overall
75
97
style

bottling
unknown

on tap
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distribution
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RATINGS: 17   MEAN: 3.48/5.0   WEIGHTED AVG: 3.38/5   IBU: 50   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Traditionalists would curse our addition of raw oats to this style of beer, but we just love the texture it adds. And it pairs perfectly with the spicy and fruity flavors and aroma of Czech Saaz and Santiam hops.

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3.3
bdleedahl (594) - , Saskatchewan, CANADA - OCT 7, 2017
Not a lot of oatmeal, but a unique style. Decently made beer. Clean but not overly flavourful. Baerlic portland ---Rated via Beer Buddy for iPhone

4
j12601 (13036) - Poughkeepsie, New York, USA - JUL 13, 2017
On tap at the brewery. Pours a clear gold with a medium sized white head. Crisp lemon on the nose, soft crackers and grain. Medium bodied, soft and easy, nice smooth mouthfeel, gentle wheat and crackers. Slow smooth toast into gentle hoppy bitterness. Crisp and easy drinking, with some lovely cracker notes.

3.7
commonshawn (1311) - Minnesota, USA - APR 14, 2017
Tap at brewery in Portland. Gold with medium white head and good lacing. Sweet grain nose. Sweet grain taste as well. Clean. Really good for a pilsner.

3.1
crispaire (243) - - SEP 27, 2016
clear golden pour from tap. a little bit of spice and fruit on the nose and follows through the same on the palate. not a big fan of pilsners, but this one was one of the tastier i’ve tried to date, and i’m willing to bet it’s the oats that did it.

3.3
BVery (11241) - Plymouth, Minnesota, USA - NOV 9, 2015
Tap at Baerlic. Good for you guys, screwing with tradition a bit to make a disadvantaged style tolerable. Clear light gold pour. Bready and oat, smooth palate with a hint of creaminess, but of spicy hops. Very well done.

3.5
3fourths (9357) - Boulder, Colorado, USA - NOV 1, 2015
Draft at the brewery. Malt and oat is expressed as grist, toast, porridge, hops are quietly citric-herbal, developing a starch / husk note as it warms and breathes. Lightly hazed sparkling gold with a lasting fine white head. Medium-light bodied, sweet with well-suited moderate bitterness, silky carbonation, clean fermentation. Pretty nice mouth feel, fluffy and filling while staying medium-light bodied, and the nose is malty-grainy with quiet Saaz grass-lemon touches. I was pretty skeptical of the use of oatmeal but it does seem to work. My only complain is the lingering malt huskiness.

3.3
Sarlacc83 (2287) - Portland, Oregon, USA - SEP 15, 2015
Tap at Baerlic A: Clear gold, thin white head. N: Peppercorn, earth, cracker, lemon zest, grist, and oats. T: Bitter and sweet, of course. Mostly clean but not completely. M: Light body, creamy carbonation, no alcohol presence. O: Solid pils. I don’t really get the extra texture out of this one, and it doesn’t have the je ne sais quoi of Heater Allen.

3.7
brokensail (16631) - Dublin, California, USA - JUL 2, 2015
On tap @ Baerlic. Pretty much clear golden pour with a white head. Sort of grassy and spicy on the nose. A nice bit of bread and doughy malts, light esters, and some floral hops. Mild bitterness, but mostly sweet malts. Good bready, doughy, biscuity malt. Slight honey and light fruity esters. Not as much hop character as expected, though a decent bitterness.

3.8
djd07 (15356) - Houston, Texas, USA - JUN 21, 2015
On tap at the brewery. Pours a clear gold with small white head. The aroma is grain and grass. Medium mouth, wheat, sweet hop, light bitteness, very clean, really good.

3.6
Marheb (6037) - San Diego, California, USA - MAY 20, 2015
(En fût à la brasserie): Un liquide à l’effervescence vive qui développe des métaux légers, une bonne astringence, des fruits jaunes et une bonne amertume.


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