hman43 (1540) - Pinehurst, North Carolina, USA - SEP 13, 2013oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 12, 2016
It doesn’t have a very strong aroma to it. There are vague hints of malt. A few spices are evident. It is a amber color with a light brown, tan head. The head is medium bodied. It has a heavy malt taste mix with spices that is mixed with chocolate, roast, and nuts.
Pours a medium amber. Aroma is kinda sweet with some fruit and vegetable notes. Flavors of nuts, malts and a touch of pepper. rollinsr (703) - Atlanta, GEORGIA - JUN 24, 2015
Color is dark and clear apricot with ample light tan head. Aroma is estery with a nice tart raspberry feel with a lingering caramel. Flavor is strong and sweet with both the hops and malt taking the reigns. The raspberry tart notes are still there but feel a bit flat. Otherwise this is a decent Marzen with plenty of flavor. jhliesen (832) - West Melbourne, Florida, USA - NOV 30, 2014
Can--pours a solid amber and almost without a head. There isn’t much going on in the nose. The taste is light on the malt and caramel with a large bread flavor. The beer is pretty chewy on the finish. Bruisin Ales 2.00 DocJitsu (1972) - Pensacola, Florida, USA - OCT 4, 2014
Pours a murky copper color with an ample tan head. Not much of a nose at all. Barely picking up any roasted malt at all. Perhaps too much attenuation of the roasted malt sugars during fermentation. That could account to the high abv for a marzen. This is further supported in the lack of sweetness in the taste. Pretty dry marzen. Full-bodied. The mouthfeel makes it quaffable. UDBeernut (2883) - Saint Johns, Florida, USA - SEP 17, 2014
Amber pour, minimal head that fades. Minimal mouth. Taste is toast, bread, Philly soft pretzel. Minus roadside urine, naturally. Medium body, salty finish. Luv dis.
PorterPounder (7889) - Tallahassee, Florida, USA - SEP 12, 2014
Savannah, Ga. - Habersham Beverage Warehouse - Abercorn - 12 oz can. Sparkling, medium copper pour, quickly fading light offf-white head. Aroma has some molasses notes, a touch of dates. Flavor has some nuttiness, a hint fo sweet molasses, some dates and raisins and a hint of chocolate in the back end. Mouthfeel has a nice textured feel to it. Not bad at all. DedicatedToFun (4000) - Santa Monica, California, USA - DEC 12, 2013
Average octoberfest beer, found a bottle of this from a friend via a bevmo run, decent hoppy not bad. rdixon77 (2763) - Georgia, USA - NOV 25, 2013
Reddish brown pour. Lots of biscuits and malt in the nose. Adds a bit of caramel sweetness on the taste. Boozy and malty. drowland (8629) - Georgia, USA - NOV 16, 2013
11/9/13. 22oz bottle shared by Brent. Thanks, dude! Amber red pour with a small khaki head that fades. Toasted biscuit aroma, grainy, sweetness, caramel, very malty. Big flavor, bready, doughy, lots of caramel, some husky graininess, a touch of fruit and booze. Strong stuff. Not bad. geologyguy (1583) - Columbia, South Carolina, USA - OCT 25, 2013
Slightly sweet almost coffee like smell...taste is also very coffeeesque...smooth, not hoppy good taste!