FrothyLees4 () - CZECH REPUBLIC - JAN 22, 2018
Chocolate and coffee are perfectly combined in this beer. the taste is very rich and smooth. Definitely one of the best RIS I have ever tried. rouhlas (4027) - Thessaloniki, GREECE - NOV 26, 2017
From tap at Bad Flash Bar Karlín, Prague. Black color with beige brown head. Malty aroma, roasted to burnt, molasses, some soy sauce, caramel, chocolate, coffee, wood, tar. Moderate sweet, moderate bitter and some acidic notes. Almost medium oily body with soft carbonation. surething_ii (1113) - Šenkvice, SLOVAK REPUBLIC - OCT 31, 2017
On tap at Damián
Excellent look. Coffe plays prime both in aroma and taste while taste is soften by caramel bit. High alcohol pops only at finish. Very good. MrTipple (7282) - London, Greater London, ENGLAND - OCT 29, 2017
Dark chocolate, dark roasted malts, cacao. Hazy, dark brown, tiny, creamy, white head. Light bitter. More chocolate, cacao, dark roasted malts, soft carbonation, medium bodied. Decent. Cask at GBBF17, Kensington Olympia. The_Osprey (9916) - Richmond, Greater London, ENGLAND - OCT 28, 2017
August 2017 - At GBBF 2017, Kensington Olympia. As 'Bad Flash Torpid Mind'. Opaque black with a foamy brown head that leaves dotted lacing. Aroma is cola, a little oxidised-seeming, molasses. Body is light adn smooth with soft carbonation. Taste is cola, papery, chocolate, spicy finish, again seems slightly oxidised. But decent enough. (6-4-6-4-14=3.4)
jfb (7139) - GERMANY - AUG 14, 2017
(draught) black in colour with a frothy beige head. aroma of cherry juice, roasted malts and pear schnaps, with some heavy notes of sugar icing, fudge and milk chocolate. flavour is more of the same, lots of sugar icing, milk chocolate, dark caramel and toasted malts, slightly ashy, with a touch of nougat in the light roasted-bitter finish. heavy-bodied with soft carbonation. madmitch76 (26850) - , Essex, ENGLAND - AUG 13, 2017
8th August 2017Turtles (3171) - Stockholm, SWEDEN - AUG 11, 2017
GBBF Day 1. Keg. Opaque black - brown beer, small dark tan head. Palate is smooth and semi dry, modest carbonation. Decent dark chocolate malts. Touch of roast bitterness. Good dark chocolate finish. Nicely chocolate. Hides the abv well.
Keg @ Zly Casy. Black with a small and long lasting beige head, some lacing. Toasted aroma, chocolate malts and cocoa nibs. Velvety mouthfeel, soft carbonated. Dark chocolate taste, bitter and dry cocoa, cold coffee, some creamy toffee, smooth oats and grains. Dry finish. Scopey (16549) - Croydon, Greater London, ENGLAND - AUG 9, 2017
UPDATED: AUG 10, 2017 Keg at GBBF. It pours opaque jet black with a small, dense tan head. The aroma is rich roasted malt, sticky, umami, liquorice and plum pudding. The taste is rich roasted malt, bitter - sweet, toasty, oily, sticky, liquorice, plum, prune, earth and boozy warmth with a slick finish. Full body, fine carbonation and oily mouth - feel. A rather solid impy stout. harrisoni (19726) - Ashford, Kent, ENGLAND - AUG 9, 2017
On tap at GBBF 2017. Black beer lasting tan head. typical oily dark chocolate impy stout aroma. Good very dark chocolate flavour. Some blackcurrant on finish my kinda impy stout dry but oily lots of dark chocolate and blackcurrant and black cherry fruit. Good.