ljthiessen (1510) - Winnipeg, Manitoba, CANADA - MAY 15, 2017
Bottle, Batch 6. Cloudy pale yellow pour with a white head. Citrus zest mostly, slightly tart, light but quite tasty koleminer20 (4176) - Ann Arbor, Michigan, USA - FEB 2, 2017
From notes. Somehow this drinking session evaded my developments. Enjoyed at Doug’s house on October 28. 750 mL bottle, Blend #7. The pour is a darker clear gold color with a thin and bubbly white head that doesn’t leave any lace as it disappears. The aroma is good. There is a bright sour right up front that is lovely. The barnyard and funkiness come through in the back end and it’s just kind of bretty. The flavor is a little sweeter. There is a light funk, some barnyard dustiness, and a decent lemon zest to it. It’s interesting. The mouth feel is light and clean with a touch of syrupy tendency and a brighter carbonation with a lingeringly tart and funky finish. Not too bad. Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - JAN 11, 2017
Poured a darker gden color with a white head. Aroma was of light apple skins, must, brett, lemon juice, fruity. Flavor similar, pretty clean, really nice veer, weird that this is their only beer, but it’s a good one. thepatrickman (1503) - Lewes, East Sussex, ENGLAND - DEC 6, 2016
Blend #8. Delightful interpretation of a classic, blended Belgian sour ale. There’s a good amount of barnyard funk in the aroma and flavor, as well as a moderate sour bite, and the combination is fantastic. Excellent, ambitious beer from one of Vermont’s really hidden gems. tapefuzz (928) - Massachusetts, USA - OCT 30, 2016
750mL bottle. Batch 07. Pours hazy gold with a small, quickly-dissipating white head. Aroma is yeast funk, oak, and green apple. Taste is white grapes, green apple, lactic acid, brett, brine, earth, hints of lemon, and vinegar. A tad strong on the vinegar, especially towards the finish, giving it an odd but pleasant character - vinegar feels closer to that of a sour red than your usual wild or gueuze. Dry finish. Body is on the lighter side of medium. Carbonation is medium bordering on lively. Crisp mouthfeel.
ludhaber (127) - Massachusetts, USA - MAY 29, 2016
This beer is an excellent sour. Clean crisp, there’s not many sours out, they are hard to make. This is well worth the cost. Support the craft behind this brew. MrOrla (3693) - Odense C, DENMARK - APR 1, 2016
Bottle. Poues hazy golden. Aroma of sour, light vinegar, light bubblegum, light sesam, burnt notes. Taste is rather popcorn, Brett, light vinegar, sesam. Very one dimensional sourness. A fail attempt. PriorL (3068) - Gent, BELGIUM - FEB 19, 2016
Bottle at amazing tasting 30th birthday of Alexander. Many thanks again!
APPEARANCE: clear blond beer.
NOSE: faintly sour, oak, fruity.
TASTE: bit sour, carbonation rather high, oak. jefcon (1935) - Arlington, Virginia, USA - JAN 16, 2016
Champagne-like, with crisp green apple and brut champagne on the nose. Light sour palate, mown hay, rich mouthfeel, and fine carbonation. Very complex. Tremendous label art. PhatB420 (840) - Pittsfield, Massachusetts, USA - JAN 10, 2016
Giant bottle into a tumbler, pours a dandelion gold. Minimal fizzy white head dissapears fast, no lacing. Green apple in aroma and taste, fresh and tart on the pallate, quite fizzy and frontal on the back end. 7.3% slides right in, the tartness stands alone. Enjoyable through and through.