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RATINGS: 40   WEIGHTED AVG: 3.43/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
This barrel aged dry cyser (’size-er’: a honey wine made with apples) was made with fresh-pressed Michigan apple cider and aromatic Michigan wildflower honey. Fermented to dryness and aged in charred American oak barrels. Huge apple aroma is complimented by the flavor of honey and oak with a warm smooth finish.

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3.4
jtclockwork (17101) - , New Jersey, USA - AUG 26, 2011
Pours clear yellow. Nose of McIntosh apple, honey, oak and vanilla. Taste is mostly oak - overpowering all other flavors. Some honey, apple and hint of vanilla. I much prefer the other cyser. Medium body.

3.2
Drake (14062) - Milwaukee, Wisconsin, USA - APR 10, 2013
375 mL bottle. Pours a clear pale yellow color. Aroma of apple, pear, honey, wood, berries. The taste is peppery wood, honey, vanilla, apples. Medium bodied, faint booze. Decent.

3.4
deyholla (12038) - Minneapolis, Minnesota, USA - FEB 26, 2012
Bottle. Pours a clear pale gold with no head whatsoever. Aroma has light tart apple, a bit of honey and oak with a bit of bourbon and a white wine. Flavor begins with tart apple and white wine, but finishes with sweet apple, honey and a hint of bourbon.

3
hopscotch (11182) - Vero Beach, Florida, USA - DEC 8, 2011
Bottle… Clear off-golden mead with long syrupy legs. The aroma is lactic buttermilk up front, then I dig in and am able to separate a few components - alcohol, sour apple and toasted oak. Medium-bodied with faint carbonation. Tart, lactic, dry flavor and finish. Bottle courtesy of darkguardian!

3.9
daknole (11050) - Scottsdale, Arizona, USA - JUN 2, 2014
Gold pour. Nice mix of apples, honey, wood, vanilla. Easy drinking and quite smooth.

3.5
gnoff (10859) - Göteborg, SWEDEN - MAY 5, 2012
37.5 cl bottle consumed on May 4, 2012. Thanks to sebletitje!
Clear yellow color, no head. Honey, dough, alcohol scent, apple, white wine and spicy. Dry, white wine, honey, spicy, saffron, alcohol, apple, tart taste. Smooth mouthfeel, tart dry bitterness. Dry white wine and honey aftertaste.
Reminds me of apple wine, or white wine of some sort, more than a traditional dry mead I’m used to. Not bad though.

3.8
cubs (10693) - Fort Collins, Colorado, USA - NOV 17, 2012
2012 Colorado Mead Tasting at Armin’s house. Pours a clear, light yellow appearance with no head. Just a touch spicy, lightly woody, red apple, spicy honey aroma. Tangy, dry woody, chewy apple, light lemon, herbal honey flavor. Pretty tasty brew.

4
sebletitje (10286) - Enghien, BELGIUM - JAN 22, 2011
De couleur dorée très claire laissant un fin filament huileux sur le verre. Arôme a de subtiles notes de tonneau et de chêne, au nez, je note la pomme ainsi que la pelure de pomme qui donnent cet aspect unique. Le miel et fleurs des champs donnent à l’hydromel ce cote de cire naturel. En bouche, l’hydromel est comme décrit, sec avec la pomme qui donne un ton aigre et acide en bouche qui se mélange bien avec le chêne et une fine note de vanille.

3.8
arminjewell (9720) - East Lansing, Michigan, USA - NOV 17, 2012
Pour out of 375 mL bottle, thanks Aaron! Clear yellow pour, no head, aroma brought notes of brown sugar, hints of apple, virgin oak with slight vanilla in there. Taste is a nice mix of oak, lemon, some hints of vanilla, touch of bronw sugar, slight apple, lemon, finishing very dry.

3.5
b3shine (9079) - Indiana, USA - AUG 17, 2012
Bottle to wine glass. Looks solid; honey-colored and still. Smells of honey and apples. Tastes like it smells with oak notes. Average on the palate. A solid mead.


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Tick this beer for your profile
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