overall
93
100
style
Brewed by Brauerei Aying
Style: Oktoberfest/Märzen
Aying, Germany
Serve in Dimpled mug, Stein

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1491   WEIGHTED AVG: 3.6/5   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

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3.5
pivnizub (10905) - Bochum, GERMANY - MAR 10, 2007
Bottle (perfectly delivered by joss): Reddish-amber coloured, hazy, medium-sized off-white head; toasted malt, sweet-malt and some fruitiness in the aroma; light to medium-bodied, solid sweet-bitter flavour; becomes a bit drier towards the end: roasted malt, dried fruit and moderate hop-bitterness in the finish; almost a bit brandy-like and warming aftertaste. A goody, that reminds You of a diluted Doppelbock.....

4
markas101 (2529) - Ann Arbor, Michigan, USA - MAR 9, 2007
50 cl bottle, Fargo. Cloudy deep orange colour, Thick frothy head. Equal parts malt, citrus and floral aroma. Sweet smooth malt taste, long finish that lingers at the back of the throat. Very nice.

3.8
joe1510 (501) - Illinois, USA - MAR 3, 2007
Poured from a 500ml bottle. Appearence was a slightly cloudy light orange. A nice 2 finger creamy white head upon the pour which slowly faded to a thin layer of head on top. Slight lacing. Smell was of sweet malts with a little doughiness showing itself at the backend. Smells appetizing. A little faint though. Taste was similiar to the smell. Sweet malt mostly and just a little bit of bread at the end as well. Taste is good. Coats the mouth with a medium body.

3.8
benpickens (544) - Camarillo, California, USA - FEB 16, 2007
Beautiful reddish brown, with medium carbonation and a long lasting ample creamy head. Aromas of butterscotch, pumpkin bread, and hot apple cider. Crispy, hoppy, with a sweet and spicy finish.

4
PattyBoy (302) - North Liberty, Iowa, USA - FEB 2, 2007
Poured copper with puffy white head. Aroma is bready. Taste is sweet and biscuity with floral hops. Nicely balanced. Very nice.

3.8
muenster (345) - Sevierville, Tennessee, USA - JAN 27, 2007
Bottle. Pours a very nice amber/gold orange with a nice creamy head. Aroma is caramel, with a good amount of spicy bread. Like a holiday cookie or something. Nice flavor makes me long to drink this out of a giant boot.

4.3
SSSteve (4006) - - JAN 21, 2007
orange with a large creamy off-white head. bready, fruity, spiced aroma with a hint of banana and sugary cereal. flavor is bready with spices and maybe some toffee. lightly sticky mouthfeel. perfectly done.

4.3
Hoser (387) - Cowtown, Alberta, CANADA - DEC 31, 2006
UPDATED: MAR 11, 2007 Had this fresh at the tap room in Munich and I have had oxidized bottles. I will rate the tap room verison outstanding. Page 33 of MJ’s GBG only 199 of his Classic 500 Brews to go.

4.1
boxen (7) - Atlanta, Georgia, USA - DEC 31, 2006 does not count
Good malty flavor: more bitter than Brooklyn Lager, sweeter than Spaten’s maerzen. A great Vienna style lager.

3.9
BelgianBeerGal (4244) - Panama City, Florida, USA - DEC 30, 2006
Draft at the Munchen resturaunt. This bier was a great change from the Hofbrau we had been drinking. I would recommend trying this beer if you are ever in Munchen. Take a visit through the Hofbrauhuis across the street but drink at the Ayinger resturaunt.


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