just this once. round, full body with syrupy texture. sadly it’s still a mishmash of burnt apples, bourbon, oak, butter and dark chocolate and could use some polishing, and of course less alcohol.


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