LilBeerDoctor (3903) - Pittsburgh, Pennsylvania, USA - FEB 23, 2013oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 14, 2016
On tap at John’s City Diner. Pours a clear dark brown with a thick white head. Aroma of caramel malt, light roast, light chocolate malt. Flavor of sweet malt, chocolate malt. Easy drinking, light palate but still solid palate. Not your typical porter, it’s really more of a solid brown ale, but very tasty nonetheless.
Pour is a deep dark brown with no real head. Aroma is carmel and smoke but very light. Flavor has lots of caramel malts and a nice chocolate touch. Jamesthebrit (421) - Atlanta, Georgia, USA - OCT 14, 2015
Aroma is dirty woody. Oaky. Big oak note
Looks fine. Explosive carbonation. Mid brown with tan head.
Taste is just like aroma. Huge oak note. Dirt. Earthy.
Palate is actually good... The flavor profile is strange and one would think with the taste notes it would be out of control but it’s not.
Overall a good showing for s Porter. alexsdad06 (10268) - Cincinnati, Ohio, USA - OCT 11, 2015
12 oz. bottle from shrubber85. Pours a deep garnet hued dark brown color with a large, fluffy beige head. The aroma and flavor have some dark roasted malts, ash, hints of dark chocolate, quite a bit of a general bitterness, the way it foamed and the off flavors hint at infection, the deScription mentions citrus which I am not seeing, as it is, this is a bit of a mess for me and hard to drink. ordybill (1738) - Douglasville, Georgia, USA - JUL 6, 2015
Poured from a 12 OZ bottle into a pint glass.
This beer is a dark brown colored brew with a medium sized off-white colored head. The aroma is a distinct blend of malt, hops and cocoa. the taste is really good and is a fine example of an American Porter. The palate is a medium bodied beer with moderate carbonation.
Overall- A really good porter that is another example of a fine beer from Back Forty
Patrickctenchi (6550) - Cox’s Knob, columbus, Indiana, USA - APR 19, 2015
Deep brown, red highlights, huge, frothy, dark tan head.
Chocolate, citrus aroma.....orange....
Taste is creamy cocoa, vanilla.....mildly spiced citrus hops.
Quite tasty...the hop/chocolate malt combination balances quite nicely.
shrubber85 (11324) - Greenville, Indiana, USA - APR 18, 2015
Bottle. Light chocolate malt and herbal hay aroma. Dark chestnut brown with large light tan head. Sweet cola, chocolate malt and moderately bitter herbal grass flavor. Nice body. kaser (6214) - Chicago, Illinois, USA - MAR 2, 2015
Black pour from draft at Bills by the Beach in Gulf Shores. They had this under Fairhope, made it hard to find this. Super thick and creamy pour with a thick layer of creamy head. Taste is nuts and coca, break, and malts. Good beer overall. DrSilverworm (9671) - Cincinnati, Ohio, USA - FEB 27, 2015
12oz bottle, picked up 2/23/15 from Habersham in Savannah. Dark brown, slight red color. Mostly opaque. Thin tan head. Decent retention. Decent lace. Kind of metallic overall, mild oxidization is the first impression. Some toast, a lot of ash. Mildly astringent moderate bitter taste, light sweet, more dry finish. Medium body. Smooth, kind of crisp lighter carbonation, mildly full feel. From the description, looks like this is intended to be a hoppier porter -- "fresh hops", I’m reading now... Very mild citrus aroma here, just astringent bitterness. Try dating your bottles if you care about the end consumer, Back Forty. I have the feeling this could have been pretty great fresh. Was challenging to get through. dmac (6200) - Toms River, New Jersey, USA - FEB 21, 2015
12oz bottle for a new state tick thanks to Homer321. Poured just a little thin looking black body under a smaller cream like off white head. Aroma/flavor off bad dark fruit skins, nut shell, bad sweet chocolate. Blah, I guess this is why Skynard sings about the blue skies in Alabama and they don’t mention the craft breweries. TXBadger (2811) - Dallas, Texas, USA - FEB 20, 2015
Pours a brown color with light tan colored head. Roasted malt mostly on the nose; follows onto the palate. Finishes with a little bit of burnt char malt. Very thin on the mouthfeel.