overall
74
64
style
Brewed by Ayr Brewing Company
Style: Porter
Ayr, Scotland

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 50   WEIGHTED AVG: 3.38/5   EST. CALORIES: 129   ABV: 4.3%
COMMERCIAL DESCRIPTION
Cask; Regular. Also available bottled.
Rabbies Porter is brewed using Challenger & Pioneer hops from the U.K. with Crystal & Chocolate malts to produce this robust full bodied ale.

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3.4
Grumbo (4536) - Ipswich, Suffolk, ENGLAND - FEB 16, 2018
Cask at the 35th Luton Beer and Cider Festival. Pours dark mahogany brown with a small lasting beige head. Aroma of chocolate, roasted malt, fruit and hop. Moderate sweetness, medium bitterness. Medium body, slight watery texture, soft carbonation.

3.5
Rasmus40 (22682) - Beder, Aarhus, DENMARK - FEB 16, 2018
Cask @ Luton Beer & Cider Festival. Hazy very dark brown with a beige head. Aroma is sweet, roasted malt and dark chocolate. Flavor is medium sweet and moderate bitter. Sweet and roasted moderate bitter finish. 160218

3.4
saxo (20023) - Højbjerg, Aarhus, DENMARK - FEB 16, 2018
Cask @ 35th Luton Beer & Cider Festival. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, licorice, caramel and has a jice dry bitter finish.

3.5
evergreen0199 (3605) - Northwood, Greater London, ENGLAND - NOV 4, 2017
Cask at the 23rd Watford Beer Festival 2017, Watford, Herts. A dark brown coloured pour with a medium beige head on top. Hazlenut, chocolate, coffee on the nose. Tastes similar, hazelnut, chocolate, coffee, some dark fruit too. Nice porter.

3.3
mR_fr0g (14241) - Hertfordshire, ENGLAND - NOV 2, 2017
Cask gravity at the Watford beer festival 2017. Nice reddy, mahogany brown coloured pour with a loose dirty tan head. Aroma is nice roasty nuts, vanilla, dark cake. Red berries. Flavour is composed of rusty penny, metallic, cakey malts.. Tangy malts.

3.6
FatPhil (17491) - Tallinn, ESTONIA - JAN 14, 2017
Draught (White Lion, St. Albans)
Lovely rich hazelnutty roasty aroma. Very dark red, small loose head. Full palate, rich roast, gently sweet, but well attenuated and light. Chocolatey finish, bitter drying hops. A lovely characterful porter. 2/2 bonza beers from this pub so far - woo woo - right, we’re definitely staying for the rest of the ticks and some food!

3.5
The_Osprey (9809) - Richmond, Greater London, ENGLAND - SEP 17, 2016
August 2016 - Cask handpull at GBBF 2016 as ’Ayr Rabbies Porter’. Opaque black with a foamy tan head, thick lacing. Aroma is earthy, molasses, some chocolate. Body is smooth with soft carbonation. Taste is bourbon biscuits, earthy, coffee, tangy red berry. A pretty balanced and drinkable porter. (3.5)

3.9
ekstedt (7031) - Göteborg, SWEDEN - AUG 18, 2016
Cask at GBBF 2016. Clear chestnut. Roasted chocolate and coffe aroma. Medium bodied, low to medium carbonation. Dry, medium bitterness.

3.1
GlasgowTAD (2008) - Glasgow, SCOTLAND - JUN 12, 2016
Bottle. Pours near black with a large brown head. Aroma is nuts, cocoa, dark chocolate, roast malts. Taste is roasty, bitter cocoa, slight coffee.

3.3
Theydon_Bois (21791) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 26, 2016
Gravity cask at Rail Ale ’16, 20/05/16. Extremely dark mahogany brown with a decent tan cap. Nose is light roast, chocolate, spice, dark fruit shreds. Taste comprises earthy roast, dark toffee, bitter cocoa, raisens, light charr. Medium bodied, fine carbonation, drying close. Decent enough porter.


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