overall
95
100
style
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1280   WEIGHTED AVG: 3.65/5   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.

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3.8
FrankJohansen (3622) - Sabro, DENMARK - MAR 18, 2006
Draught at the brewery restaurent. Orangish colour with a white creamy mostly diminishing head. Taste of malts and fruits. nice palate.

3.6
HenrikSoegaard (14710) - Randers, DENMARK - MAR 17, 2006
Draught at brewery restaurent. Creamy white good mostly lasting head. Light amber colour. Very yeasty aroma and flavor. Nice oily fluffy palate. A very good hefe.

3.5
ElPresidente1984 (173) - Maine, USA - MAR 6, 2006
Bottle. Pours could orangish brown. small head. aroma of vanilla fermented fruit and some spice. flavor is of banana, clove, smooth roasted malt. very complex and nice. clean and easy to drink. very nice beer. this style is new to me, i think im going to have to drink more.

3.6
MrManning (2009) - Hamilton, Ontario, CANADA - MAR 2, 2006
Rating # 700- This bottle was provided by one great guy, and a great ratebeerian. Philip was generous enough to grab this for me, for an in person trade. I’ll drink this in a toast to his generosity. This bottle poured a very cloudy and murky deep amber/brown body, capped my a lucious and creamy foamy cap. In the nose, sweet banana is the main contender. Also in the ring arespicy cloves, and an underlying bready aroma. Flavours consist of sweet fruit and clove, apple pastries, and just a tad of a bitter bite. Smooth finish, with a slight fruity bite that lingers. This style keeps me wanting more. Many thanks again to Philip for the opportunity!

3.4
kseecs16 (1216) - Naperville, Illinois, USA - FEB 27, 2006
Pours a hazy deep amber with a moderate off-white head. The aroma is like a spicy bread with an underlying sweet wheat aroma. The flavor is sweeter than I expected what could be fruits mingle to taste like sugary bubblegum with very little lingering bitterness. It is foamy and smooth in the mouth, going down quite easy.

3.6
moseefus (79) - Little Rock, Arkansas, USA - FEB 24, 2006
A very nice, carmely orange pour with a very nice, thick off white head that lasted almost the whole pint. Aroma was a fantastic blend of the the roasted wheat, fruits (bananna and maybe a bit of apple) and the spices (cloves). A very wonderful Heffe tast on the palat but not as sweet at the Brau Weiss. Very smooth with a plesant aftertaste. Was wonderful with the Bratwurst and Kraut.

3
Emil (6064) - Copenhagen, DENMARK - FEB 18, 2006
Draught at the bräuhaus in München. Muddy orange colour with a big off-white head. Caramel, banana aroma and a light sweet sparkeling caramel, banana taste. Medium body with a sweet sparkeling finish.
Earlier Rating: 5/9/2005 Total Score: 2.9
Bottle. Hazy dark yellow colour with a big white head. Light banana yeasty aroma and a sweet citrus banana taste. Medium body and a sweet dry finish.

3.5
mabjork (693) - Vasa, FINLAND - FEB 12, 2006
Biottled. Hazy brown in colour, rich beige head. The aroma consists of yeas, wheat and fruits, very compelling. The Flavour is wheaty, and you can taste tjhe presence of fruits and spices.

3.9
DrBayern (1140) - Morehead City, North Carolina, USA - JAN 29, 2006
Big off white persistant head atop a hazy gold pour. Aromas of yeast, bananna and spice are reflected in the flavor profile of earthy bread, clove and caramel malt. Medium body and a fine velvety carbonation top off a great example of the style.

3.8
OldRaspy (292) - Virginia Beach, Virginia, USA - JAN 21, 2006
Poured a cloudy orange with a cream head. Aroma was of malt, bananas, and yeast. Good body that went down easy with malt and banana flavor.


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