Brewed by Brauerei Aying
Style: Doppelbock
Aying, Germany


on tap

Broad Distribution

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RATINGS: 3615   WEIGHTED AVG: 4.03/5   IBU: 24   EST. CALORIES: 201   ABV: 6.7%
Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

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Beerhunter111 (22947) - P´Castle, GERMANY - APR 3, 2014
Ins Glas ergießt sich ein dunkel rötlichbraunes Bier mit schöner Schaumkrone. Geruch röstmalzig, süß, fruchtig, Karamell. Geschmack röstmalzig, stark fruchtig süß, Karamell, schokoladig, leicht alkoholisch.

Leighton (22507) - London, Greater London, ENGLAND - MAY 19, 2010
Tap at Jimmy’s No. 43, during the Mike Lovullo Tasting Session. Poured deep, dark brown with ruby highlights and a large, strong beige head. Heavy malt aroma, some fruit and loads of sugar. More dark, sweet malt in the flavor, molasses, licorice, some maple syrup, and mild tartness. Hints of smoke in the finish. Full-bodied with smooth though crisp carbonation. Velvety, a bit syrupy. Certainly one of the the preeminent bocks out there. Delicious and well-rounded.

Rasmus40 (22047) - Beder, Aarhus, DENMARK - APR 28, 2011
Clear dark brown with a brown head. Aroma is sweet, malty, caramel and roasted malt. Flavor is quite sweet and moderate bitter. Dry and roasted bitter finish. Full bodied, soft and smooth. 280411

Koelschtrinker (21706) - K?ln (Cologne), GERMANY - MAY 6, 2011
Dunkler, tief malzerner Geschmack. Das Bier ist überaus vollmundig und sehr ausgelichen was die Aromen angeht, alles ist in genau richtigem Maße vorhanden. Das Ganze ist dabei überaus süffig, phänomenal für einen Doppelbock! Im Nachgeschmack ist das Bier für einen kurzen Moment SEHR malzig. Bestes deutsches Bier? Es geht definitiv in die Richtung.
Test vom 1.10.2006, Gebinde: Glasflasche Noten: 10,13,14,15,11,14

fiulijn (21399) - Vancouver, British Columbia, CANADA - JUL 10, 2002
UPDATED: DEC 28, 2010 2010-12-26, old bottle, (9-10 years old perhaps), 8-4-7-3-15=37
A big gusher, 1/5th of the bottle floes out before reaching the glass; nevertheless, as expected, there is almost no head; the color is deep brown, close to black. The aroma is deep and nice, with caramel, malt, and a shade of oxidation. Dark caramel flavor, with roasted malts and roasted nuts; the body is weaker, but silky; it still has some bitterness. Good, interesting, but without excitement.

2010-01-31, new bottle, bb Dec 2009, 7-5-8-4-16=40
Dark colour, almost black; with a generous creamy head. Mild aroma of roasted malt, then light aroma of cereals. Average body structure; good chocolate flavor; not complex, but the bitterness, higher than the older bottle, gives an extra bite to this beer. Very good.

2010-01-31, old bottle, bb Apr 2002, 9 years old, 8-5-7-3-14=37
Dark color, almost black, with a generous creamy head. Aroma or caramel, roasted malt and chestnut honey, then some oxidisation. Medium body structure; there is dark caramel and chocolate flavor, with light dust and ash feeling; light oxidisation too; low bitterness and a soft alcohol warmth. The dryish and lean final reminds me that it’s an old beer.

2002-07-10, 8-5-9-5-17=44
Brown colour, just a bit darker than the fresh bottle, big creamy head. Very nice (stout-like) aroma, of malt, roasted malts, caramel; deep, harmonious. Full mouth, good body, malty, perfect balance; caramel and light roasted malt; sweet in the front, dryer in the end; a hint of liquorice. Long and well balanced palate. Let’s age it a few years…

Theydon_Bois (20841) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 31, 2012
Bottle at JF tasting, IP trade from Essex Jim, labelled as winter bock - 29/12/12.
Hazed chestnut brown.
Nose carries dark malts, yeast, light vegetal tones, toffee, dark fruit.
Taste comprises dark toffee, sweet sugars, dark malts, bready notes.
Full end of medium bodied with soft carbonation and a little bitter sweetness in the finish.
Decent drop.

saxo (19530) - Højbjerg, Aarhus, DENMARK - MAY 19, 2011
Bottle ad Ayinger WInter-Bock from Systembolaget. Nice head with good duration. Color is brown. Aroma and taste are rich fruits, nuts, caramel, malt and hops. Great beer.

harrisoni (19398) - Ashford, Kent, ENGLAND - NOV 20, 2005
33cl bottle. You can’t always choose your milestone beers, but this one I did. So many, many thanks to Maeib for this one. Very happy to have a top 50 beer to be my 1000th, so hats off to Mark for allowing me to celebrate with this. Very dark brown with thin beige head. Attractive aroma which is oily and has molasses, choc, coffee with intense hops as well. Choc is very bitter. Its full in the mouth with good chracter. Excellent finish of molasses, bitter choc. Really nice finish. Good quality beer. Cheeers Maeib!

mcberko (19172) - Vancouver, British Columbia, CANADA - APR 10, 2010
330mL bottle, pours very dark brown with a tan head. Aroma of rich roasted malts, nuts and coffee. Flavour is very malty, dark chocolate and some sweet notes. Fantastic doppel.

Oakes (19010) - Vancouver, British Columbia, CANADA - DEC 9, 2000
Full of dark malt, chocolate and toffee flavours and a long finish.
Earlier Rating: 6/25/2000 Total Score: 4.6
Reddish accent to the bright red body. Thin, caramel head. The aroma is gorgeous, an explosive liquid bread with rich accent of piloncillo, hints of roasted nuts and dried fruits. Soft body is thick and supple. The flavour is sweet molasses, tempered with an earthy rich bread character. Subtle dark fruits underlie this. A deep, long, dark sugary finish with a hint of bread crust. If it’s fresh, it’s killer.

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