jfb (6509) - GERMANY - AUG 14, 2017
(draught) black in colour with a frothy beige head. aroma of cherry juice, roasted malts and pear schnaps, with some heavy notes of sugar icing, fudge and milk chocolate. flavour is more of the same, lots of sugar icing, milk chocolate, dark caramel and toasted malts, slightly ashy, with a touch of nougat in the light roasted-bitter finish. heavy-bodied with soft carbonation. madmitch76 (25101) - , Essex, ENGLAND - AUG 13, 2017
8th August 2017Turtles (2836) - Stockholm, SWEDEN - AUG 11, 2017
GBBF Day 1. Keg. Opaque black - brown beer, small dark tan head. Palate is smooth and semi dry, modest carbonation. Decent dark chocolate malts. Touch of roast bitterness. Good dark chocolate finish. Nicely chocolate. Hides the abv well.
Keg @ Zly Casy. Black with a small and long lasting beige head, some lacing. Toasted aroma, chocolate malts and cocoa nibs. Velvety mouthfeel, soft carbonated. Dark chocolate taste, bitter and dry cocoa, cold coffee, some creamy toffee, smooth oats and grains. Dry finish. Scopey (15264) - Croydon, Greater London, ENGLAND - AUG 9, 2017
UPDATED: AUG 10, 2017 Keg at GBBF. It pours opaque jet black with a small, dense tan head. The aroma is rich roasted malt, sticky, umami, liquorice and plum pudding. The taste is rich roasted malt, bitter - sweet, toasty, oily, sticky, liquorice, plum, prune, earth and boozy warmth with a slick finish. Full body, fine carbonation and oily mouth - feel. A rather solid impy stout. harrisoni (18993) - Ashford, Kent, ENGLAND - AUG 9, 2017
On tap at GBBF 2017. Black beer lasting tan head. typical oily dark chocolate impy stout aroma. Good very dark chocolate flavour. Some blackcurrant on finish my kinda impy stout dry but oily lots of dark chocolate and blackcurrant and black cherry fruit. Good.
Beerhunter111 (21775) - P´Castle, GERMANY - AUG 8, 2017
Sampled @ GBBF 2017, Day 1. A black beer with a small tan head. Aroma of dark and sweet roasted malt, Coffee. Taste of dark roasted malt, Chocolate, Coffee, some Wood. mR_fr0g (12916) - Hertfordshire, ENGLAND - AUG 8, 2017
Keg at the GBBF 2017. Day 1. 08/08/2017. A oily dark black brown coloured pour with a lasting tan whispy. Aroma is tart black malts, apple, liquorice and dried fruits. Palate is a medium full bodied, oily, lowish carbonation. Decent. cgarvieuk (25305) - Edinburgh, SCOTLAND - AUG 8, 2017
UPDATED: AUG 8, 2017 Keg at GBBF 2017.. Dark black.. Thin tan lacing... Dark dry chocolate roast malts.. Heavy sweet chocolate Theydon_Bois (20165) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 12, 2017
Keg at Zly Casy, Praha, 12/07/17.
Pitch black with a well appointed tan head that retains well.
Nose is chocolate maltesers, roasted malts, light spice, toffee.
Taste comprises bitter chocolate, molasses, hint of vanilla, charr, roast malts, light black peppery spice, charcoal, liquorice light.
Medium bodied plus, fine carbonation, semi drying close with a roasted coat and a lick of booze.
Ok approachable impy but lacks depth for the ABV. Camons (12809) - Hasselager, DENMARK - JUN 30, 2017
Bottle @ Home. Pours back with a small light brown head. Aroma of roasted malt, caramel, little coffee, dark chocolate. Flavor is light sweet, little tart, malty, caramel., wood, chocolate, little alcohol. Medium body, soft carbonation, light sweet finish, little alcohol warmth. 7-3-6-3-14. 300617