SinH4 (6931) - Garching b. München, GERMANY - SEP 19, 2016
UPDATED: SEP 19, 2016 Can. Hazy golden color with white head. Aroma is spicy, some fruits, vegetables, not estery. Taste is more spices, slightly orangey, some malts, quite boozy. Medium carbonation. Not a Tripel at all. Bailz316 (256) - North Carolina, USA - JUL 30, 2016
Canned. Pours a hazy blonde. Aroma has nice note of banana and peach. Bitter alcohol aftertaste ronaldtheriot (2041) - Laplace, Louisiana, USA - JUL 9, 2016
Devil’s Tramping Ground has a thick, slightly off-white head, a clear, bubbly, burnished-gold appearance, and fairly heavy lacing left behind on the glass. The aroma is of strong, sweet barley, yeast, and straw. Taste is of sugary, strong, alcoholic malt, some horse blanket, mild hop bitterness, and white bread crust. Mouthfeel is medium to heavy, and Devil’s Tramping Ground finishes medium dry and boozy.
RJT Wallaby501 (132) - - JUL 7, 2016
UPDATED: JUL 7, 2016 Can. Decent aroma and nice body on the palate. The taste is of heavy candied sugar and anise. I think it’s way out of balance. Hits hard and stays. The booze shines through too I think (and not in a good way.) Not the best tripel. dambor (886) - Berlin, GERMANY - JUL 1, 2016
Pours hazy dark yellow with medium head. Aroma: candy sugar, peach, citrus, spices. Taste: nice typical tripel taste but very subtle. Palate is nicely hoppy. ABV very well hidden.
blipp (10120) - La Mesa, California, USA - JUN 13, 2016
Can. Pours golden orange with a white head. Peachy yeasty notes, some caramel, and anise-like notes, with mild bitterness lingering through the finish. Pretty good. cheap (6259) - CHINA - MAY 12, 2016
A belgian yeasty yeasty belgian yeasty yeasty kind of thing. Its the ’let’s use lots of belgian yeast in this one thang’. These domestic wanna beers rarely have the civility to be a real trippel. And let me tell you, it lacks all kinds of old world courtesies. Go figger. Hey, did I say this was yeasty in smell, and taste? Even cold it comes across with a strong banana attribute. You sure this aint an aged weizenbock? Hey wait, just in case there is not enough banana yeast in this, let me add moor. GIJOE (1260) - North Berwick, Maine, USA - APR 21, 2016
Pours a murky amber with a moderate white head. Nose is malty with bready notes and a hint of coriander. Some nice Belgian funk. Taste is rather sweet. Medium body. Lively carbonation. Decent brew. Beerhunter111 (23784) - Beerland, GERMANY - APR 5, 2016
12 fl. oz can. Pours almost clear deep golden colour with a small white head. Aroma of belgian yeast, ripe fruits and pale malt. Taste of sweet and ripe fruits, belgian yeast, some spices and alcohol. Idiosynkrasie (8338) - Bielefeld, GERMANY - MAR 25, 2016
355ml can. Moderately cloudy, yellow-ish golden colour with small to average, foamy, half-way lasting, moderately lacing, snow white head reminding of beaten egg-white. Fruity and spicy, yeasty aroma, slightly sweet-ish brady and biscuity malty background, notes of yellow stone fruit. Taste is moderately dry hoppy, slightly peppery spicy yeasty, fruity notes of yellow stone fruit, sightly bready, minimally sweet, malty basis. Easy drinkable, well hidden alcohol; kind of a basic, prototype tripel waiting for variation and stepwise refinement.