HourGlass13 (1097) - North Carolina, USA - NOV 22, 2017 Jamesthebrit (484) - Atlanta, Georgia, USA - JAN 24, 2014
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
First two meads were gross.. Let’s try this one.
Tart wine aroma. Raspberry note.
Pours a rose color. Minimal bubbles.
Smooth on the taste. Tart. Cherry notes. Sweet. A little wet on the finish. The best mead I’ve ever had.
Sweet tart and wet on the plate.
Great mead! I will be checking out more for sure. Plus I can rep the old home state. :)
Pours light red with a thin white head. Cherry aroma. Nice tart cherry taste with crisp apple. Very sweet. Almost wine like. Good. jinroh (2459) - ESTONIA - OCT 22, 2017
Tap @ Koht. Pours still,no carbonation, light pink yellow, golden peach coloured. Mature sweet apple nose, no real off flavours, some mead-like honey there as well. Apple peel sulfurs. Fruity. Tastes super smooth, edges mellowed out, light body with soft tannins. Dry finish, really drying out your tongue. Super easydrinking, still displaying nice complexity. Juks (1199) - Tallinn, ESTONIA - OCT 22, 2017
Tap at Koht. Clear golden, pinkish note, no head. Aroma of ripe appkes, some cherry marmalade. Taste is soursweet, tannin apples, honey sourness. Cherry in finish, quite sugary aftertaste. Medium + bodied, almost still carbo. Lovely stuff, I'd even like to see some more booze in here, taste is really nice but it'd suit really well with ABV like 8-9%. Amazing! Hermod (8509) - Vantaa, FINLAND - OCT 20, 2017
50cl bottle, 5,5%.
From Boxbeers. Poured amber in color, low in co2.
Apple pie and honey in aroma.
Honey sweetness, ripe apples, can't find cherries though. Sweet finish. Pretty good and interesting buy obviously very sweet. Like a mix of cider and mead.
willisread (3802) - Nashville, Tennessee, USA - OCT 16, 2017
Draft at Craft Brewed. Pours a clear mahogany with no head. Apple pie nose, tart apple, faint honey notes, tart cherry and finger aromas. Low to no carbonation. Light and fluffy. Overall too sweet for me, but ends with a touch of tart cherry. Not bad.
moldovan9807 (516) - Oradea, ROMANIA - SEP 23, 2017
Aroma is sweet, honey, floral, rose petals, white wine. Taste of sweet green apple,floral honey, fruity, bit sourish, cherries. Very drinkable and tasty. andrepintado (3751) - Porto, PORTUGAL - SEP 20, 2017
50cl bottle. Appearance is light hazy orange red rose. Taste is light sour, medium bitter and light sweet. Medium body. Aroma and flavour is cherries, red apples, caramel, tarte tatin. rami_pl (4790) - Warszawa, POLAND - SEP 14, 2017
Rami Rami is drinking a Zombie Killer by B. Nektar Meadery at Muzeum Azji i Pacyfiku
Bardziej cydr niz miod, taki slodki smykan troszke, skorki jablek, takie 3.3 - 3.4. Rzeskie. No i ma z gorki bo pite po witnicy :) DroolYeast (1775) - Odder, DENMARK - SEP 9, 2017
Tap. Aroma is apple, slight flowery honey and tiny and tiny cherry. Clear amber with white head. Taste is light sweet and slight tartness. Light body, dry feel and sweet apple finish. alteregoo (1825) - Kalisz, POLAND - SEP 7, 2017
Piany brak, barwa jasna, różowo złota, idealnie klarowna. W aromacie wino jabłkowe w typie tych tanich "za komuny", delikatna pestka, troszkę wiśni. W smaku półsłodkie, znów skojarzenia z winem jabłkowym, do tego skórka papierówki, sok wiśniowy, miód... Niskie, drobniutkie wysycenie, lekko wodniste i bardzo pijalne w odbiorze.
Generalnie nieźle pijalny napój jabłkowy z procentami, taki radlerek... W porównaniu do dzikich cydrów, chociażby z polskiego Cydr Smykan, nie ma startu.