Bulk_Carrier (6065) - Vermont, USA - JUN 1, 2017
Bottle from Tim.
This was poured into a mug.
The appearance was a soft pale yellow transparent color with a quickly dissipating foamy to fizzy head. No lace.
The aroma had some sweet lemon pulp, light wheat, some white pepper, sweet grassiness, light citrus glossing and then a touch of coriander and light orange peel.
The flavor had a crisp sweetness about it coming from the prior mentioned aromas. White pepper hit slightly and dissipated to allow a light tart nip right before the aftertaste which was somewhat citrusy and had the coriander. Finish was quick and had the orange peel with the white pepper.
The palate was between light and medium bodied with a fair sessionability about it. Carbonation felt fine. ABV felt fine.
Overall, decent little Americanized witbier that I wouldnt mind having again, maybe not one to seek out, but it does the trick in the warmer weather. iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - FEB 12, 2008
12oz, no date. Opened with only the faintest hiss. Clear golden orange with a 1/2 finger white head, quickly fading to a thin ring. Lots of orange in the aroma. Spicy coriander and light lemon are in the background with some sweet pale malts. Flavor is a little bit papery and adds some sour lemon pulp tang, stronger yeasty elements, and soft wheat. Minimal bitterness in the crisp wheaty finish. Low carbonation with a heavier body that what I usually get for the style--maybe the carbonation kept it from being lightened much. I also picked this up from Pat’s Liquors. RAYBOY01 (2011) - Chicago, Illinois, USA - SEP 30, 2007
Orange, coriander, yeasty spiciness, some wheat grassiness, but all undercut by a faint, but persistent, off-tasting sour tartness that always makes me think of bottling-line problems... Cornfield (5570) - Oak Forest, Illinois, USA - SEP 16, 2007
Nice looking pour, a hazy pale straw body with a tall fizzy white head. It’s got an aroma of tart wheat, oranges, and bitter lemon grass. According to the commercial description, it has a "delicious taste described as citrus/celery like." Thankfully, I perceived no unwanted (from a Wit’s style viewpoint) vegetables in the flavor. Wheat, a tart citric taste (orange with a squirt of lemon), and some coriander was what I encountered. Actually, not too bad.jsquire (4421) - St. Marys, Ohio, USA - NOV 18, 2006
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Porter, IN<font size=-1>
Bottle from BBB63. Hazy yellow beer with a substantial foamy white head. The aroma has tangerine, apricot and some yeast in it. Fruity orange and apricot flavors with subtle corriander spice and a tangy yeastiness. Spices and pepper take over in the finish. It is hot on the tongue with an almost distracting carbonation. I can hear the bubbles breaking in the glass.
TPaliga (212) - Munster, Indiana, USA - SEP 21, 2006
Pours bright and yellow. Nice wheaty aroma. Mellow banana flavor with the corriander and orange nicely showcased. Great refreshing body. All flavors mellow and balanced. I would like to see this brew kicked up a notch. Nice refreshing taste, just not as bold as it could be. shrubber85 (11324) - Greenville, Indiana, USA - SEP 4, 2006
Bottle. Strong banana and clove aroma. Cloudy amber color with no head. Slightly sweet banana/clove malt flavor - no carbonation. Very nice aroma and good taste but flatness may turn some off this beer. ClarkVV (6642) - Boston, Massachusetts, USA - AUG 23, 2006
2006 bottle from BBB63, drunk on 8/20/06.JCapriotti (1379) - Milwaukee, Wisconsin, USA - AUG 17, 2006
Low-to-moderate haziness in this more traditionally colored copper colored beer with deep peachy-gold tints. White head shows very poor retention, and little/no lacing. Large bubbles rise listlessly in the liquid....
Wheat and spices collide in the nose, with moderate acidity being drawn from the yeast and perhaps the coriander. Strong, nutty wheat notes downplay the moderate phenolic character (white and black pepper, some clove-like notes), while the soft pils-malt seems ample, though certainly not assertive. I do get a good deal of fruitiness, mainly citric (lemons and oranges) with some softer fruits produced from the yeast. Aroma is medium strength, no alcohol apparent.
Wet, somewhat slick texture immediately highlights the low carbonation. And what is there, is rather fizzy and large/loose-bubbled. Some wateriness on the end as well, but other than carbonation issues, a very simple, but well-done wit. Honey/dough from the pils malt, with light coriander bitterness, some touches of spicy phenols and an almost biscuity note through the middle. High attenuation, varied fruitiness; citric and mellower fruits. Moderate acidity helps keep interest. No alcohol/flaws, but a tighter carbonation would provide much more expressiveness for the flavors.
Dirty gold haze. Dusty white head.
Some foot was in first aroma. Some spicy orange follows. Not too bad, but typical aroma.
"Do I have to drink it?" I asked BBB63. Its kind of odd tasting… like sour orange with some wheat.
Its okay but not my thing.
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - AUG 14, 2006
Pale blond grapefruit color with bubble cloisters adhering to the sides of the glass, rising to the top and popping at the surface to form a tiny head. Lemons shaved and smashed on honey dough introduce the aroma, with spiced nodes of cardamom and referencing cola traits, and coriander, to foot the rest of the bill. Sweet honey and biscuit flavor characteristics are congealed with a searing lemon and coriander twangs. Wishy washy skew of a French bakery with exploding spice canisters. Wholesome kneaded dough with bitter orange peel makes a final attempt to keep this one in purgatory and halt the decent into hell. Lighter-bodied, semi-effervescent and keeling to broaching acidity. Green cardamom reverberations hug like fresh ginger cola in the finish. Thanks for the Indiana treat, BBB63!