borre_m (1635) - NORWAY - MAY 23, 2017
Sample at MBCC. Pours clear amber/brown. Aroma is roasted, bread. Taste is roasty, malty, balanced. Klimaet (2539) - Aarhus N, DENMARK - MAY 21, 2017
Tap. Pours clear dark brown with a small brown head. Aromas of sweet dark fruits, sugar, caramel, light dusty. Taste is fruity, caramel, light chocolate, sugar, watery. Ungstrup (37219) - Citizen of the universe, DENMARK - JAN 15, 2017
Draft. A brown beer with a tan head. The aroma has notes of caramel, nuts, and malt. The flavor is sweet with notes of nuts, caramel, and malt, leading to a bitter finish. zvikar (6068) - Ramat Gan, ISRAEL - NOV 19, 2016
CBC2015, Pours brown with a medium head, aroma of caramel, wood and bread, flavor of wood, dough and caramel, medium bodied PotjeBier (3194) - Amsterdam, NETHERLANDS - OCT 20, 2016
Tap @ Beer Temple, sample size. Clear dark brown color. Dense light beige head, reasonable lacing. Aroma’s: grainish, nutty, toasted. Retronasal there’s red fruit, caramel, toast/roast. Flavor is moderate sweet, roasty. Light to medium bodied. Flavors retain, but not a very long finish. Nice enough, for a brown ale.
tricksta_p (4521) - Steenwijk, NETHERLANDS - OCT 9, 2016
From tap at BeerTemple, Amsterdam. Aroma is mildly roasted malt, tobacco, touch of smoke, mild cocoa, coffee, caramel. Flavour is moderate sweet and bitter. Body is medium. Nice Brown Ale, surprised by the tobacco notes. MayumiH (1214) - Greater London, ENGLAND - SEP 12, 2016
Tap at Brewdog Camden. Nutty, toast malt and toffee notes. Some smokiness. Medium body. Light sweet finish. daje (4341) - NORWAY - AUG 5, 2016
CBC 2016 Red session.Dark brown body with a small beige head. Aroma of nuts, caramel, toast. Taste is medium sweet toffee, mild earthy hops, chocolate. Bitter finish with a slight roast hint. bergstaden (2922) - Røros, NORWAY - JUN 28, 2016
Brown with an off white head - Roasted malt aroma - Roasted malt body with some bitterness as well - The roasted malt goes into the finish - This was nice stouby (4653) - Holbæk, DENMARK - MAY 22, 2016
CBC16, red session, tap. Clear light brown with a white head. Aroma medium malty (caramel, toffee, chocolate, notes of coffee). Flavor medium sweet and bitter, dark chocolate and coffee. Medium body.