fonefan (52351) - VestJylland, DENMARK - FEB 19, 2014
Stuartyboy (1801) - Ayr, SCOTLAND - DEC 7, 2013
Cask (handpump) @ Microbar, Market Hall, Arndale Centre, Manchester, Greater Manchester, England M4 2HU.
Clear medium brown amber color with a average, frothy to creamy, good lacing, mostly to fully lasting, off-white to white head. Aroma is moderate malty, caramel, spicy, cumin - cumin seeds. Flavor is moderate to heavy sweet and moderate bitter with a long duration, spicy bitter, allspice, clove, dusty spices. Body is medium, texture is oily, carbonation is soft. 
On tap at Glenpark hotel Ayr a deep Amber almost red beer best drunk at room temperature flavour is malty with dark fruits and hint of winter spices gently warming with a bitter sweet finish BeerCast_Rich (1906) - Edinburgh, SCOTLAND - JAN 14, 2013
[cask at Cloisters Bar, Edinburgh] Clear mahogany beer with a nice white head. Aromas are firstly nutmeg, then several other Christmas spices – touch of clove, some citrus. The flavour begins softly, with chocolate and roasted, toasted malt, but ends with all the spices and leaves an aftertaste of nutmeg, akin to eating a custard tart  JohnRMurdoch (5148) - Glasgow, SCOTLAND - DEC 23, 2012
Cask @ The Glen Park Hotel. Chestnut brown colour, foamy beige head. Milky malt aroma. Dry caramel malt flavour with a hint of spice, bitter sweet aftertaste. More a premium bitter with a hint of spice. dantheman278 (1365) - SCOTLAND - JAN 4, 2012
Dark copper pour, thick creamy head. Nose is big Christmas spice - nutmeg, cloves, some liquorice and dark chocolate also. Smooth milk chocolate front, liquorice, smooth roastiness and a slightly ashy finish. Very nice!
cgarvieuk (26365) - Edinburgh, SCOTLAND - JAN 4, 2012
cask at cloisters ... deep brown ... thin lacing ... soft spiced toffee malts nose ... soft licorice ... dark malts ... little licorice ... dark fruits ... quite nice mr_h (6059) - Ayr, SCOTLAND - DEC 31, 2011
Cask by handpump at Glenpark Hotel - winter special back for the second year - dark brown ale, moderate carbonation, cinnamon and nutmeg give this beer a slightly spicy flavour and prolonged moderately bitter aftertaste. Benjii (3050) - Edinburgh, SCOTLAND - DEC 31, 2011
On cask at Cloisters. Pour an amber colour with a deicent light tan head. Aroma of nutmeg, cinnamon, caramel and chocolate. Similar flavours with a dry finish, moderate carbonation and a foamy mouth-feel. OK but just a little sweet for me.