JefVerstraete (3351) - Oosterzele, BELGIUM - JUL 18, 2017 fidelis83 (2437) - Clinton, Iowa, USA - OCT 5, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a clear, dark reddish-brown with a tall, beige head. Aroma is sweet cereal, chocolate, roast nuts, toast, wholesome thick bread crust, and hints of spicy, planty and floral hops. Flavor is chocolate, light roast, planty hops dusty toast and nice mellow toasted nut notes. Finishes a little sweeter with a hint of toffeed nuts, mild coffee, earth and chocolate. Palate is medium body has a neutral too lightly dry and syrupy entry,light carbonation and fairly dry finish. Good stuff, lots of flavor and chocolatey richness in a moderately light package.
Bottle @ home. Dark colour, light beige foam. Light roasty, some coffee and caramel. Not too sweet, light bitter. Easy drinkable. Nice Dunkel. Lowenbrau (4276) - Asturias, SPAIN - JUL 2, 2017
50cl bottle. 10-04-2017.tia (2226) - Sandston, Virginia, USA - JUL 2, 2017
"IX Cata RateBeer Asturias".
BBD: not noticed. Within it.
Nice dunkel. POurs litle hazy dark amber with frothy off white head. Moderate head retention, some little lacing. Sweet,caramel, licorice, litle roasty. Smooth and well balanced, easy and rewarding. Good brew.
Bottle at Metzger. Reddish Brown with tan head. Bready and sweet with come lemon. Flavor folloes. alex_leit (4041) - Minsk, BELARUS - JUN 25, 2017
On tap. Pleasant red bronze color, good slightly yellowish foam. Aroma: sweet and pleasant, caramel and roasted malt tones, dried fruits, bread. Taste: a bit sweet, malts, caramel, bread with dried fruits, slightly jam, velvety, light hint of hops. AndyW68 (1542) - Louisville, Kentucky, USA - JUN 23, 2017
Reddish brown old copper pour with off white to tan head. Aroma is sweet malt and molasses with a hint of iron. Taste is malty caramel, sweet up front, a light fade and then the sweetmalt cones back. Very enjoyable.
17Beer (352) - Connecticut, USA - MAY 30, 2017
Malt and dark bread smells. Pours a nice brown with a fine white head. Flavors of biscuits and pumpernickel. Medium carbonation and a soft malty finish. Very drinkable and not heavy. Heidelbeer (40) - Bielefeld, GERMANY - MAY 28, 2017
Head is medium sized, beige in color, creamy in consistence and rather quickly disappearing. Beer is clear copper red brown. Aroma is medium intense, very malty, caramel and a bit metallic. Taste is averagely sweet with a low of malt and burnt sugar. Finish is medium intense after sweet caramel and bitter balancing hop with an average long duration. Texture is creamy with a soft carbonation. In overall I miss a certain complexity but this beer is very round, easy to drink and without any flaws. Good one! Rubin77 (2113) - Brussels / Bratislava, SLOVAK REPUBLIC - MAY 3, 2017
F: medium, tan, not long lasting.
C: dark coppery, clear.
A: malt, caramel, toffee, a bit fruity, toast.
T: malt, caramel, light toffee, toast, light to medium body, low to medium carbonation, good one. Sampled from tap @ Salon Piva in Bratislava.
Saeglopur (2174) - Vienna Woods, AUSTRIA - MAY 2, 2017
Draught at Ayingers Speis und Trank, Munich.
Maakun (5556) - The Hague, NETHERLANDS - APR 28, 2017
Copper, clear body, witha big, fluffy, rocky, lacing, beige head.
Aroma of caramel, toast, dark berries, bread, cocoa, some grains, some flowers.
Tastes pretty similar, with some more honey.
Medium, slick mouthfeel, with a lively carbonation.
Finishes roasty, a bit dry, a bit sweet, toasty, floral, with grains, some cocoa.
Nice one. Well balanced, with enough toasty notes, side by side with smooth, sweet notes. Quite light bodied, fresh to drink. Not among my favourite Ayinger beers, but another very good style example.
Bottle shared thanks to sjogro. Clear amber with beige head. Some caramel, brown bread, quite malty, a touch of cocoa. After the malts there’s a light grassy and slight metallic finish. Medium sweet and light bitter. Just medium bodied with slight dry feel.