Brewed by Badger (Hall & Woodhouse)
Style: Premium Bitter/ESB
Blandford Forum, England
Serve in English pint


on tap

Broad Distribution

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RATINGS: 393   WEIGHTED AVG: 2.72/5   EST. CALORIES: 150   ABV: 5%
Bottle and Can: Pasteurised.

This Premium traditional ale is surprisingly light in colour with a smooth taste and a crisp finish. Tanglefoot won Double Gold at the Brewing Industry International Awards when first brewed.

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zacgillbanks (5506) - Tyne & Wear, ENGLAND - OCT 13, 2017
Bottle from B&M Team Valley, Gateshead. Bright golden coloured with a thick white head of foam. It has a sweet peach and tropical fruity flavour followed by earthy notes on the sweet herbal finish. Pretty good.

fiulijn (21214) - Vancouver, British Columbia, CANADA - SEP 6, 2017
Mooch tasting at Matt's, can
Hazy golden color. Mild honeyish aroma, stale bread. Stale bread and honey flavor, a bit metallic in the finish.
Quite bad.

alex_leit (5155) - Minsk, BELARUS - SEP 2, 2017
Bottle. Dark golden color. Aroma: butter, earthy, spice, roasted nut and malt. Malty taste, light fruitiness, butter, grass, noticeable earthy-spicy hops.

dimeon (467) - Johannesburg, SOUTH AFRICA - AUG 29, 2017
Standard English ale. Mild and refreshing with a cantaloupe contribution from the hops.

fiery1 (1665) - Vancouver, British Columbia, CANADA - AUG 23, 2017
500ml can @ Matt’s. Pours a clear golden colour with a thin white head. Nose is sweet corn and vegetal. Flavour is malty and corn like, while lightly vegetal. Meh.

mcberko (18977) - Vancouver, British Columbia, CANADA - AUG 23, 2017
500mL can, pours a clear golden with a small white head. Aroma brings out lots of herbal and vegetal notes, feet, and bready malt. Flavour is very malty, with lots of Britsh malt, bready notes and some vegetal character. Nothing overly offensive here, but it’s dull and cheap.

Ferris (16519) - Burnaby, British Columbia, CANADA - AUG 23, 2017
Can - Caramel and a touch of spicy wood. Clear copper gold with a rich white head. Caramel and a touch of light twig. Decent.

Grumbo (3978) - Ipswich, Suffolk, ENGLAND - AUG 20, 2017
Bottle at the restaurant of the Acorn Lodge near Gatwick Airport. Pours clear golden with a small lasting white head. Aroma of caramel, malt, hop, fruit and light veg. Medium tangy sweetness, moderate bitterness. Medium body, oily texture, soft carbonation. Sweet and fruity finish.

ljthiessen (1438) - Winnipeg, Manitoba, CANADA - AUG 10, 2017
Can. Clear amber pour with a dense white head. Aroma is sweet caramel and a little metallic, simple and not very good. Taste is about the same, a little cloying, caramel and a coppery metallic taste, very plan, nothing really going on, and not a good balance either.

gripweed57 (2865) - Hamilton Square, New Jersey, USA - AUG 8, 2017
From old tasting notes. Bright brassy gold color. Rocky beige head. Soft malty nose. Crisp bittersweet malt flavor. Nice spicy hop finish. Good balance and flavor.

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