Allistar (32) - SCOTLAND - MAR 7, 2018
UPDATED: MAR 7, 2018 On draft at black isle brewery Inverness. Had 1/2 pint March 18. No smokey taste bit flat but ok. Sigmund (8146) - Tau, NORWAY - MAR 2, 2018
500 ml bottle, as Ayinger Kirtabier, from Vinmonopolet Kvadrat. ABV is 5.8%. Deep golden to orange colour, slightly hazy. Large white head. Malty and grainy aroma with some slightly sourish notes. The flavour is also malty, with a slight acidity in the background. Moderate herbal hops in the finish. sharkydodson (2043) - St. Petersburg, RUSSIA - FEB 1, 2018
tried it as Ayinger Kirtabier... the aroma is malty and floral with hints of nuts, brown bread, grain and some herbs... the taste is malty and floral with notes of brown bread, nuts, grain, flowers and some grasses... sweet, dry and bitter aftertaste... laminarman (41) - - JAN 27, 2018
Light copper with a slightly off color head. Aromas of sweet malt, very slight bitterness, and a fine, long, oily/viscous mouth feel. Solid yeasty character. First time I've had this, it will NOT be the last. Went down way too fast for a full bodied beer. Delicious. djoeye (5542) - Tromsø, NORWAY - JAN 23, 2018
herrklemann (599) - Graz, AUSTRIA - JAN 9, 2018
Aroma; varied dried fruits, caramel, malts, almond pudding, bread note.
Look; deep off white head on near clear amber body.
Taste; spiced hops, strong caramel, dried fruits, almond n fruit marmalade, bread notes, leaves n grass.
Semi-dry balanced tail.
Feel; premium body, ok co2, semi dry.
Overall; tasty german.
[50cl german shortbtl, Kirtabier, 6€, [email protected]
Bottle, courtesy of SinH4. Thanks Stefan! Pours a slightly murky copper with a small, bubbly off-white head. Bread, light caramel, floral, dark fruits, a bit spicy. Slightly sweet, with a good, round mineralic touch of the water, and light bitterness. Bubbly natural carbonation on a slick, oily body. YantarCoast (1687) - Moscow, RUSSIA - JAN 4, 2018
Rating number 500. When I started out on here, I wouldn't have believed I'll end up with a lager as one of my "milestones". But being on here, talking to fellow enthusiasts, tasting great stuff far off the conventional track of Austrian makros, has taught me that lager can be a lot more than when you first try it. This one is no exception. Slick, with great carbonation, character and insane drinkability. They surely know how to brew top notch stuff in Aying. Thanks for the supply, Stefan, it's a real pleasure to have met you!
500ml bottle as “Ayinger Kirtabier”. Pours clear amber with a medium-sized white head. Aroma is bread, caramel, grain. Taste is light sweet, malt, grassy, caramel, medium bitterness. ffaoe (1086) - Moorestown, New Jersey, USA - DEC 23, 2017
Strong malty aroma. Dark gold in color with massive long lasting head. Taste is richly of lighter caramel malts. Light notes of caramel and honey. Carlisle (892) - Pennsylvania, USA - DEC 18, 2017
Bottle (1 pint 0.9 oz). Pours bright copper with off-white head that dissipates quickly. Nose of bready malt, some stone fruit, and floral notes. Rich caramel flavor with honey and some floral notes. Long finish. Nische (2774) - Stockholm, SWEDEN - DEC 17, 2017
Bottle from SinH4, many thanks! As Kirtabier. Pours clear, deep, amber with a beige head. Fine bubbles. A bit of butterscotch, toast bread, molasses and some grass. Soft feel.