johndoughty (5600) - cheslyn hay, West Midlands, ENGLAND - FEB 19, 2011
Bottle. Exploded out of the bottle which had been carefully kept. Not a good start.Some nuttiness and a trace of malt. Overall pretty bland apart from the explosive start! harrisoni (19534) - Ashford, Kent, ENGLAND - AUG 21, 2010
Cask handpull at the Old Joint Stock, Birmingham. That’s not a good beer. Just some plastic on the aroma and vague roast in the mouth. Horrid aroma. MesandSim (7117) - London, Greater London, ENGLAND - JUN 26, 2010
A Mes rate. Cask in the Not Young Knee Beef (Old Joint Stock) thanks Simon for the explanation.Fin (11047) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAY 31, 2010
Dark brown with a thin beige head. Bland, mild like aroma. Young and underbrewed. Green and appley. Boring, dull and generally everything a mild should be, but shouldn’t.
Cask, gravity at The White Horse, Hedgerley, 18th ’Coming of Age’ Beer Festival 29-05-10 Pours chestnut in colour with off-white head. This is nutty with good toffee, malts and a little bit of creaminess. Smooth nutty flavours show again, I like this. A7 A4 T7 P4 Ov14 3.6 hughie (3996) - Bedford, Bedfordshire, ENGLAND - MAY 26, 2010
Cask, gravity, at Cambridge Beer Festival ’10. Very dark brown with a small beige head. Intense buttery caramel aroma like old fashioned butterscotch. Sweet slightly sickly grainy taste like Weetabix with too much sugar. Dash of full cream milk on top. A little dryness. Interesting beer with an authentic old style feel to it. Wouldn’t want another, but I quite enjoyed it.
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - MAY 12, 2010
Cask conditioned gravity dispense Banbury Beer Festival 2010. A black beer with an off-white rim of head. A slightly smoky fishy aroma with nice chocolate and a little roast in the mouth. A good mild with a little late caramel sweetness. imdownthepub (15517) - Banbury, Oxfordshire, ENGLAND - MAY 9, 2010
Cask conditioned at Banbury Beer Fest ’10. Brown with no head. A little flat this one. There is a drying chemical note to it, almost salty leading to a malty bitterness. Dry finish, struggling to think of it as a mild.