brokensail (16440) - Dublin, California, USA - NOV 27, 2012
Copper colored pour with an off-white head. Smells of bread, toast, caramel, and toffee malt sweetness. Mild yeast, fruit esters, and some light floral hops. The flavor is sweet and malt forward. Lots of bread, toast, and toffee. Some fruit esters, yeast, a light spice quality, and a nice floral hoppiness.