tgNYC (1) - - FEB 26, 2013 does not count
This beer is very unique. I have never had anything like it before. It was a very clean, crisp taste. In my opinion, it would be perfect for a summer day or sunday afternoon. It reminded me of a mix of beer, cider and champagne. Very interesting. It started sour with a sweet after taste. Glouglouburp (6103) - Montreal, Quebec, CANADA - FEB 5, 2013
In short: A fantastic farmhouse blond sour ale. One of best American Sour I’ve ever had.Le_Cochon (1) - PUERTO RICO - JAN 2, 2014 does not count
How: Bottle at Three Penny Taproom, Montpelier, VT.
The look: Cloudy shinning yellow-blond body topped by a quickly dissipating white head.
In long: Nose is intense farmhouse-funky, lots of horse blanket, a walk in a old barn, and also some fruity esters (light color fruits). Despite the intense aroma the beer is incredibly drinkable and never aggressive. I got lots of fresh fruity flavors (bananas, pineapples, gooseberries, fresh apples, white grapes, and more…) a lot of crisp wheat-like malts, some white wine, a magnificent tartness, a bright funk character, nice oak, a true farmhouse sensation, moderate oak tannins presence, a light dusty sensation. Sourness level is the low-medium range for the style. Perfectly levelled medium carbonation. Dry but not-too-dry finish. A very strong rustic character, this is a Sour Ale for the rustic Saison lover. Everything just came together perfectly in this beer. Only two months before drinking this Backacre bottle I was in Stockholm and went 5 times to legendary Akkurat drinking rar Cantiloons, and what do you know, I found my favorite sour ale of 2012 in a pub in Vermont!!! Not a clean sour ale like those from Russian Rivers and others worl-class American Sours, this Backacre is truly on the farmhouse/barnyard side of things. I thought it was fantastic. Seems like I loved this beer much more than everybody else here, but there are two types of beer drinkers, those who agree with my taste in beer and those who don’t, there is one too many type of beer drinkers.
Totally surprised by this beer, and enjoyed during an epic bottle share.
Poured a vibrant golden color with a thick head.
Funky aroma, wild yeast with lots of white wine notes.
Sour taste very crisp, green apple, grapes, and even some citrus notes.
Great tart balance, medium body with a dry finish. Could even have enjoyed it a bit drier too. Good carbonation, with an astringent finish.
Can’t wait to land some more beers from these folks, excellent crafted blend.
ludhaber (126) - Massachusetts, USA - MAY 29, 2016
This beer is an excellent sour. Clean crisp, there’s not many sours out, they are hard to make. This is well worth the cost. Support the craft behind this brew. Damico (3147) - Royersford, Pennsylvania, USA - SEP 26, 2012
Wow did I love this beer, thanks for hooking it up Gene! Pours hazy golden with a tan head that dissipates quickly. The aroma is a wonderful combo of fruity sweetness and funky barnyard. The flavors are citrus, apple, and fruity blended excellently with a tame tartness on a juicy, crispy body. It is almost like a crisp apple cider, so satiating!
jl209097 (1) - USA - JAN 6, 2014 does not count
Great Beer. Balanced, mild sourness, mildly dry with a sweet taste & pleasantly tart & citrusy. Low, Pleasant carb. Very good Beer overall. I would love to try this again wedgie9 (2702) - Nashville, Tennessee, USA - FEB 12, 2015
Tasted on 10/15/14, my 30th birthday! Big thanks to Alex for finding this one in Vermont for me. Pours very light, clear pale yellow with a thick white head that slowly recedes to a thick collar and spotty lace. The nose is incredibly complex with a bunch of funk and earth, a touch of oak, some citrus pith tartness, floral pitted fruit, amazing. The flavor is not as intense in any facet, but super balanced and delicious with all of the same earthy, funky, tart, and fruity complexity, with a bit more oaky malt than the nose. The body is just under medium with average but smooth carbonation and a long complex finish that starts off mostly tart, moving to the funk, and featuring the light oak for quite some time. jefcon (1853) - Arlington, Virginia, USA - JAN 16, 2016
Champagne-like, with crisp green apple and brut champagne on the nose. Light sour palate, mown hay, rich mouthfeel, and fine carbonation. Very complex. Tremendous label art. Thorpe429 (5035) - , Illinois, USA - MAR 24, 2013
Picked this up a few weeks ago during our trip to Vermont. Pours clear golden with a nice, fairly-fizzy white head. A bit of lacing on the way down. The nose carries beautiful funk, lemon, hay, and moderate acidity. Dry and light. Faint backing oak. Just a bit of cheese rind. Excellent. One of the best American sours that I’ve ever had. Ernesto987 (6050) - Arizona, USA - APR 3, 2013
This is my favorite style, fantome meets flora. Very rustic wild ale flavor with the musty basement of fantome and mangos and pineapple. Crushed it bro