BRW (2877) - Barcelona, SPAIN - MAR 31, 2017
On tap at BBF. Hazy golden colour with white head. Wheat and fruity aroma. Sweet, wheat, banana taste. Medium body. CraftBeerNick (2657) - London Town, Greater London, ENGLAND - MAR 27, 2017
Tap at Aying Restaurant, 27th March 17. Pours hazy Amber, good big head. Aroma is spice, malt, not so much banana, but some. Quite clean, very drinkable, I think I preferred the Hefe kepano (278) - Los Angeles, California, USA - MAR 18, 2017
Big fluffy cream head over a cloudy orangey amber body. Bready, mild aroma, that echoes the house character with estery bubble gum and clove. Deeper tones of raisins and dried apricots add to the soft sweetness of the nose. The flavor is a wave of rye bread – soft, with an unexpected dry grainy quality that marries well the caramelly texture and aftertaste. Harmonious but somewhat monotone, lacking intricacies or a counterbalance. Some banana, dried pear provide interesting undertones. Fluffy, drinkable texture but lacks length on the aftertaste. Perfectly drinkable, yummy, this beer is like a slice of good bread just missing a topping. Alebarasi (136) - Dobrova, SLOVENIA - MAR 18, 2017
Cloudy copper/amber copper with big and fluffy white head. Light to medium body, lively carbonation, no lacing. Hefeweizen aroma of wheat, banana, cloves, buttered bread, sauteed apple and pear, citrus peel, malts and other floral scents. Smooth and pleasant taste with similar aroma, but with semi-sweet caramel and fruity (figs) aroma upfront. Low bitterness, soapy texture, medium mouthfeel. This is the beer, which I’d gladly drink while enjoying an apple pie or strudel. stupre (440) - Nanterre, FRANCE - MAR 18, 2017
50cl bottle purchased @ La caisse de bière. Couleur ambrée, notes de bananes et de caramel.
kaserov (874) - Oviedo, SPAIN - MAR 15, 2017
Color anaranjado, muy turbio, con capa de espuma blanca de tres dedos de grosor (muy buena retención). Carbonatación media tirando a alta. Textura acuosa. Aroma a plátano, pan, levadura, malta, tabaco (seco, no ardiendo). Sabor frutal, a plátano, pan, malta, con presencia de especias (muy fresco y tirando más a dulce que ácido). Muy bien balanceada. Poco retrogusto. Rica. Stuu666 (14044) - Edinburgh, SCOTLAND - MAR 14, 2017
Keg at the brewpub. Pours deep hazy orange, nose is banana, caramel, toffee, taste is sweet, banana, creamy. DialSquare (5102) - Columbus, Ohio, USA - MAR 9, 2017
Bottle from Savor Growl: copper-orange pour, off-white head. aroma of wheat, banana, yeasty, sweet malt. tastes are lightly sweet, floral, bready, caramel, yeasty, cereal, background mineral (but not in bad way), light banana. just a tad too sweet for my tastes, but a nice interesting brew overall. safphoto (4) - Ohio, USA - MAR 9, 2017 does not count
I was quite surprised with this beer. I had never heard of it before. It is definitely on my beer list now. Jabic (635) - Plainfield, Vermont, USA - FEB 22, 2017
Ar: Banana and peach, bright and fresh, a bit underripe; doughy bread, lemon notes, and hints of bubblegum and black pepper. Ap: Deep amber, clear; very large off-white head with excellent retention, leaving a thick cap of mousse, filled with fine, tightly woven bubbles. T: Deep banana notes, with fresh dough and clove; peppery and herbal, with some brown sugar; light sweetness, which dissipates on the finish, giving way to dryness; banana is dense and pronounced throughout, constantly mingling with peach and sugary bread; low bitterness with no hop flavor. P: Medium-full body with high carbonation, but crisp impression; finish is dry. O: This beer is a joy to drink; the dense banana flavor is balanced beautifully with a full array of esters, malt notes, and spices; the sugary, slightly molasses, quality brings this into dunkelweizen territory, though it is on the lighter, brighter side for the style--but, delicious nonetheless!