on tap

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RATINGS: 578   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful...it is extremely addicting and refreshing. Serve cold...Zombies hate the cold!

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cooplander's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cooplander (543) - Florida, USA - AUG 7, 2012
light oink/orange color, aroma of apples, cherry, honey, flavors of apple cider, honey, sour cherries, spices, nice balance and not overly sweet, one of my favorite meads so far

Hermod (8250) - Vantaa, FINLAND - OCT 20, 2017
50cl bottle, 5,5%. From Boxbeers. Poured amber in color, low in co2. Apple pie and honey in aroma. Honey sweetness, ripe apples, can't find cherries though. Sweet finish. Pretty good and interesting buy obviously very sweet. Like a mix of cider and mead.

willisread (3554) - Nashville, Tennessee, USA - OCT 16, 2017
Draft at Craft Brewed. Pours a clear mahogany with no head. Apple pie nose, tart apple, faint honey notes, tart cherry and finger aromas. Low to no carbonation. Light and fluffy. Overall too sweet for me, but ends with a touch of tart cherry. Not bad.

moldovan9807 (467) - Oradea, ROMANIA - SEP 23, 2017
Aroma is sweet, honey, floral, rose petals, white wine. Taste of sweet green apple,floral honey, fruity, bit sourish, cherries. Very drinkable and tasty.

andrepintado (3612) - Lisbon, PORTUGAL - SEP 20, 2017
50cl bottle. Appearance is light hazy orange red rose. Taste is light sour, medium bitter and light sweet. Medium body. Aroma and flavour is cherries, red apples, caramel, tarte tatin.

rami_pl (4218) - Warszawa, POLAND - SEP 14, 2017
Rami Rami is drinking a Zombie Killer by B. Nektar Meadery at Muzeum Azji i Pacyfiku Bardziej cydr niz miod, taki slodki smykan troszke, skorki jablek, takie 3.3 - 3.4. Rzeskie. No i ma z gorki bo pite po witnicy :)

DroolYeast (1635) - Odder, DENMARK - SEP 9, 2017
Tap. Aroma is apple, slight flowery honey and tiny and tiny cherry. Clear amber with white head. Taste is light sweet and slight tartness. Light body, dry feel and sweet apple finish.

alteregoo (1683) - Kalisz, POLAND - SEP 7, 2017
Piany brak, barwa jasna, różowo złota, idealnie klarowna. W aromacie wino jabłkowe w typie tych tanich "za komuny", delikatna pestka, troszkę wiśni. W smaku półsłodkie, znów skojarzenia z winem jabłkowym, do tego skórka papierówki, sok wiśniowy, miód... Niskie, drobniutkie wysycenie, lekko wodniste i bardzo pijalne w odbiorze.
Generalnie nieźle pijalny napój jabłkowy z procentami, taki radlerek... W porównaniu do dzikich cydrów, chociażby z polskiego Cydr Smykan, nie ma startu.

kerenmk (5040) - Tel Aviv, ISRAEL - SEP 4, 2017
Bottle sample at a tasting at Naama’s place. Thanks Naama. Orange-bronze. Sweet and pear aroma, earthy with some faint honey notes. Sweet, some honey, apple taste. Soft carbonation, soft finish, light honey.

thomat (4096) - Göteborg, SWEDEN - AUG 27, 2017
UPDATED: AUG 27, 2017 On tap @ Brewskival 2017. Pale orange with a tiny white head. Fruity and flowery tones. Fruit, flowers and bitterness. Medium body with a long bitter / fruity finish.

pintbypint (3767) - Edmonton, Alberta, CANADA - AUG 12, 2017
500ml brown bottle at RBAG 2017. Pink colour like rosee wine. The nose is winey and appley. Taste has cherries, apple and honey notes. Interesting cider, nice!

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