overall
93
100
style
Brewed by Brauerei Aying
Style: Oktoberfest/Märzen
Aying, Germany
Serve in Dimpled mug, Stein

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1465   WEIGHTED AVG: 3.6/5   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

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3.4
roder60 (1289) - Pittsburgh, Pennsylvania, USA - SEP 11, 2006
Had on draft at smokin joes pittsburgh. Poured a nice medium brown color with a perfect amount of froathy tan head. Aroma is nutty and caramel with slight piney hop. Flavor is a bit nutty and doughy mixed with caramel and lactose. Overall, enjoyable.

3.3
tronraner (2459) - Walland, Tennessee, USA - SEP 10, 2006
Bottle. Pours a somewhat light copper with a big, rocky, offwhite head. The aroma is grainy with some lemon and cookiedough. It has a deeply grainy flavor with quite a bit of caramel, some hints of orange, and after a while a molasses-like sweetness. It’s mostly kind of sweet, but the finish has some woody and smoky tones. Not bad.

3.5
maniac (3800) - Baltimore, Maryland, USA - SEP 10, 2006
UPDATED: JAN 1, 2014 Bottle on 05/01/2011. Clear golden amber body with a medium frothy off-white head. Sweet toasty malt aroma. Sweet toasty and bready malt flavor with some light caramel. Medium body with moderate carbonation. 6/3/6/3/13 - 3.1 On 09/10/2006. Clear light amber body with a small frothy off-white head. Sweet dark malt aroma with a touch of spice. Very sweet light caramel and dark malt flavor. 7/3/8/4/16 - 3.8

3.3
kujo9 (1095) - North Ridgeville, Ohio, USA - SEP 1, 2006
On tap @ WL Beford Hts., 16 oz tapered mug: Very cloudy light amber w/ a lasting, well lacing, off white head. Aromas of bready malts, raisiny fruits from mix of malts and fermentation, clean of other off aromas. Well balanced overall, clean, lightly sweet finish, with toasty malt flavor throughout lasting into the aftertaste. Low carbonation level, smooth medium body. Not my favorite O fest, but likeable enough!

3.3
antzman (316) - Clarksville, Indiana, USA - AUG 30, 2006
Bottle Pours a caramel tan with a off-white head. The aroma is of bready malts with a hint of sweetness. The flavor is very clean. The malts of course come through strongly, but are not overbearing. Just a hint of spiciness, but not much. A very mellow Oktoberfest.

3.5
Suttree (6385) - Knoxville, Tennessee, USA - AUG 28, 2006
Copper, clear,with a huge eggshell head. Clean, malty aroma. Very bready, toasty sweet smells, too. Flavor is caramelly and toasty, with notes of dark bread, too.

3.8
Mutualaid (142) - Texas, USA - AUG 20, 2006
Pours a rich copper with tall, persistant off-white head. Nutty aroma. Good malty flavor without being unbalanced or too heavy. Smooth finish. Like an amber ale without the hops; not a complex beer but one well suited for its purpose.

3
hophead75 (2012) - Largo, Florida, USA - AUG 19, 2006
bottle. tastes kind of oxidized. must have been sitting a long time at the store before purchasing. Aroma of slight chocolate as well as malt comes through, also something a bit off. Taste is light chocolate, light toasted malt, sweet caramel, and slightly stale.

3.5
1FastSTi (3360) - Glendale, Wisconsin, USA - AUG 8, 2006
Pours to a orangey body with a white head. Nice lacing. The aroma is honey and nice toasty malts. The flavor is floral hops, honey malts, toasted malts. The palate is dry and lingeringly bitter.

3.2
DavidP (1748) - Milwaukee, Wisconsin, USA - AUG 8, 2006
Clear amber body with lots of carbonation under a small white head. Apple fruit, toasty malt, and some oxidation in the aroma. Light toasty malt, green grape skin, red apple, and a suprisingly chocolately finish. Tasty but it seems a bit stale.


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