Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 63   WEIGHTED AVG: 3.78/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Five beer blend. Defender of the Universe.

The blend (in various amounts):
1. Good Sally - Salvation aged in Opus One Cabernet Sauvignon barrels with Brettanomyces Drie added.
2. Port Altar Boy - Reverend aged in a neutral port barrel with Brettanomyces Drie and lactobacillus.
3. Opus One Altar Boy - Reverend aged in Opus One Cabernet Sauvignon barrels with Brettanomyces Drie added, as well as lactic and acetic acid-producing bacteria.
4. 100% Brettanomyces Ellie’s Brown - Fermented in a Ferrari-Carrano Chardonnay barrel.
5. Brabant - A portion of our new beer but aged in a neutral port barrel rather than a Zinfandel barrel.

Limited to 5.8 bbls (180 gallons)

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potbeerjob (1343) - Denver, Colorado, USA - FEB 28, 2010
Draught at Sour Fest. Clear dark brown with small white head. Aroma of woodiness, sweet malts, funky brett and light alcohol. Taste is malty for a sour. Big malt backbone supports funky brett taste; sweetness from malts is balanced by sourness from brett. Medium carbonation, medium bodied.

IrishBoy (4254) - Bakersfield, California, USA - FEB 18, 2010
Draft at Bistro BABF. Nose is funky, fruity raisins, and woodiness. Lightly hazy dark brown with a small beige head. Flavor is funky with caramel and oaky vanilla.

redlight (2325) - Orlando, Florida, USA - JAN 6, 2010
Hand bottled from Charleston Beer Exchange. Red wine-like aromas, rich berry aromas, raspberry, dark cherry with hints of vanilla hints of tartness. Pours a dark red almost brown with a thin white head. Tart and malty upfront, with a great fruitiness, dark raspberries, tart cherries oaky with vanilla notes, just the right amount of tartness and funk.

dnstone (3745) - Kansas City, Missouri, USA - DEC 26, 2009
A light brett sourness on the aroma. Unfiltered apple cider appearance. Lighter ale flavor with an apple cider-like finish...maybe some wood notes. Notes: On tap at the Pints for Prostates/Denver Rare Beer Tasting at Wynkoop Brewing Co, 2009 Great American Beer Fest According to Adam "It can’t go bad, it’s already bad!"

beerguy101 (5364) - Newark, California, USA - NOV 25, 2009
Tasted at the 4th Annual Bistro Barrel Aged Beer Fest on 11/14/2009. This sour ale pours a medium brown color form the tap. Medium to full white sized foamy head. The aroma is fruity and sweet, tart and funk. A medium bodied sour ale. The malts are fruity and tart, sour and funky. Nice balance. Touch of wood. Very smooth tasting for all that is going on here. Nice blend of beer and barrels. Some funk, some fruit and some wood. Is this really the last barrel of this beer in existence? If so, it may be time to mix up a new batch. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.

DJMonarch (9179) - Northwich, Cheshire, ENGLAND - NOV 20, 2009
Cask Stillage from the Jug at the Denver Rare Beer Tasting, Wynkoop Brewery 25/09/2009 Sour fruit aroma. Mid brown coloured hazy in appearance fruity and sour with a crisp and slightly dry malt finish.

nickd717 (4999) - San Francisco, California, USA - NOV 18, 2009
On tap at the Bistro Barrel Aged Fest in Hayward. Only 5.8 -bals produced? Wow, I feel special now. This was supposedly the last keg ever in existence. So if I were an 8-year-old version of myself, I’d be saying "neener neener" or something like that. Pours a hazy dark reddish brown color with a small beige head. Aroma is red wine, wood, red berries, and bretty funk. Very nice. Flavor is very vinous, along with cherry and raspberry notes, port, oak barrels, brett, and some lactic sourness. Palate is mildly acidic with medium body and low carbonation, very wine-like really. Best beer I’ve ever had...that’s named after a cartoon character...maybe.

SamGamgee (2585) - down the whirlpool, California, USA - NOV 15, 2009
Draught at the Bistro Barrel Aged festival 09. Last keg in existence? With a description like that, I had to give this one a shot. Brown pour with a small head. Sweet malty and funky aroma with plenty of brett character, wine, and oak. The flavor is a bit hot with alcohol and has a nice clean sourness. Brett is also apparent, and adds a rather modest leathery twang. Malty, but also dried out by the wild stuff. Good flavors overall, but I think this just dried out a bit too much to the point where the alcohol got to be a little too present. I could see myself really liking this a lot if it were of more modest strength.

kmweaver (3208) - Petaluma, California, USA - NOV 15, 2009
Draft @ Bistro Barrel Aged Festival. Pours a murky brown color; light tan head with good retention and mixed-bubbled lacing. Pleasant amounts of tart red fruits, raspberries, citrus; nicely complex sourness in the nose; quite nice. Medium mouthfeel: lots of complex light tartness, ripe red fruits (strawberries, cherries) with some bandaid notes, citrus, and overripe notes as well; low tartness, but not flabby, solid, and better than the Platypus. Medium finish: red fruits, toastiness, no alcohol. Decent.

bhensonb (15993) - Woodland, California, USA - NOV 15, 2009
Tap at the Bistro BA Fest. Pours dark brown. Smells funky and sour. Medium body and mild carbonation. Flavor is funky, and mixed dark flavors. Finishes very tasty.

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