overall
95
100
style
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1258   WEIGHTED AVG: 3.65/5   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.

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3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
muenster (345) - Sevierville, Tennessee, USA - SEP 25, 2006
Bottle. Pours a cloudy, rusty, dark amber color. Nice foamy thick head. Aroma of bread, banana, hay and some cirtus rind. Flavor is sweet and bready, with a nice mild fruit note, and a finish that is almost spice-like.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
truegen (167) - Puyallup, Washington, USA - SEP 15, 2006
Bottle kicks up a decent head with fair longevity. Banana/clove aroma and taste are pretty strong and linger on the back of the tongue. I was looking for Oktoberfest brews, but found that this seems to fit the late summer/early fall niche nicely.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Wiseblood (700) - Clarksville, Tennessee, USA - SEP 12, 2006
Cloudy gold apple cider color with a short lasting head. Sweet, fresh-baked bread aromas. Chewy, with a grainy texture and flavors of butterscotch and juicy malts. Slightly sweet, but balanced between fruitiness and malts.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
auerbrau (3203) - Ithaca, New York, USA - SEP 4, 2006
<!-- p -->My neighbor opens a pack of stale banana bubblegum, then cleans the gum from the soles of his shoes. Only hexane gets that out. I froth up the natural shaving cream and spread it over my henna and amber beard. After, a shot of bananas ninety-nine on the side with a glass of sherry on the rocks. Its ethereal, as I heard wind pipes curve with faint sound. A trained monkey peels a banana and hands it to me. Quite ripe. I follow this with an unripe green apple. The stem smacks long. <!-- p -->This beer seems a little pale for the style, but this is probably an ancestor to all the styles Ive had, so this may not matter. Ive nary had a beer where the fruit flavors were so articulate and on point. The banana and apples are acute and dominating. The mouthfeel is vacuous and escalating. A real pleasant feeling. A generally delectable ride through dunkelweizen land.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 10/20
joheriks (8) - FINLAND - SEP 2, 2006 does not count
Murky tan color with a quickly dissipating head. Aroma of fruit esters. Yeasty wheat flavors with some spicyness. Finishes rather bland. A good and drinkable Weizen for a picnic.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Suttree (6325) - Knoxville, Tennessee, USA - AUG 28, 2006
Cloudy Orangey brown, with a sloppy, thin head. Spicy, bready, toasty aroma, perhaps with a hint of sourdough. Flavor is surprisingly fruity - raisin & prunes, mostly - with a solid pumpernickel and peppery finish.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 13/20
LLee (21) - Brandon, Mississippi, USA - AUG 25, 2006
Out of the bottle and into a weizen glass. The head was a light tan that had moderate dissipation and light brown watery appearance , aroma was of banana and clove, the palate was watery with a light grape in the after taste. Im being very generous in my rating. If I were given the chioce of drinking this for free or purchasing a Weihenstephaner Hefeweissbier Dunkel, I would choose the latter. But thats just me, I could be wrong.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
marchcow (664) - Coralville, Iowa, USA - AUG 21, 2006
Good roasted malt scent, bready. Light citrus, dough, banana and clove aroma. Cloudy amber with frothy brown head. Sweet flavor with slight hints of a sour and bitter finish and some fruity notes. Palate is good and chewy. Very good overall.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hophead75 (2012) - Largo, Florida, USA - AUG 20, 2006
bottle. pours a hazy brown with a small off white head. Aroma is banana, bready, and lightly spicy. Taste is the same with a touch of roasted malt flavors. pretty good.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Storm (2684) - Amager, DENMARK - AUG 19, 2006
50 cl bottle. Yeast at the bottom. Muddy dark colour with a nice creamy head. Lovely soft aroma of bread-like, banana and yeast nearly like candy. Great soft flavour too of yeast, wheat and banana taste. Very refreshing and tasty.


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