mlunger12 (645) - Orlando, Florida, USA - MAR 18, 2011
375 bottle shared with the Tallahassee crew. Sweet, Apple aroma, slightly tart, very dry, very little alcohol presence. I can taste the Apple but it doesn’t overwhelm the other elements of the Mead. Very nice. fbm115 (187) - New Jersey, USA - FEB 11, 2011
Pours a light fancy maple syrup hue. some bubbles form on top for a few seconds. Smell is delicate clean honey sugar. Oak is vanilla and a touch of coconut. Quite a complex taste on this one. At first it’s dry cider and some acidity with the smallest amount of sugar in the mid palate. it finished with a rich oaky honey sugar vanilla melody. The after taste is baked honey coasted apples and vanilla. the feel is overall dry and a touch tannic. light bodied. overall this is another wonderful offering that i would like to revisit MeadMe (1683) - Fishhawk, Florida, USA - JAN 22, 2011
Huge thanks to SeaBass for the share. We will miss sharing so many meals and beers with him when he is gone.
A: a very very clear pale yellow. Still with no head.
S: Aromas of apple cider, mild honey, and a hint of earthy oak.
T: Bold oaky bourbon flavors. Hints nice fresh apple, even a hint of spice making it cider like. Honey is there as well providing just a touch of sweetness. Mostly barrel and apple though.
M: Light in body, very very dry finish.
D: Good I enjoyed it, not as good as some of their others but tasty nonetheless. sebletitje (10293) - Enghien, BELGIUM - JAN 22, 2011
De couleur dorée très claire laissant un fin filament huileux sur le verre.
Arôme a de subtiles notes de tonneau et de chêne, au nez, je note la pomme ainsi que la pelure de pomme qui donnent cet aspect unique. Le miel et fleurs des champs donnent à l’hydromel ce cote de cire naturel.
En bouche, l’hydromel est comme décrit, sec avec la pomme qui donne un ton aigre et acide en bouche qui se mélange bien avec le chêne et une fine note de vanille. otakuden (1783) - Vero Beach, Florida, USA - JAN 23, 2012
Appearance: light straw and pure pressed apple juice. Faint glimmers of carbonation with teeny tiny bubbles clinging randomly to the sides of my clean glass. A broken collar of tiny bubbles remains throughout the tasting.
daknole (11402) - Scottsdale, Arizona, USA - JUN 2, 2014
Nose: rich honeyed floral notes and key lime in the back. Orange blossom. Lavender, honeydew, cantaloupe, and mango. Like biting into a crisp cold apple. Luxurious. Cinnamon mixes with the honey – just a smidge. Tickle of spice and heat in the back – vanilla with caramel edges and underpinnings of oak.
Palate: not as heavy and dense as the nose implied. Fresh apples and white oak are inseparable. Floral esters in every breath – lavender and rose. Fresh cantaloupe and honeydew in the back of each swallow. Lightly dry finish with key lime and lemon zest. Delicately complex. Big middle with a growing big finish as she loses her fridge chill, growing dryer with additional spice and oak notes.
Final Thoughts: I tend to prefer my meads on the drier side and the Barrel Aged Cyser from B. Nektar was just what the doctor ordered. Honey has many holistic and healing properties, not to mention it just tastes good. Ferment, bottle, and savor. I’ve yet to have a bad mead from B. Nektar and this one is tops.
Gold pour. Nice mix of apples, honey, wood, vanilla. Easy drinking and quite smooth. kbutler1 (1382) - Minnesota, USA - NOV 6, 2011
Bottle. Purchased at Sicilano’s in Grand Rapids,MI. This is my first real try at Mead. Poured into a wine glass a clear, pale yellow color. The aroma is notes of both apple and pear. Sweet honey start slowly transitions to a oaky character. When they say dry, they weren’t kidding. Warming effect from the alcohol. Leaves long trails of legs on the glass. Overall, less sweet than other meads I have had but flavorful. Medium mouthfeel. Enjoyed.