Brewed by Brauerei Aying
Style: Dunkel/Tmavý
Aying, Germany


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1116   WEIGHTED AVG: 3.57/5   EST. CALORIES: 150   ABV: 5%
Dark chocolate in color, you can see a wonderful reflection if you hold it up to the light. It is round and soft with the warm, sweet aroma of freshly roasted malted barley. A satisfying, malty taste, with coffee-ish tones and a hint of plummy fruitiness in the finish. Complex and beautifully balanced.
12.8 Plato

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   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
djoeye (4259) - Tromsø, NORWAY - SEP 26, 2016
Aroma; brown malts, dark caramel, grassy leafy hops, floral notes, malted candies, dough, plums n prunes. Look; good beige foam, dark brown red-edged clear body. Taste; dark malts, brown sugar, grassy soft hops, malted candies, chocolate, plum note - leading to a caramel chocolate fruity finish. Feel; nice, smooth, fine carbonation. Overall; making a standard for the dunkels. [50cl.btl 5.0% BB.09.16 #L6011]

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
The_Osprey (7440) - Richmond, Greater London, ENGLAND - SEP 24, 2016
August 2016 - Bottle picked up in London and shared on level 42. As ’Ayinger Altbairisch Dunkel’. A top 50 dunkel at the time of drinking. Orange brown, hazy, still, foamy tan head. Aroma is bready, musty old toffee, apple. Body is smooth with soft carbonation. Taste is sweet and bready, light toffee, some toast, demerara. Decent dunkel. (3.4)

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
anstei (1699) - Zurich, SWITZERLAND - SEP 16, 2016
Tap at Ayinger Bräustüberl. The dark variety of the beautiful Ayinger collection. Still light as a dunkel should be, with some more intense flavours. Nuts, caramel, some liquorice. Balanced, easy, but everything done right. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ljthiessen (1218) - Winnipeg, Manitoba, CANADA - SEP 8, 2016
Bottle. Mostly clear brown pour with a light tan head. Aroma is sweet caramel and toffee, hints of dark fruit, a little bready. Taste is sweet caramel and light bready malts up front, some dark fruits as well, plum and raisin, hints of coffee. A balanced finish, not too sweet, tasty and drinkable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ebone1988 (1676) - Dearborn, Michigan, USA - SEP 2, 2016
Aroma is caramel, sweet malt, bready, metallic, nutty, eh. Appearance is reddish brown, light brown head, clear. Taste is caramel, nutty, a sweetness but also a burned robustness, pretty basic. Mouthfeel is light to medium body, light carbonation, nutty robust aftertaste. Overall, I trust that this is good for the style, but it’s a fairly easy to drink.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ascelja (1221) - Neratovice, CZECH REPUBLIC - AUG 31, 2016
Tap. Brown to ruby body, rich beige head. Aroma of coffee and chocolate. Taste is neutral to roasty bitter. Coffee, tones of caramel, roasted malts. Light to medium body, moderately carbonated.
Good one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Rotin (1223) - Neratovice, CZECH REPUBLIC - AUG 30, 2016
Draught at Ayingers, Munich. Clear, copper to light brown colored. AROMA- toasted malts, nuts, nougat. FLAVOR- smooth, neutral, lightly bitter, toasted malts, nuts, coffee, some lactic tones. Medium bodied.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
explosivedog (668) - Auckland, NEW ZEALAND - AUG 24, 2016
On tap at Ayinger Speis und Trank. Aroma is very savoury, almost parmesan-esque. Pour is thick head on top of a dark translucent beer. Flavour is OK, with a little wood leading into the roasted malts. There’s a sharp finish I could do without.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Scopey (13596) - Croydon, Greater London, ENGLAND - AUG 18, 2016
Bottle at level 42, thanks ol’ dirty D. It pours clear rich red - brown with a medium beige head. The aroma is soft, malt-driven, brown bread, soft fruits, fruit cake, wood and leather. The taste is smooth, toasted brown bread, wood, leather, leaf, light spice, light charred note and a touch of caramel. Finish is dry and leafy. Medium body and soft, foamy carbonation. Decent Dunkel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
hershiser2 (2605) - Charlottesville, Virginia, USA - AUG 16, 2016
$3.59 bottle from Wine Warehouse. Pours a watered-down cola color with a large light brown head. I dd just shoot my nose up with flonaise, so my sense of smell may be off, but I’m getting caramels, honey, autumn leaves, light chocolate powder. Flavor is metallic caramel and honey mostly, something in there is burnt. It’s OK, but there’s also something in there I’m not loving. It’s the burnt whatever. Burnt sugar?

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