Inbreak (6308) - Loddefjord, NORWAY - SEP 2, 2017
02.09.2017, tap @ Bergen �lfestival:FatPhil (16630) - Tallinn, ESTONIA - JUL 31, 2017
Small bubbly-creamy shortlasting head, hazy. Aroma is slightly dry floral, weeds, yeast, wet hay, old wash cloth, bark, moss, old lawn, sap, paper, overripe banana peel, flowers. Taste is slightly sweet floral, weeds, sap, yeast, banana, wet hay, old lawn, fruit stones, paper, old wash cloth, moss, sawdust, fresh wood, old leafs, almond essence. Medium bitterness, slightly harsh floral mouthfeel. Meh!
Tap (PIkkulintu, Helsinki) (4:3:5:3:9=2.4)fonefan (49997) - VestJylland, DENMARK - JUN 1, 2017
Crazy acetone aroma. Sweet malty taste, some solvents. Aroma milky and vomitty too. Medium palate, carbonation a bit high. Malty and winey. I think there’s a slight chance I’ll go blind.
jookos (6908) - FINLAND - APR 13, 2017
Draught @ Olutravintola Pikkulintu, Klaavuntie 11, Helsinki, Finland 00910.
[ As Bådin Aspmyra ].
Light unclear medium orange colour with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, sweet malt, pale malt, floral. Flavor is moderate sweet with a long duration, sweet malt, pale malt, floral, honey, light earthy. Body is medium, texture is oily to watery, carbonation is soft. 
[email protected]mjs (7510) - Helsinki, FINLAND - APR 5, 2017
Golden clearish. Fermented honey, malty bit musty nlse. Ed bodied, bit old meadows, old floral, honey again. Clean. Thick, not that excirkng overall.
-- rated with beerbasher/winphone
(Keg at Pikkulintu, 20170405) The beer poured golden and hazy. Its head was medium sized and white. Aroma had fruitiness, sweetness and alcohol. Palate was medium bodied and warming with medium carbonation. Flavours were fruitiness, sweetness, floralness , honey, malts and bitterness. Aftertaste was sweet and bitter. A boozy and sweet brew with nice spiciness and bitterness.
Foffern (1948) - Bodø, NORWAY - MAR 11, 2017
Bottle at Hundholmen, Bodø. Pours a clear amber colour with a small off-white head. Malty aroma of sweet, pale malt, hay, apricot, grass, spices, Belgian yeast and some alcohol. Pale malt in the flavor along with dry hay, alcohol, dried apricot, grass and mango. A little dry. Has a slick mouth feel, full-bodied and light bitterness. A tasteful and balanced ale with a mix between classical tripel tones and tropical fruitiness. Holmen1 (6113) - Stavanger, NORWAY - FEB 9, 2017
Flaske (batch 128) på Bark, Harstad, sammen med Johnne og Jørn: Uklar gylden med kort skum. Plommer, svisker og gule epler. Fin munnfølelse og balanse, lett og ledig ettersmak med fruktsødme. Farlig lettdrikkelig, dette kan fort gå riktig godt. kokkenrolv (348) - Bergen, NORWAY - DEC 16, 2016
Bottle, Lot nr #0128. Aroma is ripe fruits, apricot, peach, some spices. Deep golden, cloudy, small white head. Light to medium sweetness, light bitter, taste is apricot, hints of peach, orange, marzipan, maybe some wood. Medium body, medium+ carbonation, pretty dry and slightly bitter medium long finish. Quite nice, will pair it with cheese! larsga (7602) - Oslo, NORWAY - OCT 27, 2016
Big white lasting head. Clear still reddish body. Fruity freshly cut
wood aroma with floral syrupy notes. Sweetish dried fruit and prunes
taste with freshly cut wood notes. Mid-to-light body. Mild, soft,
slightly flat mouthfeel, with faint heat. Dryish wooden marzipan
aftertaste with mealy fruity notes. Nice, drinkable, perhaps not
entirely successful. (0.33l draft at Håndverkerstuene, Oslo.) KnutAlbert (6758) - Oslo, NORWAY - SEP 1, 2016
On tap at Grünerløkka Beer Fest. Light and drinkable, but you feel some alcohol and rough ages. Unmistakable Belgian character.