overall
93
100
style
Brewed by Brauerei Aying
Style: Oktoberfest/Märzen
Aying, Germany
Serve in Dimpled mug, Stein

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1465   WEIGHTED AVG: 3.6/5   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

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3.7
Slayer85 (1051) - Firenze, ITALY - NOV 5, 2006
Draught at the brewery. Red/Amber colour, good head. Malty aroma and flavour, with light bitterness, with only some herbal notes. Medium body, maybe the carbonation is not vey good, but is not a big problem. Pleasant.

3.8
jake65 (3696) - Meridian, Idaho, USA - OCT 31, 2006
Bottle: Nice orange color with a huge white head. Taste is malty with some hops kick. Floral hop tones, sweet malt, a bit of yeast, and spice tones make this a nice Okto brew. I enjoyed this one very much!

3.6
shadey (2136) - Nashville, Tennessee, USA - OCT 29, 2006
Dark orange pour with a huge fluffy white head. Aroma is spicy. The aroma is reminiscent of fall spices. Flavor is spicy and malty. Actually slightly yeasty. tastey.

3.9
JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - OCT 29, 2006
500 ml bottle. Deep orange-amber beer. Gorgeous deep malty aroma, bread, light caramel and kettle caramelized/decocted richness. Herbal/spicy hop flavour over a soft toastiness. Flavour is well-balanced and very clean with sweet bready malts and softly spicy noble hops perfectly mingling. Perfectly quaffable... I could drink about a dozen of these.

3.4
MoritzF (9901) - Ottobrunn, GERMANY - OCT 29, 2006
(bottle, with many thanks to joss!) Hazy orange-amber colour with a medium-sized off-white foamy head. Slightly dusty, sweet toast-malty , nutty aroma with a touch of honey. Initially sweet maty, toasty and nutty taste with light fruity shades, medium bodied with a smooth carbonation; dry toast-malty, moderately bitter and herbal finish with a pleasant nutty, spicy aftertaste. Nice one.

3.2
RagallachMC (631) - Cleveland, Ohio, USA - OCT 24, 2006
500ml bottle. Aroma: Grainy and sweet maltiness. A slight metallic aroma. Appearance: Deep orange in color and slightly hazed. Off-white head was full and frothy. Nice lacing. Flavor: Medium malt sweetness up front. Toasted malt with a slight nutiness. Medium dry finish. Palate: Medium bodied. Medium carbonation. Overall: A good, traditional representative of the style. Very drinkable.

3.9
DrBayern (1139) - Morehead City, North Carolina, USA - OCT 24, 2006
Bottle on 10/20/06. Pours a clear amber/gold with a huge rocky head leaving excellent lace. Grain and caramel malt aroma. Sweet toffee dominates the flavor, but some light bittering hops bring the sweetness into balance. Medium body without stickiness, rather surprising considering the fact that it is predominantly sweet. A fine example of the style.

3.6
larsga (7542) - Oslo, NORWAY - OCT 24, 2006
Medium shiny creamy white head; brown hazy body with carbonation. Sweet malty aroma with notes of straw and grass. Strong, earthy malt and straw taste with toffeeish notes and a dry, hoppy background. Powerful, yet light and drinkable. Good! (0.5l on tap.)

5
GreatLibations (1854) - Last Supper, Arizona, USA - OCT 20, 2006
Pours a beautiful copper color w/ a medium semi creamy froth leaving a dusty layer on top. Aroma is balanced malt and hop. Medium nectar w/ ample residual effers. Flavors are fruity w/ a nice malty backbone. Just enough hops to sustain a perfect balance. No annoying grassy hay aromas or flavors. Smooth w/ a crisp finish. Highly recommended.

3.3
Sammy (12210) - Toronto, Ontario, CANADA - OCT 20, 2006
Pint at Pizza Plant. No head just microscopic white ring, orange body. Fruity and satisfying malt mix with caramel, and not too sweet,toasted nutty understated in background.higher than desired carbonation.Medium bodied.


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